Yintoni onokuyenza ngaphandle sisi? cheese zokupheka

Sisi kufanele kuqwalaselwe enye imveliso yobisi kakhulu ethandwa. Ngaphandle ayenzi na isidlo festive. Baya luzakubalwa ngaphezulu yi-ipasta, oko kwenziwa bazinya enencasa upheke isuphu aqholiweyo. Emva kokufunda incwadi namhlanje, uya kufumana iiresiphi ezininzi ezinomdla kunye netshizi.

Isaladi sausage samasi kunye neetamati

Ngokwale iresiphi, ungenza ngokukhawuleza ukulungiselela ukutya okunencasa kunye kunokuba ezingaqhelekanga. Ukwenza servings ezine kule isaladi, kufuneka phambili ukuya evenkileni kuthenga zonke izithako eziyimfuneko. Ngeli xesha ekhishini lakho kufuneka abe khona:

• 125 grams ye sausage samasi.
• Amahobe iitumato ezinkulu zavuthwa.
• 155 grams yenkomo yintlama.
• 100 ml cream.

Ukuba usapho lwakho yakwazi ukwazisa isaladi Vega kunye sisi, uluhlu ngasentla, kungakuhle ukuncedisa ityuwa kunye cloves inomfana ikonofile kunye parsley.

Inkcazelo yenkqubo

Inyama yenkomo ebilisiweyo de iphekwe ngokupheleleyo kwaye wabuyisa ukusuka umhluzi, ukuba kuphole lobushushu igumbi ze uyinqunqe ibe iityhubhu eliphakathi. Iqulunqwe ngale ndlela inyama sithunyelwa ukucoca sisitya nzulu. Kuloko iye yabekwa okusikiweyo okudlulileyo nesoseji kunye netshizi iityhubhu of yetumato. Zonke ngobunono ivuse kwaye sifunxe isosi eyenziwe cream ezimuncu, balucanda ikonofile cofa parsley ithungwe ezinqunqiweyo. Ngoku uyazi ukuba ungenza ukusuka itshizi nesoseji.

roll esimnandi

Kufuneka kuqatshelwe ukuba ilula, kodwa esityeni original unako ukuba bahombise nayiphi itafile iholide. Ukongeza, le okulula ityiwa ngokukhawuleza kakhulu ulungiselela. Ngoko ke, ukuba udinwe ahlabayo banal kwaye ufuna ngokubonakalayo ngenxa izisombululo ezintsha incwadi esongwayo, liya kuba lulutho yokwenene kuwe. Wakuba uzame oku ivumba, uqinisekile ukuba azalise iiresiphi zakhe kunye netshizi.

Phambi ukupheka ngokuqinisekileyo kuhlola imixholo efrijini yakho uze uthenge ukongeza onke amacandelo kuyimfuneko, xa kukho imfuneko. Onawo wakho kufuneka ube:

• Kwisiqingatha Kilo sisi.
• 200 grams ye ham.
• A kweshumi iminquma.
• Amahobe iipepile intsimbi ezimibalabala.
• A basil kancinane.

Ndakuqonda ukuba kunokwenzeka ukuba alungiselele itshizi, kufuneka icace indlela yokuyenza. Okokuqala, kufuneka uthathe eyona nto iphambili. Ibekwe engxoweni yeplastiki ecocekileyo upheke kangangesiqingatha seyure kwi umlilo omncinane. Ngamaxesha athile, ingxowa ngecephe licinezelwe, ekuhloleni ukulungela sisi.

Emva malunga namashumi amathathu emizuzu, xa ofumana ukuyondelelana kwendlela intlama ethambileyo, luthe lwancothulwa ukusuka ipani ngqo kwi yomqulu yanatyiselwa ngaphandle PIN lothuli ukuze ayinike imilo yoxande. Emva koko, a isonka samasi eshushu olunye polyethylene ukususa wayifaka engcongolweni Akunakuba olulungiswe zinqunqwe izilayi ubhityileyo ham, ijikeleza yeminquma kunye iziqwengana pepper. Konke oku usasazwe ngocoselelo phezu komhlaba. Emva koko ke ibhokisi sisi ngobunono ezityikitywe esongwayo, lusongelwe ngefoyile baze bafakwe kwifriji de Ukuqinisa epheleleyo. Le mveliso ogqityiweyo ukuba uyinqunqe ibe ngamacetyana bakhonza etafileni.

Croutons ngobungxamo

Le recipe kuyinto Qinisekisa ukuba sibe luncedo ngabo nangoku ucinga ntoni ukulungiselela ukusuka sausage kunye netshizi. Ezi lokuhlonipha senziwe kwimizuzu nje embalwa, ukuze babanga ukuba isidlo ogqibeleleyo. Ukunyanga wena senze ekucebiseni komphefumlo kushushu, uya kudinga oku kulandelayo:

• Izilayi amabini ezonka.
• 30 iigrem sisi nesoseji.
• chicken iqanda Fresh.

Njengokuba amacandelo ezongezelelweyo ziya kusetyenziswa ityuwa oli yemifuno.

