Njengoko zekhaphetshu pickling kwi anetyuwa kwindawo ingqayi: iresiphi Basic

Ngaphambi kokuba uthethe ngayo ukuba pickle ikhaphetshu ebhankini kwi anetyuwa, ndingathanda ukuthi nje amagama ambalwa malunga kutheni oku kufuneka kwenziwe konke konke. Kaloku, ukulungiswa pickles kwi ecacileyo endala - kwakukho ookhokho bethu akukho efrijini, akukho iivenkile, apho ungasoloko ukuthenga kwemifuno kunye neziqhamo.

Kakade ke, singatsho ukuba anetyuwa eshushu ukuya pickle ikhaphetshu kufuneka diversify itafile yakho izitya ezintsha kwaye yandisa uluhlu ukushukumisa incasa. Oku ngokungaphelelanga kuyinyaniso, kodwa inxenye kuphela.

Umele ukuba wafunda ukuba ngemihla ezonakeleyo iinqanawa ukuba bahamba imigama emide, ngokufuthi kwabaneka lo bhubhani nangokhwekhwe, ukusuka apho ngokufuthi bafa ngaphandle amaqela ngokupheleleyo. Kodwa kwenzeka kuphela oomatiloshe angaphandle, yaye bezolile oomatiloshe Russian waya imigama, kwaye akukho namnye abasebenzi akafanga kuphuma yokunqongophala iivithamini. Kwaye, ukuba ngaba sauerkraut. Olo lwazi ngokungummangaliso bathontelana ubonelelo enkulu weevithamini, ukunika oomatiloshe abanazo iingxaki zempilo.

A lot uthini ngendlela enencasa sauerkraut luncedo, kodwa kusekho zama ukuba ukufumana inxaxheba uze ubuyele ukuba pickle njani ikhaphetshu asejagini kwi anetyuwa. Kuqala kwinto zonke, ukuba uphendule umbuzo wokuba kutheni iibhanki. Yeyona Ibukisheni kakhulu lula, ngaphandle imiphanda neebhekile enameled. Kodwa ke kuqala endlini isixeko akukho ukuba, yaye le yokugqibela kuya kufuneka ukuba ukupheka. Kubonakala ukuba abade - yeyona lula ukhetho.

Indlela pickle ikhaphetshu ebhankini kwi anetyuwa

Ukuze yityuwa kufuneka ukhethe kuphela imifuno ezimhlophe, kuba zinika kwemeko efanayo achazayo Nentabalala yejusi. Phambi yityuwa i khaphetshu in anetyuwa ebhankini, kuyimfuneko ukuba sicande na. Apha kuza icala elifanayo xa granulate ezizodwa ayikho imfuneko. Ku waphawula ukuba kale coarsely zinqunqwe yinto emnandi ngaphezu imitya tonyusenkoy zakhutshwa.

Enye intloko medium zekhaphetshu kwanele nje engqayini ilitha ezintathu. Okuqhotyoshelwe kolu xwebhu iminqathe eliphakathi-ertyisi, i iinkozo zepepile elinesibini, clove ikonofile, 2 amacephe yetyuwa, amagqabi bay ezintathu itispuni yeswekile.

ikhaphetshu elinqunqiweyo ngokushiyanayo ugalelwe ya phezu iminqathe grater yomgrayo kunye emhlabeni ngetyuwa. Oku kwenziwa ukuze anike incindi khaphetshu. Emva koko wabeka embizeni tamped ngokuqinileyo ngokwemaleko, phakathi maleko podkidyvaya igalikhi, ipepile, bay amagqabi. Musa Zalisa ingqayi wakhe emlonyeni ezininzi - aphume kwigumbi elincinane ukuba anetyuwa. Ideal - ukulayisha emagxeni. Tamping ikhaphetshu, ibhanki kufuneka bafake kwigumbi efudumeleyo, ngokubeka phantsi isidlo nzulu. juice ekhulula uqala kuqaqambile kwaye uhlambe phezu ngohlangothi egcina imali, kwaye esityeni ayisivumeli ukuba abaleke. Kabini ngosuku, khangela imeko zekhaphetshu yakho, imhlabe ngenduku somthi, inaliti, sivumele igesi ukuma ngokukhululekileyo. uwahlanganise onke anetyuwa amaninzi ngepani kweentsuku ezimbalwa, bilisa ayaphola uze ubuyele apho athathiweyo, oko kukuthi, waya ingqayi. Ukuba fluid, ngokoluvo lwakho, kancinane, uze udibanise intwana yamanzi. Ngoku uyazi ukuba pickle njani ikhaphetshu in anetyuwa. Kuhleli kuphela kugcinakala iiyure eziliqela kwindawo ebandayo - kwaye angasindisa itafile.