Isosi okumnandi inyama: iresiphi ifoto

Kweli nqaku siza kuthetha ukulungiselela sauce inyama. Xa ingasetyenziswa le umhluzi, ukuze, nokuba esityeni ekhethekileyo emnandi nayiphi elula.

Kukho iintlobo ezahlukeneyo toppings (inyama, tomato, imifuno, inyama yenkukhu kunye bukhrim).

incasa ebixhamla ubuncwane kunene phakathi kwaye original ajike isosi njengamasi inyama. Ukulungiselela le sauce, kufuna ubisi okanye cream, umgubo, amanzi, ityuwa nepepile. Noko ke, ngaphambi kokuba uqale ukwenza umhluzi, kufuneka ulungiselele impahla kuyimfuneko, ukuze loo nto lindikhohlile. Kuyimfuneko ukuba ufumane embizeni, isitya, ipani elingqingqwa, epanini, ukusika ibhodi inyama kunye nemifuno, imela.

Yesoyi for pasta

Indlela ukuba alungiselele eqokelwe inyama ngenxa pasta? Kuba yokulungisa imfuno:

• ezimakhulu mabini grams zenyama (iintlobo ayibalulekanga kangaka);
• cloves ezimbini begalikhi;
• enye intloko anyanisi;
• 1-2 iminqathe;
• icephe umgubo;
• amacephe amabini yetumato paste.

Ubuchwepheshe kulungiselelwa

1. okuhlamba Meat ze uyinqunqe ibe ngamacetyana melenkimi.
2. Ngoko ke kufuneka ukuba wayixobula usike itswele, iikherothi nothango lwaso.
3. Kuyimfuneko ukuba uqhotse inyama de ihafu, mix kunye nemifuno nokuqhubeka uqhotse imizuzu emine.
4. Koko kuyimfuneko kananjalo ukongeza umgubo ashiye ukuba abayi kwindawo ngepani imizuzu 2-4.
5. KFile olungiswe wonqanyulwa, ugalele onke amacandelo ngamanzi. Xa kukho oko kubalulekile ngokongeza itumata negalika ithungwe ezinqunqiweyo.
6. Mziseni mxube abilayo, ukunciphisa ubushushu.
7. Ngoko ke kufuneka ukuba wongeze ityuwa nepepile. Gquma ipani dogotovit ibila imizuzu elishumi elinesihlanu. Umhluzi efafazwe imifuno fresh zinqunqwe kunye nedile. Infusions ukunika sauce iiyure eziyi-3. Ngoko ke kufuneka ukuba imbiza ibile i ipasta, ndinithululele phezu sauce.

Bukhrim eqokelwe iresiphi

Fit le sauce le nyama. Kuba yokulungisa imfuno:

• 8 iitumato fresh;
• 2 amacephe cream enzima;
• 15 iigrem ibhotolo;
• 1 itswele;
• uwathandabuze nebheyizile;
• olivnogo oyile itispuni e-1;
• isiqingatha netispuni oregano;
• 2 h. L. sugar;
• 3, ziinkampani pepper.

Inkqubo ye sipheka

1. Gawulani itswele kunye nekonofile. Qhotsa de omdaka zegolide ipani ngembiza.
2. iitumato wahlamba abade ze uyinqunqe ibe iityhubhu ezincinci. Yongeza ipani yonke imifuno - itswele kunye nekonofile.
3. Afefe neswekile, nebheyizile kunye oregano, ityuwa nepepile. Linda de amanzi asuka ipani, ukongeza cream kunye namasi. Shiya phezu abile uze imizuzu emihlanu.

Le isosi esimnandi ukuya inyama unika isisa nobukhali nasiphi na isonka esityeni. kwakhona kuya kwenza nkqu nesidlo esilula enye ekhumbulekayo.

yesoyi Inyama yehagu

Ukuba sasemini kuyimfuneko ukukholisa abantu, kodwa efrijini undinike isiqwenga inyama yehagu, iresiphi leyo eqokelwe ezilula inyama - a oyinto nasiphi iindwendwe. Ixesha elininzi inkqubo ayiyi kuthabatha. Ngexesha ukupheka, uyakwazi ukubeka naliphi dish side ukupheka, ezifana buckwheat okanye iitapile for neetapile ezicujiweyo.

Ukulungiselela le eqokelwe inyama kuya kufuneka:

• ziqwenga zibini enkulu yehagu;
• anyanisi ezimbini;
• 150 grams yamafutha zikajongilanga;
• ½ st. amacephe ngumgubo;
• 200 grams ye yetumato paste;
• izinongo;
• nedile parsley.

Technology kulungiselelwa i isosi okumnandi

1. Inyama wahlamba isikwe ziingceba. Qhotsa e-oli yemifuno.
2. Okulandelayo, ipani kuyimfuneko ukuba ugalele amanzi acocekileyo, ze ke ubilise kwabanye inyama.
3. Xa inyathelo elilandelayo kufuneka ukuba uthathe upheka imifino. Kufuneka sinciphise amakhonkco itswele kunye tha iminqathe kwi grater omhle. Galela imifuno kwenye ipani sauté.
4. Kancinci afefe kubo umgubo, mix kabini.
5. Ngelo inyathelo lokugqibela ukususa imifuno ebushushwini.
6. Beka phezulu saute inyama.
7. Ukwafuna kugalela yetumato paste ngamanzi.
8. Emva bemi dish ityuwa uzidibanise pepper. Galela isityu tomato ze ke ubilise kwabanye imizuzu. Xa sauce phantse lilungile, afefe esityeni parsley. Sokufaka sauce kanye elishumi elinesihlanu lemizuzu.

