Beer Ingqolowa ekhaya: ingakumbi ukupheka iresiphi

Beer yenye iziselo kakhulu ethandwa ezaziwayo umntu ukususela kumaxesha amandulo. Umhla ngqo imvelaphi yayo ayaziwa, kodwa akuthethwa nto ifumaneka eYiputa yamandulo. Namhlanje ezishelfini yeevenkile, cafes, imivalo kunye zokutyela zinika amaninzi kwiintlobo ze othululwayo. Kodwa eyona ithathwa ibhiya sengqolowa eyenziwe ekhaya. Abaninzi musa nokuba kubonisa ukuba kulula ukulwenza, oko akuthethi ukuba izakhono ezithile kunye nenkqubo nezixhobo. Ngoko ke yintoni ekufuneka siyenze ukuze apheke ibhiya ingqolowa ekhaya? Makhe sithethe ngale kweli nqaku.

Le mveliso ukuba abathandi

Abanye uya kwenza isigqibo ukuba kulula ukuthenga ibhotile yotywala evenkileni yaye musa ukuchitha ixesha ukupheka sakho. Kodwa ke abathanda bokwenyaniso yotywala Ayiyi kuyeka ixesha kunye nomgudu ukwenza imveliso yokwenene, original kunye unique zabo. Ngapha koko, ngokuba ukwenziwa kuthatha izithako nje zine, leyo zingathengwa kuyo nayiphi na ivenkile okukhethekile, kunye inventri elula. Isiphumo ibhiya ingqolowa, ukungacocwa, ngaphandle kwisigcinakaliso.

izithako

Lokulungisa isiselo ekhaya kufuna izinto ezine kuphela ezingundoqo: amanzi, imithombo, galo kunye nagwele. Bona kusetyenziswa iresiphi esisiseko. Ukongeza kuyenzeka ukuba Fundisa ngeekhomponenti ezongezelelweyo eziya kuphucula ukungcamla le beer ze uyinike esikhethekileyo, incasa yokuqala. Ezi ibe iziqhamo, iziqholo kunye nendibaniselwano ezahlukeneyo lwemithombo. Eyona nto ibalulekileyo - ukusebenzisa izithako umgangatho babambelele iresiphi nize nomonde.

mithombo

Mithombo imila ingqolowa okuziinkozo (hayi nje ziyantshuliswa ingqolowa kunye nerayisi) aseleyo ese exolweni esiqinileyo. Ukuba uza kusebenza lokucoca yendalo. beer ukolo ethabathela ezinkozweni zengqolowa. Imithombo luchaphazela kakhulu incasa kunye nomgangatho yesiselo. Ngoko ke, ukulungiswa kwale candelo kulinyathelo elibalulekileyo. Imithombo na incasa elithozamisayo kancinane, ivumba elithozamisayo namhlophe. ngaphambili Iinkozo ungacolwanga kwindawo lokusila ekhethekileyo ukuze ngeengxam ezabe zidliwa wahlala lomelele. Utywala ingqolowa Ukukhanya eyenziwe imithombo, nto leyo ethe komiswa ngokwemvelo. Ukunika simswelise umbala emnyama, le nto pre-eqhotsiweyo.

hop

Le yenye yezinto ezibalulekileyo zebhiya. Inokubuyiselwa ezithengwe evenkileni okanye ukulungiselela wena. Xa course ungqubeka kuphela zityalo "libhinqa". Bamele babe namona emthubi okanye bubomvu. Emva ukuqokelelwa womile kwaye ungacolwanga usebenzisa umatshini. umgangatho yabo ixhomekeke beer ezinoxinano kunye amagwebu mninzi. Kukho iindidi ezimbini galo: ikrakra kunye enuka kamnandi. Ukuba ufuna ukunika simswelise ubukrakra okubabayo, ngoko sebenzisa kwibanga lokuqala. Kuba Beers eliphekwe kufuneka ukhethe uhlobo wesibini galo.

Nagwele kunye namanzi

Igwele alicandelo elibalulekileyo. Kufuneka kuphela qualitative, ukuba kunokwenzeka - kunye ezizodwa, beer. Kuphela Igwele owomileyo ophilileyo kunika iziphumo ezisemagqabini. Amanzi kungcono ukuthatha ecocekileyo ethambileyo. entwasahlobo Best. Kodwa ukuba akunjalo ukucocwa kwaye ecociweyo, ke ubilise yinqakrzaze kanye cool. amanzi Bad uyawabhuqa ukungcamla le beer.

uluhlu lwempahla

Ukulungiselela Utywala ingqolowa ekhaya, loo nto ayithethi ukuba izixhobo ezizodwa-inventri. Yonke into kufuneka zifumaneka na ekhitshini. Kuza kufuneka umntu omkhulu (malunga nama-30 eelitha) enamelled espan. Kuyo kuba lula ezantsi ungenza inkuku idreyini. Kananjalo kuya kufuneka esinye isitya ukuze beer ukubila. isixhobo kuyimfuneko ithemometha, ekubeni imfuneko yokulawula lobushushu inkqubo zokupheka. Kufuneka kwakhona ukuba balungiselele iqhekeza igozi malunga iimitha ezi-5 ubude. Lokusasaza ibhiya kufuneka iglasi okanye iibhotile zeplastiki, omnyama ongcono, kunye tube obhityileyo asophise othululwayo. Oku konke okufunekayo ukuze ulungiselelo ibhiya ezimnandi.

