Awazi nokuba uyazi ukuba ezi izitya 7 kuphekwa ngayo ngentsimbi waffle

waffle Poor rhoqo ku iimbombo ezimnyama nekhabhathi iintsuku ezintandathu ngeveki, afumane manqaphanqapha ngeCawa ukupheka waffles sakusasa. Oku kubangelwa yinto yokuba abantu abaninzi ungawuqwalaseli intsimbi waffle njengoko unit monofunctional. Kaloku, ixesha ukuba aphinde. Waffle intsimbi iyakwazi ngaphezulu kakhulu kunokuba nje waffle. Sithetha malunga steaks, iitapile, pizza njalo njalo. Njengoko kuvela, animele buza kuphela ngokwakho umbuzo othi "Ngaba sipheke ngendlela yentsimbi waffle?", Kwaye uya kufumanisa impendulo iya phantse sihlale. Kwiminyaka yakutshanje, le ndlela yokupheka sele aqheleka kakhulu - phezu zokupheka zezifundo abazibhale, kuqhutywa YouTube, njalo-njalo. Ngoko ke, ukuba ube sisinyithi waffle ukuba lutho ixesha yabo kwigunjana - unalo ixesha lokuba ukusebenza.

Heshbraun ne rosemary

namazambane ya kufuneka zifakwe ngentsimbi waffle, uhlabe ibhotolo encinane nerosemary. Akuyomfuneko ukuba uvule prodelyvat okanye naziphi na ezinye izenzo kunye heshbraunom yakho - uqweqwe segolide ziphunyeziwe lula nge ukusetyenziswa waffle yentsimbi ngeenxa zonke izitya. Kuba amalungiselelo kufuneka pre-ukufudumeza waffle, iitapile ya ukulahla ukufuma kwemfuneko. Xuba iitapile kunye yerosemary kunye nezinye iziqholo ukuba ukungcamla, uqabe omabini amacala intsimbi waffle ngeoli batwabulule kakhulu yeetapile kumphezulu wayo. iitapile olufudumeleyo imizuzu emibini, ngoku cinezela phantsi isiciko ukubeka uxinzelelo heshbraun kwaye ufumane brown segolide.

Umtya "mignon"

Abantu basenokucinga ukuba Uphambene xa bebona ukuba ufake indlela iqhekeza engqindilili inyama yentsimbi waffle. Noko ke, okumangalisayo ihlala kanye lo mzuzu, xa kwifayile inyama yakho, ngokugqibeleleyo epinki ngaphakathi ngokugqibeleleyo ezigcadiweyo ngaphandle. Ukuze alungiselele inyama, wena kudingeka nje ukuba inyama wayibeka phezu waffle intsimbi kunye uyivala malunga ezisibhozo imizuzu. Ukuba unayo ubushushu phezu yentsimbi waffle, ungakwazi ukukhangela ubushushu yokupheka na, ukuba akunjalo, ke, emva kwemizuzu esibhozo incise inyama ujonge ukuba sele ilungiselelwe ukuba ngokwaneleyo. Ukuba akunjalo, uzibeke yentsimbi waffle omnye ngomzuzu.

Umango netshizi

Yinto akukho mfihlakalo ukwenza njani umango kunye netshizi. Noko ke, baninzi abantu bayazibuza ukuba mabenze ntoni uhlala? Kufuneka kuphela basebenzise waffle intsimbi ukuze kuzuzwe ngaphandle upholile kwaye imixholo omhle viscous ngaphakathi. Ngenxa yoko, le yokutyiwa semakharoni kunye netshizi kuya kufuneka ukuba uyinqunqe ibe ngezithandelo ezincinane uze uyibeke phezu kwetafile neendebe ezintathu - eyodwa balithululele umgubo kwenye kwaphula amaqanda ezimbalwa, yaye lo sisi Umxube yesithathu kunye imvuthuluka isonka. Naye iziqwenga Dip pasta kunye samasi nganye kwezi neendebe ezintathu, uze uwose nabo ngentsimbi waffle.

