Carpaccio: ntoni na nendlela ukupheka ngayo?

kwase Italian akuphelelanga pizza - ziye nerisotto, ipasta kunye isidlo engaqhelekanga ezifana carpaccio. Yintoni na nendlela ukupheka ngayo? Le yenye izitya athandwa kakhulu Italian. Makhe simazi nabo kufutshane.

Carpaccio - ntoni na?

Kuba okokuqala le esityeni yalungiselelwa ngo-1950 ngu restaurateur Cipriani ngenxa amanene sisidwangube Mocenigo. Igama njengoko carpaccio (oko kukuthi, oko kwazeka ehlabathini lonke kwiminyaka nje embalwa) imbeko inkokeli ye-Italian Renaissance, apho ayiqabe ngakumbi ubukho bezinto iithowuni ebomvu. Ezibonakalayo, eli esityeni kwakhona igcwele shades elibomvu, kuba ibhityile, iziqwenga phantse neziselubala inyama ekrwada (milimitha hayi liyajiya ezimbini ezinesiqingatha), zifakwa kwi ityuwa, ioli kunye neviniga.

Umbuzo ngulo: ukuba ukupheka carpaccio, yintoni na - i ivumba okanye ukudla? konke kuxhomekeke kuloo nto yenziwe. carpaccio Beef ingaba likhondo abandayo kuqala, kuba oko ngendlela eyanelisa kakhulu kwaye akaphenduli nantoni na eyenye, ngaphandle salads kunye nemifuno emitsha. Kodwa ke ngenxa yokuba lo ukutya ngoku iphekwe phantse ukudla thinly zakhutshwa (intlanzi, imifuno, itshizi, iziqhamo), ngoko ezi iindlela kunokuba ufanelekileyo magqabi. Namhlanje akukho ngaphantsi kwamashumi amabini zokupheka carpaccio. nencum Chicken kungenziwa iinguqulelo ezimbini - inyama sokuqala okufakwe, kwaye eyesibini - omileyo. tuna zithandwa kakhulu okufakwe kunye nemifuno, nesalmon kunye lwemostade, cod isaladi (arugula) kunye yenkomo olova eqhotsiweyo. Carpaccio amakhowa, beetroot, yaye iziqhamo nenyama ngokuqinileyo - nepayina, orenji, apile - nto ubambisa on.

Eyona nto ibalulekileyo - ukukhetha iimveliso ezintsha kunye nomgangatho. Ngenxa unyango ubushushu elifutshane, baya kugcina zonke iivithamini kunye neeminerali ukuba nempembelelo enkulu kwimpilo yabantu, ukulungisa yokwetyiswa nokuthintela izifo yenkqubo sentliziyo. Enye into ebaluleke kakhulu - iimveliso ezingcakacileyo zakhutshwa. Esi sisakhono ngobulungisa ezintsonkothileyo, akukho lula ukulufunda. Ukuba labaqalayo, khumbula ukuba ukunqunqa nangokukrola kufuneka ezibukhali ngokupheleleyo. Unakho, Kakade ke, ukuze ngumkhenkce imveliso phambi kwakho ayichebe - iza lula umsebenzi. Kodwa kwakhona kuchaphazela umgangatho izitya. Ungacela ukuba ukusika inyama evenkileni kunye uncedo isihluzi.

carpaccio yesintu

Kuya kufuneka ezikumgangatho ophezulu yenkomo ekrwada bathenga kwindawo bokuba, kwakunye itshizi kunye arugula isaladi. Kwamabala singathathwa kwaye omnye ekhuhlangubeni lakho. Well neziphinda kufuneka iviniga. Ukuba uyoyika adle inyama ekrwada, ngoko Faka oku yejusi yelamuni kunye neviniga balsamic iiyure ezimbalwa. Okanye ukuba ukhetha ukudla, ngoko uqhotse zenyama ukuba imizuzu embalwa ubushushu medium phezu. yokupheka Mfutshane kunceda ithenda nokuhlala inyama, okunencasa kunye ezithambileyo. Kuyafuneka ukuba abulawe epleyitini umaleko ube mnye, ityuwa kunye ugalele iviniga kunye neoli. Xa opholileyo, nxiba encotsheni isaladi afefe sisi ya. carpaccio Chicken umtya olungiswe icebo elifanayo. Usakulungelwa walnuts. Phambi kokuba upheka nga emkhenkceni carpaccio chicken umtya. Oku akuchaphazeli ukungcamla imveliso yokugqibela.