Indlela ukubhaka eziko Shank: iresiphi

Ziphekwe veprevo idolo isidlo zemveli Czech leyo elide kwaba luphawu lizwe - kunye beer emnyama kunye Cathedral Witt. Ngaphezu koko, le ndlela iye ithandwa kakhulu kwamanye amazwe, kodwa uya kusoloko iyihlanganise ne-Czech Republic kunye namasiko alo yamandulo.

Kodwa ngenqindi ephekwe Czech kwimo yalo yantlandlolo iye isicefe abaninzi. Ngoko ke, umpheki ezaziwayo-kakuhle Zdenek Poglreyh wagqiba ukuyiguqula kancinane, yaye umphumo inikwa kuluntu.

izithako ezidingekayo

Ukulungiselela le ukutya kufuneka:

• EFourways - 4 iiPC;.
• iminqathe - 2 iiPC;.
• intloko KFile - 1 pc.;
• itswele - 2 iiPC;.
• parsley - 1 pc;.
• celery ingcambu ka - iziqwenga 1/2.;
• iitumato - 3 iiPC;.
• beer mnyama;
• ibhotolo;
• oli yemifuno;
• rosemary;
• ekudleni;
• ityuwa;
• pepper.

Ukukhetha kunye nokulungisa inyama

Phambi kokuba ukubhaka shank eziko, kufuneka ukhethe ngokuchanekileyo kwaye nokulungisa. Ngenxa iresiphi ibe yinxalenye encinane edolweni, ze kube nokusetyenziswa bhetele yehagu entsha, nto leyo lithambile yaye elula kakhulu. ngenqindi nganye kufuneka ngocoselelo zicocwe kwaye zilungiswe kwi umlilo evulekileyo. Emva koko sebenzisa isitshetshe basike ezincinane lonke isiqwenga. Oku kuyimfuneko ukuze Bayibhaka shank eziko kunye nemifuno kunye nesosi ezizodwa, nekufuneka ukuba bangene wokudla, nesikhumba ziya kuba ngale ndlela.

sauce Cooking!

On imali encinane yeoli emifuno kuyimfuneko ukuba uqhotse cloves KFile. Emva koko ke kufuneka inyama lard, ufaka amazinyo kungena ukusikwa wenza. Qhotsa Okulandelayo coarsely zinqunqwe iminqathe, iseleri, parsley iingcambu namakhonkco itswele. Ukuze ukubhaka kwi bembande oveni kwaye ukumnika incasa zonke iimveliso ukongeza ikonofile ezigcadiweyo unpeeled kunye neetamati diced ngaphandle ulusu. Lo mxube yonke, nowento ekroqiweyo imizuzu eliqela kwaye echithwa bhaka ukuba ube ngesikhumba pre-ibuthuma okanye ifoyile ukunqanda ngokunamathela.

baking

Ngoku ke kufuneka ukuba ukubeka inyama phezu eqokelwe kwisitya yokubhaka wayifaka eziko, apho iya ilungiswe kwiqondo lobushushu degrees 180. Malunga indlela okuphekiweyo ho oveni bayazi zonke abapheki, kodwa olu lwazi becala ongenantandabuzo. Ngoko ke, akukho namnye unako ukunika impendulo ngqo kwamathandabuzo ngexesha parameters. Inyaniso yokuba ukulungele de inyama iqala barhuqe emva ithambo. Unga khangela oku ukusebenzisa i plug oluqhelekileyo. Emva koko shin ushiye omnye imizuzu 10-15 eziko, ukuba ayinike ukufikelela ukufumaneka epheleleyo obushushu ochwetheziweyo. Kananjalo kubalulekile ukuba siqaphele ukuba unyango ubushushu kufuneka rhoqo amanzi isidlo utywala emnyama, nangona abanye bakhetha uwaphalazele, nowezojiweyo ngepani phambi ukupheka. Nangona kunjalo, indlela yesibini lula ngakumbi, ngaphandle kokuba ivumela inyama ukuze abe umbala omhle.

feed

Phambi ukubhaka shank eziko, kufuneka amisele nivathise. Ngokwemveli kusetyenziswa ikhaphetshu kunye isinongo ngohlobo horseradish ya. Nangona kunjalo, le ndlela incomela ukuba uthulule nje sauce inyama kunye ibhotolo encinane nikhonze kunye nesonka entsha. Akukho ezinye izitya zibelekwe ayifuneki, kuba kuphela kwendlela lokubona incasa yokwenene yale esityeni.