Amazambane eDauphiné. izitya kweli ovela izithako elula

iitapile eDauphiné - ikhadi lommandla efanayo eFransi. Nje musani hambanisi ngayo kunye nenye iresiphi ukupheka itapile ebizwa ngokuba "Gratin", umahluko apho yokugubungela (ekubunjweni) yeetapile ngaphezulu. Iitapile kunye isihloko yesibini camera sisi, breadcrumbs kunye iqanda-cream umxube (nto leyo uqweqwe abuthethileyo) kunye neetapile Dauphin - ubisi bukhrim. Kuyo nayiphi na imeko, ukuba okunencasa kakhulu, kwaye flavour ethile.

Ukuze kuphekwe iitapile ifomu eDauphiné, nto leyo eya kuba wethu mihle esityeni French, kufuneka kuzithambisa ibhotolo ngokulinganayo phezu komhlaba tofo zinqunqwe 1 clove begalikhi. Emva koko, malunga enye nekhilogram izilayi zamazambane thinly zakhutshwa ukunwenwa idlulela kancinane umaleko ube mnye. namazambane wapakisha kufuneka ityiwa afefe nepepile, a nutmeg omncinane kunye afefe ngenxalenye encinane kwindawo ethile isiqingatha indebe cream. Phinda kunye namanye oomaleko, nto leyo eya kuba 3 okanye 4. Kule yokugqibela kuthulula ngakumbi cream umaleko apho ibhotolo icephe ongezwe. Vala uxwebhu eneli kwaye uyithumele kwi-oveni ukuba imizuzu 30-40, ngoko ukususa mifanekiso uze unike iitapile zethu browned imizuzu eli-15-20. Iitapile eDauphiné ilungele, oko zingeniswe ngendlela efanayo apho nowezonkana ezisicaba ezingenagwele.

Unga ukupheka iitapile kunye itshizi, nto leyo nayo okunencasa kakhulu, ngokubuyisela khrimu kunye nobisi. Amazambane zakhutshwa ibe ngamacetyana ezingcakacileyo (malunga ne-1,5 kg) wongezelela ityuwa, nutmeg, ipepile, 1 iqanda 100 grams etshizi ya. Kwakhona kufuneka Kukho ekwakuthululwa iglasi yobisi, mix kwaye beka ubunzima ngenxa ibe ikonofile zithanjiswe kwaye ya (3-4 cloves) ifomu, walitshiza phezu ya sisi 100 grams ne-30 iigrem ibhotolo ezinqunqiweyo. Faka ifomu kwi-oveni kwaye emva kwemizuzu 40-45 iitapile kunye sisi ilungele zokukhonza. yonke inkqubo yokulungisa le mbiza kuthatha ethile malunga neyure.

Kancinci modified iresiphi yale isitya, kakhulu, angena kubethwa ngoyaba. Kuba kuya kufuneka 100 grams sisi 60 grams samasi. Xuba 8 iitapile zakhutshwa, zinqunqwe kunye ityuwa kunye cloves 3 ikonofile kunye netshizi ya nzima. Esizisasazayo abe uyithambise layers ifomu yemifuno, umaleko nganye ukutshiza ubisi (iglasi yobisi yonke iyafuneka). Top ukuziqengqa itshizi ya wabeka imveliso eziko kangangemizuzu engama-45. Kubonakala isityana emnandi kunye itshizi kuqweqwe livumba alibaleke.

Unga ukupheka iitapile senguqulelo yobisi iresiphi zilula. Esityeni ujika phandle ukutya, kwaye uyose, kuquka abantwana abancinane. 10, wachuba iindawo bancwela iitapile nesikweko ezinkulu iintlobo friable kufuneka abekwe ngembiza ngeendonga zamafu (hayi lwawo). Gulf zobisi okanye cream (0.5 iilitha) ukuya namazambane elivelayo ngaphezu kancinci ulwelo, babeka phezu komlilo. Emva abilayo, ukunciphisa yona iphantsi ukucima iiyure enesiqingatha. Ukuze amazambane ezifunyenwe "yokuswela" ivumba, kucetyiswa kwi-inshorensi ayiquki. kwimizuzu engama-30 emva kokuqalisa icima ityuwa kunye nokuthintela. iitapile ezinjalo bakhonza shushu, esongeza ioli ukuhlanganisa nembasa nganye. Ingakumbi okumnandi ukuba iitapile ezintsha.

Uzilungiselele le iresiphi iitapile ubisi wakhonza kunye izitya inyama. Ngokubhekiselele ku-1 isahlulo ukuthatha 140 grams diced wayipheka imizuzu 8 neetapile amanzi ngetyuwa. Ekufunxeni amanzi kunye nokongeza 60 iigrem ubisi eshushu, wayifaka umgubo passirovku 8 iigrem ibhotolo kunye nomgubo 2 grams, kunye shushu. Zinezihloko grams 2 amasi,-3 iigrem eluhlaza.

Neetapile nice ukuba aphume kuyo, esebenzisa amakhitshi eentlanga ezininzi zehlabathi, unako ukupheka isixa elingu ukutya. Xa ubukho ezinye ulwazi ekucingeni neetapile eziqhelekileyo ungasoloko udala into entsha. Musa Ungakhathazeki, nakanjani nencasa!