Cake "Eszterházy": ubuncwane dessert iresiphi

Okumnandi, noxhamla ubuncwane ikeyiki "Eszterházy" iresiphi leyo kuqwalaselwa ngezantsi, zithandwa kakhulu kumazwe aseYurophu afana iHungary, Austria Germany. Igama okungaqhelekanga yale dessert ngenxa yokuba uMphathiswa ukumkani Austria-Hungarian, Pal Izithombe Esterhazy. Kufuneka kuqatshelwe ukuba alungiselele kwaye athengise ukutya elimnandi igama elifanayo kunokuba kuphela cafe okanye indawo yokutyela. Namhlanje sijonga iresiphi isampuli yale dessert esimnandi, njengoko indlela yayo yoqobo yamalungiselelo igcinwe kule ntembeko ingqongqo.

Cake "Eszterházy": inyathelo ngenyathelo iresiphi

izithako eziyimfuneko ukuze umqhathane:

• iqanda abamhlophe ugodole - iiPC-8;.
• Isanti sugar - 220 g;
• ityuwa - schepotochka;
• walnuts yosiwe wachuba - 175 g;
• Cinnamon - 1 uwathandabuze;
• Ingqolowa yomgubo - 3 iglu ezinkulu.

Inkqubo kulungiselelwa yamaqebengwana

Cake "Esterhazy" (iresiphi lubandakanya ukusetyenziswa amaqanda kuphela refrigerated) kufuneka kwenziwe ngokukhawuleza kakhulu. Ngapha koko, ekuphela kwendlela uyakwazi ukufumana soma angamarhoqorhoqo, crispy, nezwi inyibilika emlonyeni wakho. Ngoko ke, kufuneka abethe iiproteni e amagwebu epholileyo, ngokuthe ngcembe ukudibanisa kuso uwathandabuze yetyuwa kunye 220 g yeswekile. Okulandelayo, kufuneka ahlambe ngokucokisekileyo, Qhotsa kunye izmolot zibe imvuthuluka walnuts. Okulandelayo, kufuneka ukuba exutywe abamhlophe akatswe kunye nomgubo wengqolowa. Emva koko, ukusuka ubunzima ngenxa kufuneka uwose ube ngokulinganayo 6 amaqebengwana ngeenxa zonke.

izithako eziyimfuneko ukuze cream:

• ubisi 3% - ½ indebe;
• nobisi lwawo fresh - ½ indebe;
• ubisi (abilayo) switi incitshisiwe - ¼ yekomityi;
• egg sac - 4 iiPC;.
• ivodka - 10 ml;
• ibhotolo fresh (bunyibilike) - 300 g;
• vanillin - 15 g;
• jam apricot - 2 iinkamba ezinkulu.

Inkqubo kokulungiselela cream

dessert kunikezwe cream kunokuba engaqhelekanga, kodwa ndibulela kuye uya kuba ikeyiki ebuthathaka kwaye emnandi "Esterhazy". Iresiphi yamalungiselelo yayo kuquka la manyathelo alandelayo: ukubetha kunye sokuxuba, inkomo kunye nobisi lwawo (enye inxalenye yesithathu), ongeze kuyo iswekile, zamaqanda kunye vanilla. Emva koko, lo eseleyo kweziselo ubisi kufuna yothani kancinane, ugalele umlambo obhityileyo kuyo umxube elungiselelwe ngaphambili kwaye ufake kwi kwesibandisi ngenxa 1 hr. Ngeli xesha, kufuneka ngokushukumisa ibhotolo zanyibilika ubisi yinto enye kanye yevodka. Ngaphezu koko, zombini inyambalala kufuneka adityaniswe kwi lokuxhuba kunye nomxube.

ukubunjwa dessert

Cake "Esterhazy", iresiphi leyo ngazo kweli nqaku kufuneka iqulunqwe ngolu hlobo lulandelayo: luninzi ikeyiki smear cream nganye, bawabeke khosi epleyitini flat. Top kufuneka asasaze jam apricot, uze isicelo kwi intsalela ubunzima cream emnandi ingavuzi ugalele nokwaleka itshokolethi. Lokulungiselela bayinxalenye yalo, kuyimfuneko bayinyibilikisa itshokolethi emnyama kunye amacephe amabini zobisi entsha. Emva koko, ufuna ukwenza ipateni wokuvungula njengoko zimelwe yi imifanekiso.

Lungisa Ukhonza

Cake "Esterházy" (yeresiphi iifoto inikezwe nje ngentla) kufuneka sinikezelwe netafile iiyure 2-3 emva ukubunjwa. Ngeli xesha, dessert nowento kakuhle, kuba ithambile kunye maxabiso. Kukho kwakhona okuzithandelayo ukutya kamnandi kufuneka ukuba niyinikele iti eshushu kunye nobisi.