Nabakhafuli zamazambane inyama okuthambile: iresiphi iifoto. Indlela ukupheka inyama nakoosiyazi

Ngaphandle kokuba zokudla inyanzelise ukuba indibanisela inyama neetapile ikhuthaza isethi wayedla extra, abaninzi bayaqhubeka ukonwaba ukuba izitya efanayo. Phantse kuzo zonke iintlanga Ungafumana zokupheka inyama okuthambile neetapile. Ezi zidlo bavule olubi mzobo, Noko ke, akukho ngaphantsi emnandi. Okokuqala, nto keyiki, zrazy kwaye, kakade, amagqwirha. Yeyona yokugqibela ngokukhethekileyo ungathanda ukuphekela Belarus, Western Ukraine ne Poland. Kulo mzekelo, sizwe nganye lobeko yayo umdla yokulungiselela.

Nabenzi of Belarus

Kungenxa kweli lizwe kubakhafuli of iitapile kunye okuthambile bekubona esityeni lwabo wesizwe. Mhlawumbi ngenxa yokuba Belarus yeyona umvelisi inkulu Zasemtata. Okanye mhlawumbi nje isizathu sokuba ekhaya lwasekuhlaleni enekuku zamazambane ingakumbi enencasa efana abotshwe kunye nenyama. Eneneni, ngokutsho indlela yokulungisa kunye nohlobo nabakhafuli Belarusian ukuba ziyafana kakhulu.

izithako

Kuba Akunakuba inyama kufuneka uthathe:

- 400 grams yamanqatha yehagu;

- 2 anyanisi aphakathi;

- ityuwa, ipepile nezinye izinongo ukunambitha.

Kwakhona kufuneka:

- iziqwenga 12 amazambane;

- iqanda;

- 1-2 amacephe yomgubo (i ezincinci, ithambe uya nakoosiyazi);

- 2 anyanisi ezinkulu;

- 1 icephe cream ezimuncu;

- 100 grams ye Bacon;

- pepper, ityuwa;

- oli yemifuno ngenxa ngembiza.

Indlela ukupheka inyama kubakhafuli in Belarusian?

ngamalungiselelo abo iqala iziseko nenyama. Dlula yehagu okuthambile. Itswele isikwe ngezithandelo kunye Qhotsa e-oli yemifuno de kube wegolide. Yongeza kunye ityuwa nepepile (ukuba ndakunqwenela uyakwazi ukubeka kunye nezinye iziqholo) ukuya inyama phantsi le kakhle.

Ngoku sinako ukuqhubeka kwisininzi iitapile. Amatswele Sendizihlambile kakuhle kwaye ucocwe. Ke tha. Uyacetyiswa ukuba amavila uyenze ngesandla, njengomqhubekisi okanye kwidayrektri iitapile isihluzi, kwaye ohluka incindi kakhulu. Ukucofa ubunzima ngenxa ayikho imfuneko. Yongeza i ya nga riki, iqanda, cream ezimuncu, umgubo, ipepile kunye netyuwa. Kubalulekile ukuphawula ukuba ngenxa ubunzima ezimuncu cream itapile kuhlala emhlophe. Kwakhona, musa kakubi umgubo. I ezincinane oko kukuthi, lo enencasa ekugqibeleni nabenzi. Yonke loo mxube.

Preheat ipani ngembiza ngeoli yemifuno. Beka icephe neetapile abaninzi, ngoko nentwana Akunakuba kwaye uvale Akunakuba yinto enye icephe Zasemtata ya. Qhotsa abaneshologu inyama okuthambile macala de segolide ngebala kunye utshintsho uphawu ngembiza ngeendonga zamafu. Beka eziko ukuba imizuzu eli-15-20 ku-180 uze upheke de ulungele. Ngelo xesha, Bacon netswele ezicukucezwe zancinane chopha iinkuni. Kuya kuba umhluzi nabakhafuli. Qhotsa ngendlela epanini Bacon yokuqala kakuhle itshiswe ide ivelele ijusi. Emva koko ukongeza namatswele Qhotsa de kube selubala. Sishisa kanye izanuse zazharki kunye cream ezimuncu.

nabenzi Transcarpathian

Kodwa nabenzi Ukraine Western ekulungiseleleni iresiphi eyahlukileyo ngokupheleleyo apho kungekho iitapile. Ngaphandle, zibe ninzi ezifana ikeyiki kwaye keyiki ezibhityileyo kunye isipinatshi, ngokwezinga inyama Akunakuba kunye mushroom sauce. Kulo mzekelo, nabakhafuli Transcarpathian kunye okuthambile kungekho okumnandi yaye elimnandi. Ukongeza, ukuzilungisa, wena akufuneki elininzi ixesha kunye nomgudu.

