Iresiphi yantlandlolo nagwele. Intlama "uqhoqhoqho"

Ongazange weva ngalo uvavanyo "zarhaxwa '? Kakade ke, lo gama ayikho sinethemba. Kodwa ungakhathazeki, ungakhathazeki nto ayinayo. Igama intlama endibufumeneyo ngenxa yenkqubo lobuchwepheshe. Ngapha koko, phambi kokuba kubekho ifriji. Emizaneni ayesebenzisa izisele, nasemizini abetha nkxu emanzini abandayo. Nantso ibali.

inkqubo yobuchwepheshe

Ngokutsho iteknoloji ntlama elula lisongelwe engutyeni, uze emva koko wabekwa-emele yamanzi abandayo. Ekuqaleni, lo inyanda phezu kanye ezantsi, uze emva koko inkqubo lokuxhotyiswa gas test (carbon dioxide ngexesha yokubola) kancinane uyaqala ukuba zidade yaye ekugqibeleni uphendulela phezu kwamanzi. Oku kuthetha ukuba sele isetyenziswe kwi.

Izithako for "batshoniswe" uvavanyo nge nagwele owomileyo

Kuba intlama kuya kufuneka:

1. Igwele Dry - pack enye.
2. Imajarini (kodwa kungcono ukuthatha ibhotolo) - 170 g
3. Ubisi - ½ ilitha.
4. Sol - itispuni ngokupheleleyo.
5. Iswekile - 2-2,5 st. l.
6. Amaqanda (fresh) - 2-PC.
7. Yomgubo (kungcono ukuthatha eli banga liphezulu) - 1 kg.

intlama iresiphi "antywiliselwa" Igwele owomileyo

Ngoko ke, qhubeka ngqo ekulungiseleleni le ntlama. Ndimele nditsho ukuthi endaweni ubisi, ungakwazi ukuthatha yintloya okanye iyogurt. Kuphela awukwazi ukutshintsha umlinganiselo wokubanzi.

Amaqanda neoli uya baphume efrijini. Kufuneka imfudumalo lobushushu igumbi zokupheka.

Thina ukufudumeza ubisi ucombulule le swekile kuyo. Yongeza igwele. Le isisombululo kufuneka ibe kwindawo efudumeleyo imizuzu elishumi elinesihlanu okanye amashumi amabini. Lifanele amagwebu kancinane. Ukuba awunalo ixesha kungokunivela, ungenza axove intlama ngoko nangoko. Nangona kunjalo, kunye asile, kuba nokuba ngcono. Emva koko ke uya ngakumbi oluchumileyo, yaye besempilweni kakhulu ngokukhawuleza. Nantsi iresiphi eliyimfihlo. Intlama "uqhoqhoqho" ukulungele ngokukhawuleza, ngoko oko kwenza into ukuchitha ixesha elincinane kakhulu ukufumana isiphumo oyifunayo.

Xa amagwebu intlama, ungaqalisa gama axovula intlama. Kule umxube ukwaphulwa kwi isitya efanelekileyo baxovula. Yongeza ityuwa atyabukile ioli. Lo mxube lonke ngokupheleleyo kuxutywe. Kwaye ke kukho apho isitya kuthulula umgubo eyonakele. Kubalulekile ukuba yomgubo yayisefwa kuyo. Loo iresiphi. Intlama "uqhoqhoqho" yeyona omangalisayo ngakumbi xa zonke iingcebiso.

Njengomgaqo, enye ikhilogram yomgubo kwanele kwaye intlama, kunye podsypku.

Ngoko ke, thina baxovula intlama yethu. Ekuqaleni, ekwenza oko ngecephe, yaye emva koko izandla zakhe. Ngcembe ugalele umgubo. Ngenxa yoko, kubalulekile ukuba uye evakalala, kodwa intlama elastic "antywiliselwa." Iresiphi, ngokubanzi, kulula. engaqhelekanga nje kancinci. Ukususela intlama wenze ibhola.