Yesoyi ngayo iitumato

Xa ifama babe iitumato eyongezelelweyo ekhitshini ukufumana yehagu abandayo kutshanje kuphekwe, sauce tomato le nyama - le nto ufuna.

Ukulungiselela sauce uya kufuna:

• enye intloko anyanisi;
• amafutha kajongilanga;
• iitumato ezimbini zivuthiwe;
• 200 grams yomgubo wengqolowa;
• Lavrushka;
• uwathandabuze sugar;
• iglasi yamanzi.

Inkqubo kulungiselelwa eqokelwe

1. Melenko itswele zisikwa zibe imicu. Qhotsa ioli de noqweqwe. Ukwengeza iitumato amatswele okanye yetumato paste. imifino okuphekiweyo.
2. Ngamanzi abilayo ukunyibilikisa iityhubhu ezimbini bouillon. Ulwelo kubangele ukuba athele umgubo. Xuba yonke kabini. Qinisekisa ukuba akukho amaqhuma kwakhiwa.
3. Emva koko, lo mxube iziphumo kufuneka ugalele itswele. Ngononophelo ukuxuba onke amacandelo ukutya waza wabeka ligqabi bay. Umhluzi Susa ukusuka kubushushu aze izokhula. Le sauce - sokwandiswa elihle izitya inyama, ezifana iziqa okanye cutlets.

Meat sauce nerayisi

Ukulungiselela sauce for irayisi kunye nenyama snap. components ezibizayo oku akuyomfuneko. Ngenxa kule eqokelwe zonke irayisi emhlophe yesiqhelo bafumane amanqaku incasa entsha. Ukulungiselela le umhluzi, kuya kufuneka:

• ezingamakhulu amathathu grams yenkomo;
• itswele kunye neminqathe - on enye;
• iitispuni ezimbini intlama iitumato amatsha;
• 200 grams yomgubo wengqolowa;
• 250 mililitha amanzi;
• ikumin;
• coriander;
• cilantro.

Inkqubo ye sipheka

1. Beef kufuneka isikwe iityhubhu ezincinci nejongelwe uqhotse eyenziwe ngepani de brown segolide.
2. itswele ya iminqathe kunye zinqunqwe uqhotse macala onke. Ungathatha nowezojiweyo ngepani enye, apho zenyama ulungele. Lo mxube wafakwa intlama yemifuno evela yetumato. Yonke ingxubevange kunye chu ukongeza umgubo.
3. Okulandelayo aphinde abuyele komo ukuya ipani avumele inyama ukufikelela ubushushu phezu ephantsi imizuzu emihlanu. Ngoko ke kufuneka ukuba ugalele amanzi ashushu kwi esityeni kunye lonyaka sauce kunye ubulawu. Shiya ukudlulisa ngaphezulu abile de zonke izithako eqokelwe ziya alilunganga.

Yesoyi iresiphi esekelwe yomgubo

Yesoyi ukuya inyama kunye nomgubo ukulungele ukuxolela. Le ndlela yeyona yemveli.

Ukulungiselela le umhluzi, uya kudinga oku kulandelayo:

• iglasi yobisi;
• amanzi 1/2 indebe;
• icephe ibhotolo;
• ityuwa nepepile;
• umgubo (pinches ezintathu, ungenza ngaphezulu okanye ngaphantsi ngokuxhomekeke ubukhulu ezinqwenelekayo).

ukulungiselela

1. Epanini encinane ugalele amanzi, ngoko ubisi. Bilisa. Okulandelayo, faka i-oyile. Emva kokuba kufuneka ukuba agalele isinongo nesosi netyuwa.
2. Emva kokuba isingxobo kufuneka athathe ubisi kwaye dibanisa ngamanzi ashushu. Zivuse ukususa lunamahlwili amhlophe. Ngokuthe ngcembe, emfuleni encinane ufuna ukongeza umgubo kuyo ubisi.
3. Ngononophelo kufuneka ukuba ungayingeni indaba. Emva kokuba kufuneka silinde de sikhula umxube, sipheke abile. Ukuphambana mninzi umhluzi wonke umntu ekhetha ngamnye. Ukuba akukho yomgubo ukwenza eqokelwe elingqingqwa, kucetyiswa ukuba usebenzise istatshi.

Yesoyi yenkukhu

Chicken umhluzi ne cream yethenda usakulungelwa buckwheat. Yena uya kunika incasa esimnandi isidudu.

Ukulungiselela le umhluzi, kuya kufuneka:

• ezingamakhulu amathathu grams lenkukhu;
• 2 anyanisi amancinci;
• zinongwe;
• indebe cream omuncu;
• oli yemifuno.

sauce ukupheka

1. Bacon isikwe izikwere ezincinane ukuhlamba. Thatha ipani ngembiza kunye Qhotsa macala onke. Iibhalbhu kufuneka zicocwe, wabagawula melenko.
2. Ngoko ke kufuneka ukuba ulinde de inyama eqalisa ziba mhlophe, susa namatswele evela espan. Emva koko wabeka phezu ubushushu eliphezulu uqhotse.
3. Emva ukuba ushiye abile ukuba ziyatshitsha. Ekupheleni kwale cream ezimuncu, uwaphalazele isityu imizuzu ngokucotha embalwa. Yonke sauce ulungele.

isiphelo

Ngoku ndiyaqonda ukuba ukulungiselela nesosi inyama. Siye sajonga a zokupheka ezimbalwa. Siyathemba ukuba abanye kubo oyithandileyo. amathamsanqa ukulungisa.