Yintoni efunekayo?

Ukuze alungiselele enekuku isipinatshi kufuneka uthathe:

- 3 amaqanda chicken;

- itispuni leswekile;

- uwathandabuze;

- 250 grams zomgubo wengqolowa;

- 50 iigrem isipinatshi (ingahoywa kwaye ekhenkciweyo);

- ml 300 zobisi;

- a icephe yamafutha omnquma;

- amanzi abilayo isipinatshi.

efunekayo ukuze ligcwalise inyama:

- 600 grams yehagu ezinqinileyo;

- anyanisi;

- 3 amacephe cream enzima;

- oli yemifuno ngenxa ngembiza;

- pepper netyuwa ukunambitha.

Xa ndiqukumbela, kufuneka kusaphekwa mushroom sauce 100 grams chanterelles okanye ezinye amakhowa, iikomityi 1.5 ka cream enzima, ipepile kunye netyuwa. Kuzo zonke ezi mveliso ukwenza emnandi ezinjalo nabakhafuli, iresiphi kunye ifoto ukuba zongeza nayiphi magazini zokupheka.

Inkqubo lokulungiselela

Okokuqala kufuneka ukubhaka enekuku eluhlaza. Kwaye ke inyathelo lokuqala bilisa kubo isipinatshi. Kude kube ngoku amanzi; zinokuwehlisa imizuzu-2, uze uwutshise. Ukutshintshelwa isitya, dibanisa 1 indebe broth usike blender. Shiya buyehla. Okwangoku, ngokubetha amaqanda kunye netyuwa kunye neswekile, ugalele isiqingatha iglasi yobisi kunye ongeze umgubo. Xuba kakuhle kwaye udibanise ubisi eseleyo, ngexesha iqhubheka ukuphazamiseka. Kubalulekile ukuba ubunzima Akazange amenze lunamahlwili amhlophe. Emva koko ukongeza okubizwa isipinatshi kunye namafutha omnquma uwahlanganise. Preheat ipani ngembiza kwaye uqhotse enekuku.

Okulandelayo ufuna ukwenza Akunakuba. Ngoko ke, ngokuzenzekelayo, nayo ezahlukeneyo ukusuka kulowo ufake kwi amagqwirha zamazambane. Yehagu iziqwenga eliphakathi Qhotsa e-oli yemifuno de inyama brown ukukhanya. Emva koko faka itswele, zakhutshwa kwi chetvertkoltsa, kunye Qhotsa de iphekwe yonke. Galela ityuwa nepepile. Oku kubangela zazharku mince, baluphose cream ulwe.

Kuhleli kuphela ukulungisa sauce. Amakhowa Wild (iimpungutye, abamhlophe okanye ezinye) ikuphekwa iphekwe ngamanzi abilayo imizuzu 15-20 de zithambe. Emva koko uqhotse elide de yaphekwa oli yemifuno. Ekupheleni, makongeze isiqwenga ibhotolo cream, nepepile kunye netyuwa. Zisa sauce ukuba ithumba babuye ubushushu off. Le iresiphi kuhle ukushiya amakhowa, ngenxa yokuba izikhohlakali zingamoyiki lolo mushroom incasa ngokukhawuleza. Ngoku sinako ukuqhubeka ukuya kwindibano nabakhafuli.

Epleyitini wabeka libiza, ngoko ke Akunakuba bit kunye mushroom sauce (ulwelo kuphela, ngaphandle amakhowa ngokwazo). Yaye ngoko maleko enye de ube usenza ngaphandle kokutya, ukongeza amakhowa, kunjalo. Le yokugqibela kufuneka libiza isipinatshi. Phakathi 'ikeyiki "laziinyama ezisibhozo ze ugalele sauce elishiyekileyo ngamakhowa. Hombisa nge uhlaza, kufuneka uyizise itafile kusekho nabakhafuli ezishushu Transcarpathian. Yeresiphi ifoto esityeni mhlawumbi kucelwa ukuba zonke iindwendwe. Ngapha koko, oko ayakhanya, ivumba okumnandi.

