Wobugcisa okumnandi - nerisotto kunye iiprawn

Kwiminyaka yakutshanje, ukuthandwa ukwanda waqalisa kwase Italian. Omnye izitya ethandwa kakhulu nerisotto -
dish emangalisayo, nto leyo ngokulula kungenziwa wakhonza sasemini isidlo. Uyose ilula kakhulu yaye, kholwa ndim, uza kwenza loo nto ngemigcobo. Ukongeza, le esityeni igqibelele njengosula isitya osecaleni inyama okanye intlanzi amakhono.

Kuba abo bangakwaziyo ukuphila ngaphandle kwaselwandle, sinikezela elula iresiphi nerisotto kunye iiprawn. sasemini okanye idinala ukufumana esimnandi, kulula kwaye ngexesha elinye.

Nerisotto ne iiprawn

Izithako abantu abane:

- Enye iikherothi (enkulu);

- enye itswele (medium);

- celery (kangangoko kunye neminqathe);

- angamakhulu amabini iigrem Shrimp (zihlanjululwe);

- neendebe ezintathu umhluzi iintlanzi;

- irayisi (esutywe ezisibhozo);

- enye lemon;

- 250 grams cream ezimuncu;

- amafutha omnquma;

- ityuwa;

- pepper eshushu.

Tafula konke ngaphezulu? Siqala uyipheke nerisotto kunye iiprawn.
Thatha epanini enkulu uwaphalazele ngesixa encinane yamafutha omnquma. Eyenziwe ngepani ngembiza uqhotse kancinane luyacolwa zinqunqwe itswele, celery iikherothi. Emva koko ukongeza Lembaza. Xa Lembaza uya kuba inombala obupinkirha, wena zonke i ityuwa encinane uze shift bonke nesitya uze usile ukuya blender de egudileyo ngaphandle nawaphi na amanqathana.

Ubunzima engumphumela kwakhona usasaze ngepani ngembiza enkulu, babeka umlilo omncinane uzidibanise nerayisi. Kufuneka kuthathwe ukuba siwe ngaphandle kwaye musa unamathele kunye. Xuba isiseko kunye nerayisi ngokuthe ngcembe ukongeza umhluzi. Xa sukuba elinye lisifa, umhluzi sele ngumphunga, kuphela emva koko ufake enye. Ngoko yenza le irayisi kude kube kwisiqingatha. Emva koko faka ezimuncu cream, ityuwa nepepile. Kwakhona, uqale ukungeza ingumhluzi de irayisi. Rice kufuneka bangayifumani owomileyo.

Xa inkqubo ukupheka irayisi lonke ixesha kufuneka kubenze kwicala langasekunene ngecephe somthi. Phezu kwetafile enikeziwe Shrimp nerisotto lula afefe lemon. Unako kwakhona bayihombise parsley, kwaye embindini esityeni ukubeka lonke ebilisiweyo Lembaza.

Nesitsha elandelayo elula ngalo ndlela okunencasa nerayisi mix, kukuruzka sweetish kunye nokutya kwaselwandle. Kwaye ngokwenza oku vkusnotischi uya kufuneka kuphela isiqingatha seyure.

Nerisotto kunye squid kunye nengqolowa

izithako eziyimfuneko (ngenxa servings ezine):

- enye iglasi kruglozernistogo irayisi (ekukhethwa ukuba Arborio);

- anyanisi;

- iponti squid entsha (inokuba kungahlala);

- enye iglasi corn (ezintsha okanye kungahlala);

- cloves ezimbini begalikhi;

- Two icephe yamafutha omnquma;

- amacephe amabini ka ibhotolo;

- parsley (okutsha);

- ityuwa;

- pepper.

Ukulungiselela le nerisotto kunye squid kunye ingqolowa kwi enkulu epanini Qhotsa de itswele ngaphaya ezinqunqiweyo. Emva koko faka ku nga riki ikonofile tofo zinqunqwe kwaye uqhotse yonke imizuzu emibini. Joyina itswele kunye nekonofile ingqolowa.

Hlamba irayisi kunye bawagalele kuselukhambeni, doliv kuyo amanzi (okanye umhluzi). Nangona ixesha nerisotto ilungiswe ngokukhawuleza ngokwaneleyo, nangona kunjalo, oku kufuna ingqalelo, ngokuba njengoko komphunga wamanzi kufuneka ukuyidibanisa kancinane kancinane. Ukongeza ityuwa.

Sibile irayisi kufuneka imizuzu elishumi elinesihlanu.

Hlamba squid ze uyinqunqe ibe amakhonkco zabo. Emva koko ukongeza kwi irayisi baxhaya ukuze squid phantsi nerayisi. Gquma ipani enesiciko imizuzu imizuzu emibini ukuya kwemithathu kwi abile. Lumka ukuba squid akukho kakhulu zancitshiswa ubukhulu. Kungenjalo, baba irabha.

Ekupheleni yokupheka afefe yonke into pepper, parsley (zinqunqwe) kwaye udibanise amacephe amabini ibhotolo.

Nayiphi na ukhetha, enoba nerisotto kunye iiprawn okanye calamari, xa upheka nothando, uza kufumana ezininzi ukuzonwabisa izitya amahle. Ke ukuba umntu aqhelisele kancinane, ngoko nerisotto yakho mayingabamoneli nawuphi Italian.