Isitya ukuyaphula iqanda, yongeza ezinye ityuwa kunye Lutho yayo elungileyo ngefolokhwe de ubunzima yohlobo olunye ugwebu. Emva koko, kukho kwakhona ukuthumela lo sisi ya kunye nesoseji ithungwe ezinqunqiweyo. Zonke ngocoselelo ixubene. Ngoko ke ubunzima engumphumela kuhle nkxu zilayi isonka ngokukhawuleza uzibeke phezu ipani ngembiza eshushu uyithambise. croutons elizayo amafutha macala omabini. zonka Ready lwandile epleyitini entle nimkhonze.

cheese nomvuzo

Le yenye inguqulelo sakusasa olukhawulezayo ezizalisa. Ngokuqinisekileyo uya isibheno abo kodwa isigqibo into ukupheka amaqanda kunye netshizi. Eli xesha onawo kufuneka abe khona:

• Icephe yomgubo.
• A uwathandabuze.
• A pepper encinane emnyama.
• 250 grams samasi.
• chicken iqanda Fresh.

Kwesinye isitya oludibanisa ya itshizi, iqanda kunye nengqolowa umgubo. Zonke ityuwa, ipepile kwaye axutywe kakuhle de esinobunzima hayi ulwelo kakhulu. Emva koku, le ipleyiti ibekwe kwi nowezojiweyo ngepani, kakuhle kushushubeziwe kwaye itshizwe olova ngeoli yemifuno. On isidlo eshushu ngecephe Wayaneka umxube sisi Qhotsa kumacala omabini de brown segolide. Kuyancomeka ukwenza ngayo ubushushu kakhulu izimuncumuncu wajika crispy ngaphandle chewy ngaphakathi.

Isaladi sisi lenkukhu

Ngokwale iresiphi, ungenza ngokukhawuleza kwaye ngaphandle nzima kakhulu ukuba apheke isidlo ekucebiseni komphefumlo. isaladi Ukungcamla zingahluka ngokuxhomekeke kwisixa becandelo elithile. Umzekelo, ukuba uthanda ukudla okuneziqholo, wabeka itshizi ngakumbi, ukuba ezibukhali - into eninzi anyanisi zifakwa. Ngeli xesha ekhishini lakho kufuneka kubekho:

• 300 grams lenkukhu ebilisiweyo.
• Amahobe amaqanda.
• 200 grams samasi.
• Icephe neviniga.
• Iibhalbhu itswele Diced.
• SeTyuwa, iswekile kunye nepepile.

Kwesinye isitya Dibanisa zinqunqwe iqanda nzima-abilayo kunye netshizi ya. Kwesinye isitya wabeka amakhonkco isiqingatha itswele kunye neswekile. Xa imifuno makhe incindi, yongeza iviniga kuyo, exutywe kunye icephe amanzi kwaye ushiye kangangesiqingatha seyure. zifakwa itswele kwemizuzu engamashumi amathathu kamva, ukuthumela isikhongozelo kunye amaqanda kunye netshizi. Naso lihanjiswa inkukhu zinqunqwe netyuwa. Ready isaladi mayonnaise bakhonza etafileni.

Ivumba kunye cottage sisi isithombo

Ukuba wena na isigqibo yintoni elenziwe itshizi, qiniseka ukuba ukuzama olu khetho. Le ivumba umdla kuba isebenza kuphela njengosula isitya esahlukileyo, kodwa usasaze isonka, imifuno okanye crackers. Ukwenza isidlo enjalo, uya kudinga oku kulandelayo:

• 100 grams ye amafutha cottage sisi.
• radish ezilishumi.
• 50 grams samasi.
• amacephe Ezintathu cream ezimuncu.

Ukongeza, qinisekisa ukuba une isandla uwathandabuze ikumin, idile zinqunqwe kunye netyuwa kancinane.

Ngoku, xa sibonile ukuba ungenza ukusuka itshizi, kufuneka usixelele ukuba kwenziwa njani na. Ithekhnoloji into elula ukuze ngokulula lubekhona nokuba umntwana. Eli xesha akunalo ukujongana izithako pre-unyango. Xa isitya esinye senginginya nodibaniso ya itshizi curd badlula ngesihlungulo. Kukho kwakhona ukuthumela fennel nakhandiweyo, isithombo zakhutshwa nekumin. Konke oku, wazifefa ngokunjalo cream emuncu, kakhle babakhonza.

Canapes on skewers

Olu khetho kuya kuba lulutho kwabo bamlindileyo ngenxa yeendwendwe, kwaye andazi ukuba yintoni na kuphekwa itshizi ngokukhawuleza nangokulula. Njengomgaqo, yonke ekhitshini usoloko lufumaneka zonke izinto ezifunekayo. Ukwenza ezi canapés, kuya kufuneka nayiphi na sisi nzima, croutons zezonka ezimhlophe, iitumato cherry kunye imifuno fresh.

Inkqubo kukodwa kuthatha ixesha elincinane kakhulu, kuba akukho namnye izithako ayifuni unyango ubushushu ixesha elide. isonka Diced olova omdaka okungepani ngembiza, ithanjiswe ibhotolo, yaye emnweni phezu skewers, kutshintshwe ne itshizi kunye neetamati. Ngesicelo canapes ngokubambisana kunqunyulwa cucumber okanye pepper intsimbi.