Kurhaxwa intlama igwele "uqhoqhoqho"

Iresiphi kubandakanya ukumka ngakumbi. Xa sigcina ngenyameko yonke imimiselo, ngoko sithatha i-emele yamanzi abandayo okanye ipani enkulu wabeka intlama ukuze ulungele. Kwaye oko kunokwenzeka nantoni na azisongele kuso. Oko kukuthi, ephantsi-uhlobo. Bonke batshoniswe zemigrayo yethu "antywiliselwa." Iresiphi icebisa ukuba ufanele ulinde de kuvela ngokupheleleyo. Kuxhomekeka kwindlela intlama leyo vymesheno yena nqubo ingathatha naphi na ukusuka imizuzu elishumi ukuya amabini livela. Okwangoku, unako ukulungiselela Akunakuba.

Xa sentlama Uvukile kumphezulu asithabathele wona kancinane ukufumana itawuli manzi. Emva koko wamnika ukuphumla phantsi ngelaphu cotton imizuzu elishumi.

wamagama

Emva koko konke njengoko kuvavanyo eqhelekileyo. Ndiyila rolls, pie, belyashi, pie, tarts, namnandi. Siya kuma isiqingatha ugqibile imveliso imizuzu elishumi elinesihlanu uze uyithumele kwi-oveni okanye ipani ngembiza.

Siza kubona ukuba lo iresiphi ilula kakhulu. Intlama "uqhoqhoqho" ayikwazi ukuba isetyenziswe ekulungisweni iqela elikhulu iintlobo yokubhaka. Le iresiphi jikelele zonke izihlandlo. Kodwa isongo bonke Icacili phandle nje entle. Le ntlama uphuma luyacolwa amazwe kunye eyohlobo olulodwa. Khumbula ezincinane ezinjalo. Khumbula ukuba ngexesha ukubhaka intlama uyandla kakhulu yaye, ke ngoko, kuyimfuneko ukuba ushiye umgama phakathi kwimiqulu okanye izonkana eziyolisa intliziyo.

intlama okuze

Siye sabona ukuba nje baxovula intlama "antywiliselwa." Iresiphi ukupheka, musa ukunciphisa ukhetho lwakho engenagwele. Ungasebenzisa zombini owomileyo namnandi. Noko ke, simele sikhumbule ukuba impumelelo ixhomekeke amathayara kunye nagwele esemgangathweni. Le nto ibaluleke kakhulu kule resipi. Ukuba usebenzisa intlama igwele elungileyo ngokukhawuleza futhi kuyaphawuleka liphuma.

Phambi kokuba baxovula intlama, kufuneka kuqala bajonge umhla wokuphelelwa ekwibhokisi. Ukuba igwele buyadlula ngenxa okanye elide-ipakishwe, musa ukuqala ukupheka. Awunayo ufumane isiphumo oyifunayo.

Intlama "uqhoqhoqho" kwi igwele entsha

Singathanda ukunika enye iresiphi. Intlama "uqhoqhoqho" kule meko okulungiswa nagwele entsha. Mhlawumbi olu guqulelo uya ungathanda ngakumbi.

Thatha ezi mveliso zilandelayo:

1. Imajarini okanye ibhotolo - isiqingatha pack.
2. Igwele Fresh - 20 grams.
3. Umgubo - 0.5 kg.
4. Salt - isiqingatha netispuni.
5. Iswekile - 50 grams.
6. Inkukhu eyodwa iqanda.

Ukulungiselela uza kuqala into yokuba uninzi ngobunono siya zinokuzisa ntoni igwele entsha neswekile. Ngenxa yoko, kufanele ukufumana ubunzima ngokwanelisayo eyohlobo olulodwa.

It zotha ukufaka amathathu anesixhenxe izidanga ubisi. Oku kuza kuphucula inkqubo ukubila. Umxube add yomgubo (amacephe ezintandathu). Ke ukuluvusa. Umphumo waba intlama. njenge kwimeko yangaphambili, abeke kwindawo kamnandi imizuzu elishumi elinesihlanu.

Emva koko faka i oyile isiponji ethambileyo, uze emva koko wabethwa iqanda kunye netyuwa. Kwaye kwakhona oxutywe umgubo. Le ntlama kufuneka soft kancinane kwaye ngexesha elifanayo intonga kancinane izandla.

Kule fomu Ungashiya oku xa ngepani yamanzi abandayo. kwemizuzu elishumi kamva zemigrayo yethu pops up. Ilale apho kancinane, kwaye emva koko uyakwazi ukuqhubeka ukusebenza kuyo.