A zokupheka ezimbalwa umdla kangakanani Bayibhaka ithanga kubanjiswene iimveliso ezahlukeneyo

Wena zama ukutya kuphela ukutya okunempilo? Ngoko qiniseka ukuba uyifake izitya yakho mgangathweni.Ukutya ithanga wazosa izonkana. iinketho okupheka ingaba ezininzi - ukusuka ezahlukeneyo dessert elithozamisayo izitya yokuqala. Kweli nqaku uza kufumana iiresiphi eziliqela ezifana ose ithanga, edibanisa kunye namacandelo ahlukeneyo. Ezinye izitya ecetywayo ekhuhlangubeni lakho.

Indlela ukubhaka ithanga ngokupheleleyo?

Uyakwazi ukusebenzisa iziqhamo xa isikhongozeli nangokundizalisa ukugcwaliswa. Indlela ukubhaka ithanga, khon 'ukuze bafumane ithambe ngaphakathi kwaye hayi kakhulu prizharilas ngaphandle? Isisombululo ilula kwaye inokuthenjwa kule ngxaki kukuba ukusebenzisa alumuniyam eliqinileyo. Azisongele kuso ithanga liphela, yaye imizuzu 15-20. phambi kokuba ukulungela kulindeleke beskrini open ephezulwana zokuzikhusela umboniso, esivumela esityeni redden kancinci. Gcwalisa i "imbiza" idla ethile cereal okanye umxube wemifuno. Ivumba kwanwenwa nge ekhitshini, ukuba usebenzise nayiphi na imveliso nje lowukulu! Unga kwakhona khona usikrobana imifuno uzilungiselele ngaphakathi, ngoko waphuma waya yintlama ukupheka Akunakuba ipayi. Ixesha kuya kuthatha malunga 1 hr.

Sweet ukudla recipe indlela ukubhaka ithanga ne cream itshizi

300 g ido- iziqwenga amancinci, no-0.5 L ubisi nonfat bay crude kwifatyi epanini zide zithambe. Emva Ukupholisa phantse ngokupheleleyo ukuzisa ifolokhwe, a Umxhubi okanye blender de homogenous. Lo mxube ngenxa dibanisa 200 g ngokukhawuleza engacoseleli curd emiphungeni, kwaye abanye ityuwa 3 amacephe. l. nge isilayidi uzele yiswekile emhlophe. Zivuse zonke izithako kakuhle, wayifaka eninzi grease-lubricated yi ningadli nqatha oyile ifomu okanye portioned zibe iimbiza amancinci. Top yokupheka ibhrashi nokusebenzisa umaleko equlathe 2 zamaqanda, ugalelwe 3 tbsp. l. ephantsi-fat cream muncu. Yosiwe eziko ukuba imizuzu eli-15-20. Xa itafile balithululele iyogurt ukukhanya. Le casserole uluncedo kakhulu ebantwaneni.

Le ndlela njengoko amaqanda wapheka ithanga kwakhuthazwa

Ukungqinelana yeresiphi yangaphambili, endaweni lo sisi alityatye 2-3. amaqanda kwakhuthazwa. Emva vykladyvaniya wawuxhokonxa ubunzima ngohlobo grease saso sac umxube kunye cream kuphela. Ukondla phezu kwetafile, baluphose ubusi zaphela. Eziluncuthu, ilula yaye iluncedo!

Iresiphi yasekuqaleni kwizilayi ithanga zosiwe izinongo

Uyinqunqe ibe ngamacetyana iziqhamo nga kuphekwa eziko ngaphandle kudla. Ngokuqhelekileyo kufeza isidlo nje nivathise yeemveliso inyama, ukutshiza yetumato isosi okanye cream. Nawe anokwahluka incasa esiqholiweyo, ngokobutyebi iziqwenga ogalelwe ioli ube mnye of ithanga. Ukulungiselela lo mxube enuka kamnandi. Kwathathwa 3 cloves naphakathi begalikhi nibanqunqe. Buthi ijusi ukusuka kwisiqingatha kulamula. A bama parsley nibanqunqe ngenyameko ngemela elibukhali. Xuba imifuno, igalikhi kunye lemon orenji kunye 2 tbsp. l. oyile yemifuno kwaye azigqibeleli (akukho izilayidi) ngeyure 1. L. ityuwa. Oku kubangela ukunxiba kwizilayi ithanga obmazhte uzibeke phezu bhaka, wabhinqa isiqwenga alumuniyam eliqinileyo. Emva imiz 30. kancinane imiphetho evuleleke amaqhosha kugungxula indlu yakho, afefe kunye sesame. Emva kwethutyana esityeni igutyungelwe kunye uqweqwe eziluncuthu. Emva imiz 10. ithanga zosiwe izinongo ukulungele!