Pizza "UMargarita"

Marinara sauce lwaya emazweni emngxunyeni eyenziwe ngentsimbi intlama waffle kunye netshizi linyibilike ukuba agqibe umsebenzi eseleyo. Kakade ke, ungasebenzisa izixhobo ezongezelelweyo ukuze zinyibilike lo sisi kwi ipitsa esele zenziwe, kodwa ukuba ucinga ukuba sikweni, ngoko ungenza ngokulula ukwenza ipitsa evaliweyo "Calzone". Enoba kunjalo, kufuneka kuqala ukuze balungiselele nokunabisa intlama nokulungiselela Akunakuba. Kakade ke, unako ukuthenga KONA qhuqha evenkileni - uya lula kakhulu ebomini bakho, kodwa ukuba ufuna ukuba ukupheka pizza asilolokwenyani, kungcono ukwenza yonke into ngokwakho. Ukuba wenza calzone, kufuneka ubeke Akunakuba ngenye kumngcipheko pizza, uze bayigubungele kunye nenye, ngoko uvale waffle yentsimbi. Ukupheka pizza ixabisa malunga nemizuzu emihlanu, kodwa konke oko kuxhomekeke Ebubanzini ngaloo ntlama. Ukuba unayo intlama obhityileyo, ukuba imizuzu emihlanu ngaphezu ngokwaneleyo, kodwa yintoni na ziyatyeba, ixesha elide kuya kufuneka agcine i pizza kwi ngentsimbi waffle.

Nezonkana ezisicaba of toppings

Iiholide isoloko iintlobo izitya ilungiswe ofakwe, kunye toppings azisoloko zisetyenziswa ukuya ekupheleni. Yintoni na enawe iintsalela? Uyakwazi bapheke ngazo ngokupheleleyo waffle waffle intsimbi, ngoko ukugqiba esidla ngothakazelelo - ngoko u nga ukuguqulela imveliso kwaye ziya kuba nako ukwenza isitya esitsha ngokupheleleyo ezizodwa.

Yi nge itshilisi

lobushushu eliphezulu caramelizing iswekile zendalo ezifumaneka yi. A kabukhali Chili ipepile uncedisana ngokugqibeleleyo nobumnandi iziqhamo. Iresiphi kulo mzekelo ilula kakhulu - kufuneka ukusika nepayina ibe ngamacetyana (ukuba kokusebenzisa okunkonkxiweyo nepayina, ungenza olu nyathelo ukutsiba). Ukuba ukupheka kukhiwa, lo waffle ayina kufuneka ugcine malunga ezine imizuzu, xa sithetha iziqhamo enkonkxiweyo, ngoko umzuzu omnye kwanele. Emva ukupheka, afefe umgubo ukusuka iipepile Chili ukugqibezela esityeni. Njengoko ubona, izithako uya kufuneka inani ubuncinane, kodwa isiphumo nje Amazing esulungekisiweyo, ngoko umele ngokuqinisekileyo uzame ukuba apheke le ukutya - oku kuya enchant kuwe.

Isaladi tuna

Le ndlela enhle iintsuku eshushu ehlotyeni, xa nkqu ingcamango ukudibanisa yamaziko kubonakale kunzima. Kulo mzekelo, into engundoqo - ukubeka ngokuchanekileyo izithako ukuba iimpawu kwi waffle intsimbi zazibonakala, kwakunye element kubuhle idlala indima ebaluleke kakhulu. Ngoko ke, kuqala kufuneka ukulungiselela izithako ukuba isaladi - zinokuba zahlukahlukene kakhulu, kuxhomekeke ekhuhlangubeni lakho. Noko ke, umnqweno ludibaniso amaqanda ebilisiweyo, iimbotyi eziluhlaza kunye neetapile wayipheka. Konke oku kufuneka ilungiselelwe kwangaphambili nibanqunqe ngendlela ofuna ngayo - kunokuba amancinci, kunokuba mkhulu. Dibanisa amagqabi, niyibeke yonke epleyitini enkulu, ngokokude umxholo oko kwasekwa ethe tyaba - oko kuza kuba tuna wabeka. Ungadibanisa izithako ezongezelelekileyo ezifana yeminquma zinqunqwe kunye neetamati cherry. Ukupheka intlanzi uthatha ixesha elininzi - ubuninzi imizuzu ezintandathu. Emva ukupheka, usike intlanzi ukuze imikhondo waffle wabona xa bayibeke phezu isaladi uzilungiselele kwangaphambili. Emva koko, uya kongeza kuphela yokuxhela, ityuwa nepepile ukuba incasa ngesitya - kwaye ukulungele ukukhonza kwi table.