Hychiny inyama: iresiphi

Hychiny inyama - ukutya ukuba kuthathwa abantu ezininzi wesizwe eCaucasus. Ingakumbi makahloniphe lo Karachai kunye Balkars ukutya. Hychiny amele burrito agcadwe oyile. iindwendwe abaseAfrika ukupheka kuzo iiholide ibalulekileyo, kodwa abazonwabisa amakhaya hychiny evekini. toppings limnandi, intlama nemfesane kunye iasidi kancinane, aqholiweyo ubulawu silivumba elimnandi nebhotolo - yiloo nto ebangela izitya ezithandwayo kuzo zonke iimbombo zomhlaba. Oku wakhonza lwezithuba ezininzi enceda kumanqanaba ahlukeneyo, ukusuka eateries ezincinane ukuya zokutyela ezininzi ezaziwayo.

Intlama for hychiny inyama

abafazi abaseAfrika kangangeenkulungwane ezininzi ukulungiselela hychiny elula kodwa kakhulu nencasa inyama. Iresiphi kubo elula kakhulu, iqulathe iimveliso ezininzi ezingundoqo. test ukulungiselela technology entsonkothileyo ezizodwa kwakhona akukho ezahlukeneyo.

Ngokwemveli ezisetyenziswa iyogurt, ayran okanye iyogurt njengesiseko uvavanyo. Amanye amakhosikazi abaye ubuchule iresiphi classical hychiny idityaniswe sentlama kunye nesoda yokubhaka hydrated, loo nto yenza ukuba nokuba nohlaza ngakumbi. Kodwa kubalulekile ukwazi ukuba akukho soda kwi iresiphi ekwakuphila. Ukuba intlama ixubene kakuhle, yaye zokufunda kwakhona kwayo kwathabatha elininzi ixesha yaye akukho nesoda yokubhaka ukuze ufumane uhlaza ngokwaneleyo.

kufuneka silungise intlama:

• buttermilk lathi mayiyo kundithengela okanye obunye amasi;
• a Kilo yomgubo ocoliweyo;
• enye iqanda;
• isiqwenga ibhotolo (50 grams);
• uwathandabuze.

Ajran kufuneka kube kwiqondo lobushushu igumbi. Sifakela iqanda, ityuwa kunye ghee. Axove ngefolokhwe, wongezelela ngcembe umgubo. Musa ukwenza intlama na abantamo kakhulu, kungcono ukuba ukunikela ingqalelo engakumbi baxovula. I ngcono intlama waxovula, i tastier uya kujika inyama hychiny.

egcwalisa

Hychiny kuphekwe ne sisi ekhaya negalika, eliphekwe kunye imifuno ezicujiweyo iitapile kunye, Kakade ke, inyama okuthambile. Iingcali zikholelwa ukuba hychiny esimnandi yenkukhu, yemvu, inyama yehagu, kodwa akukho nto thelekisa inyama imvana.

Ukuze uvavanyo iresiphi ngasentla kuza kufuneka malunga nesiqingatha ikhilogramu yokuzaliswa. Ngu yemvu, bacanda kubanegalelo lard encinane okanye bofanelana bephinyelene ezityebileyo neegusha, itswele ya, a cloves batyumkileyo ezimbalwa ikonofile kunye neqela elincinane eluhlaza. Okuthambile ityuwa nepepile njengako nemikhwa yakho zokutya.

Unga uyipheke Akunakuba kunye nezinye iintlobo zenyama. Perfect ukuze hychiny egalelwe inyama okuthambile, inyama yehagu, ulidle yenkomo.

ukulungiselela

Hychiny inyama - bhaka enkulu kangangoko. Kubungakanani imveliso olunye kufuneka angqinelane espan. Yahlula intlama ibe iibhola malunga nobukhulu ngenqindi. Bala inani kwaye zenze umlinganiselo ofanayo meatballs okuthambile.

Form ikeyiki, ubeke phezu okuthambile oluphakathi, ukuqokelela ummandla bokudlala, bawurhuqa nokunciphisa mithambo. Ngobunono camabalalisa amaso ngenxa waqengqela ngobunono pin lothuli, ukwenza imilo iqebengwana elibusazinge.

Qhotsa hychiny ioli eshushu de brown segolide. Kuzisonga zibekwe enye phezu kwenye.

Mkhonzeni

imveliso nganye egcadiweyo kuthambisa intwana yebhotolo. imifuno nga afefe yonke inyama mfumba hychiny, ukuba oyifunayo. Amafoto zibonisa ukuba le mbiza ikhangeleka mnandi kakhulu, ngaphandle imihombiso ezongezelelweyo. Ngoko ke, abanye bakhetha kwaphela ngaphandle kwabo.

Kukho nenye indlela kubadlisa aba ukutya etafileni. Beka hychiny ebukhali imela iziqwenga 4. Thatha ukuba ibe lula ngakumbi.

Ngu hychiny zingafakwa ezimuncu cream nesosi amakhambi, adjika, tomato umhluzi, pickles zasekhaya. Ukuze ndisele kule mbiza ngokwemveli wakhonza juice tomato ezinetyuwa, kvass, Ira.