Warlocks iBaltic

Kwingingqi lweBaltic, nto leyo ezikufutshane Belarus, Kakade ke, balungisa nabakhafuli iitapile kunye inyama iresiphi yayo. Amaxesha amaninzi, ezi iindwendwe zalapha ziyakholwa ukuba uhlobo kwabo yokupheka oyinyaniso kuphela. Njengalo okanye hayi - kunzima ukutsho. Noko ke, izazi lweBaltic akukho eziluncuthu ngaphantsi. Bona lubonakala incasa ubuncwane ngenxa yokuba lo iitapile into atyabukile kwi grater entle, namagqwirha ukulungele yathamba ngendlela nesosi bukhrim. Ubuncinane ngenxa yesi sizathu, unga zama version yasekuhlaleni.

Yintoni ekufuneka ukupheka amagqwirha kunye kokumiselwa kwiBaltic ithi?

Kuba namazambane mass efunekayo:

- 2.5 kg amazambane ekrwada;

- indebe umgubo;

- iqanda;

- pepper emhlabeni;

- ityuwa.

Ukuze ligcwalise inyama:

- 600 grams zenyama okuthambile;

- 2 anyanisi ezinkulu;

- ubulawu ukunambitha.

Kwaye kusadingeka ml 300 ka-cream, imifuno oyile kunye breadcrumbs. Enyanisweni, akukho nto kusafuneka okungakumbi ukuze kudityaniswe ezaziwa "iitapile kunye inyama" yaba emnandi.

yokulungiselelwa

Okokuqala kufuneka pakani zonke iitapile kwi grater omhle. Ekuqaleni, bekuya kuba phi na, kodwa kukho imfuneko kangaka. Good bakwenze yonke incindi nge cheesecloth. Ubunzima kufuneka afumane eyome kakhulu, kakhulu akanalo ulwelo. Kodwa akukho mfuneko ekwakuthululwa, kubalulekile ukulungisa sauce. Emva koko faka umxube iitapile kwi iqanda, iziqholo kunye netyuwa. Govuza. Ngokuthe ngcembe ukongeza yomgubo, de intlama luncangathi kwaye akuyi kuthi na imilo.

Ngoku unako ukwenza ukugcwaliswa. Kuba isaphetha sakhe blender chopha okanye lwaso. Yongeza Engagwegwelezi kunye ubulawu netyuwa. Kakhle. Unako ukuthatha inyama - hayi nje yehagu okanye yenkomo, kodwa lenkuku. Xa kunjalo, kuya kuba warlocks evela iitapile kunye nenyama okuthambile. Kuhleli kuphela ngengozi kubo.

Thatha namazambane zamafu kancinane ubunzima, ukuba ibe ikeyiki kwaye ufake kwi embindini Akunakuba inyama. Sculpt iikona, ngathi ophaya. roll okuhle breadcrumbs kunye Qhotsa kumacala omabini de babe segolide. Oku kufuneka kwenziwe kwi ipani ngembiza elibaselwe ngumoji ngamandla ngeoli yemifuno. Songa ngepani ngokunzulu ngaphezulu kwenye nenye. Ukuxuba le cream ishiywe ngaphambili juice itapile kwaye dibanisa iziqholo ukunambitha. Beka ngaphandle nabakhafuli yeetapile inyama okuthambile ubushushu medium ngenxa imizuzu eli-15-20. Mkhonzeni kunye sauce, afefe imifuno ezinqunqiweyo.

endaweni yesiphelo

Mhlawumbi, iintlanga ezininzi kukho zokupheka ezisebenzisa iitapile kunye nenyama okuthambile. Noko ke, kwaba nakoosiyazi okuthandwa. Eneneni, ukuba balale, ze ashushu nabandayo. Zibonakala kakuhle phezu kwetafile iholide, kude kuse ekupheleni emthendelekweni, xa inkoliso appetizers neesaladi balahlekelwe imbonakalo yawo entle. Nabakhafuli lula ukuthatha nawe endleleni okanye emsebenzini. Kwaye okona kubalulekileyo - kulula ukupheka, nayo yonke imveliso eziyimfuneko baya kuhlala ekhaya.