Amafutha ice cream: dessert iresiphi kunye batch ikeyiki "Alaska"

A dessert ongaqhelekanga ngokwenene yaye original - okroqiweyo ice cream. Iresiphi yale (kwabonakala uqala nakala) abaphatha elula. Ngokufanayo, ungakwazi ukupheka kunye cake, ekuthiwa "Alaska." Iresiphi ice du khrimu kunye iifoto ukuze nazi ukuba ukupheka le mbiza lula. Yaye ifikeleleka phantse nabani. Yiya evenkileni ukuze ice cream ze uqale nokupheka.

ice cream du. iresiphi

Thenga kwekilogram ice yakho cream oyithandayo. Kulungile ukuba umntu cream okanye vanilla ice cream. Kananjalo kuya kufuneka ukuba ube iphekhi kukubola ingqolowa elithozamisayo, isibini amaqanda kunye ikhokhonathi ukuya qhuqha. Amafutha ice cream iresiphi ukuba sicebisa uyayicikida ilungileyo yokwenza ukuba abotshwe kunye amaqunube. Emva koko dessert uya kufumana ujongo igqityiwe yaye iya kudlala iintlobo flavour. Ukuba unayo ngecephe okhethekileyo ukwenza iibhola kwe ice cream, oko kuya kwenza kube lula umsebenzi. Ukuba ayiwenzi, bayicezele dessert icephe njengesiqhelo - kuyimfuneko nelokukha le ice cream ophikisayo kancinci babekwa phakathi amaqunube, rasberries okanye cherries eyenza roll. Le amaso kuphumela wayifaka kwisikhenkcezisi ukuba lukhuni kubo. Kuya kuthatha malunga neeyure ezimbini. Okwangoku, nilungise qhuqha. Ungathatha endaweni kukubola ingqolowa kunye nomgubo, kodwa kulo mzekelo, i-ice cream eqhotsiweyo, iresiphi leyo mawubekwe ngaphandle ngokweenkcukacha, akuyi kuba mnene njalo. Ishq usile kwindawo blender okanye ngesandla. Phehla amaqanda xa isitya, ugalele ikhokhonathi uze ube ngembiza yokupheka. Ukwenza oku epanini nzulu ethulula ioli deodorized, ebilandelwa phezulu nekhulu mathandathu degrees Celsius. Ke ubaleka iibhola ice cream, iske kuqala kubo iqanda, ngoko chips ikhokhonathi, yaye ngoko cornflakes. Ukuba uphinda le nkqubo izihlandlo eziliqela, ufumana uqweqwe ziyatyeba. ukuzigcina ibhola ngalinye imizuzwana mathathu oyile kunye nokususa zibekwa kwi itawuli yephepha. Mkhonzeni dessert nje hot!

Cake "Alaska"

Xa sele uzicwangcisile ice cream eqhotsiweyo (photos inyathelo ngenyathelo ukwenza oku lula), uqonde sele inokuba indlela ephucukileyo na indibanisela ashushu nabandayo kwi dessert. Le iresiphi olusisiseko kuya kubonisa ukuba uyakwazi ukubhaka ikeyiki lokwenene ice-cream Nakuba njengoko kubonakale. Kufuneka iglasi sisitya angqukuva, amaqanda amane, bengamakhulu amabini iigrem iswekile, ikhulu iigram zomgubo ocoliweyo, ube icephe cornstarch, kancinci baking powder, uwathandabuze, ngecephe amanzi ashushu, angamakhulu amathandathu iigrem oyithandayo ice cream yakho, amaqunube kunye vanilla (utshwala) ukuba incasa. Gquma isitya kunye namarhela film. Sika lalamaqunube zibe ngamaqhekeza amancinci. Xuba ice cream xa isitya de plasticity, isidumo amaqunube wagawulwa, wayifaka isikhongozelo leyo nefilim. Beka zonke efrijini. Ngelo xesha preheat liziko lezonka, nokuba phehla iiproteni ahlukane sac, kunye neswekile kunye istatshi. Izikhupha kunye ngumash kunye neswekile. Xuba izikhupha iqanda umgubo kunye baking powder. Ukusuka uvavanyo kuyimfuneko ukubhaka eliphantsi ikeyiki. Xa lwentaba-, ukufumana i-ice cream ukusuka ezipholileyo ukuba imbodlela ikeyiki, neprothini ingubo waphinda wafaka efrijini. Xa uyilo lonke okha, beka eziko osuke ubuninzi imizuzu emihlanu. Mkhonzeni ngoko nangoko.