iresiphi basic

Ungaqalisa ukupheka iresiphi kwisiseko. Kamva, uyakwazi ukuza iiresiphi ezintsha ezisekelwe kuyo ufumane osisityebi incasa kunye nevumba, mhlawumbi bade benze iresiphi yakhe utyikityo. Ukuqalisa Qhotsa ingqolowa neenkozo zerhasi (500 grams) eyenziwe ngepani, okanye eziko. Ngoko ke sifumana ibhiya ingqolowa emnyama. Emva koko ke nomgrayo wengqolowa ogcadiweyo, watyunyuzwa ngenxa grinder lwenyama kunye zixutywe imali encinane chicory (30 grams). Beka lo mxube eyenziwe ngepani ezinkulu sifunxe iilitha ezi-3 zamanzi. Beka ipani esitovini azifikise ithumba. Le nkqubo ibaluleke kakhulu, njengoko umgangatho Wort onesiphumo kuchaphazela kakhulu incasa le beer. Emva koko, susa isikhongozeli kubushushu ongeze iswekile kuyo (iikomityi 5), galo (500 grams) kunye lemon udiliza. Sonke axutywe kakuhle ze uyishiye iiyure eziliqela kwindawo efudumeleyo. Xa lobushushu ilingana lobushushu egumbini, lo umqombothi yahluzwa kwiiseli ezininzi cheesecloth kwisitya ngenxa yokubola. ushiye nathi iintsuku ezintathu, baze emva koko ugalele ezintsubeni walungisa. Uphuza ivenkile endaweni epholileyo.

Tsarskoye beer

Ingqolowa umqombothi ekhaya ayanceda isiseko esihle nokulungiselela ezinye iintlobo othululwayo. Thabatha grams 7 Nesinamon kunye yekoriyandire, iikomityi ezimbini iswekile, lemons ezintathu, ijinja 15 grams, 25 iilitha yotywala ekhaya-agaye, azalise izandla zakhe galo. Lungisa etywaleni ekhaya uthululele kuselukhambeni. Eyenziwe ngepani eyahlukileyo uqhotse iswekile uyiguqula ibe caramel. Asinako ukuvumela ukuba unamathele, ukuze bonakalise incasa yotywala. Emva koko ugalele caramel amanzi ulwe abilayo. Ngembiza eyahlukileyo, ugalele amanzi omncinane ongeze nobulawu bonke kunye imifuno, lemon zakhutshwa uze upheke malunga nemizuzu engama-20. Ngokwahlukeneyo galo ukuphekela imizuzu engama-30. broths yahluzwa. Hot spice amanzi Umxube kunye neswekile elinyukayo. Ke ukongeza kubo decoction of galo. Bonke ivuse uthululele ibe homebrew. Zivuse nokuthumela kwindawo epholileyo. Ukuba ibhiya luya, isiselo uya seyilungile kwiiveki ezimbini, yaye ukuba ezinzileyo, oko ugqibele zingadlulanga iintsuku 1-2.

beer eliphekwe

Ekulungisweni yotywala kusoloko kukho indawo ingqondo yemveli. Ukubambelela iresiphi esisiseko, ungongeza izithako ezahlukileyo ukuba anike olo luselo inothi entsha. Eyona nto ibalulekileyo - ukubonisa ngqondweni Musa ukoyika ukuba kunjani. Need 35 eelitha zamanzi 6 kg lwemithombo ingqolowa, 5 kg yeswekile, 200 iigram nezeerasintyisi, 200 mililitha yamanzi, 200 grams galo kunye nendebe igwele-wesithathu. Okokuqala, okuxuba a zeerasintyisi epanini eyahlukileyo, iswekile kunye galo. Gcwalisa imali encinci amanzi (ml 300) kunye newayini. Beka isikhongozeli phezu komlilo upheke malunga nemizuzu engama-30. Emva koko, okuwenza broth kunye namanzi ukudibanisa alizise kwethumba. Beer lupholisiwe ukuba lobushushu igumbi nagwele wabeka. NgoDisemba ethululwayo libilisa intlama kangangeveki. Ngaphezu koko, kufuneka kube lula ukuba ibhotile, uvale isiciko wazibeka endaweni ebandayo. Utywala ingqolowa elimnandi ulungele. Kubhetele ukuba ume iintsuku ezili-10, iye yafika incasa engaqhelekanga. Ungazama ezinye ongeziweyo ekhuhlangubeni lakho.

Beer isonka

Ingqolowa ibhiya uya kuba ngakumbi incasa ngokupheleleyo-eyomeleleyo, ukuba usebenzisa ingqolowa nespelete imithombo. Kule iresiphi, sidibanisa sonka kunye rye. Ukuthatha ukulungiselela iilitha 32 zamanzi ebilisiweyo, 4.8 buziikhilogram isonka irye, ingqolowa 1.2 ikhilogram kunye neekhilogram 2 rye lwemithombo, 200 g ubusi, 1 kg nembeleko, 600 iigram nezeerasintyisi, 100 grams engenagwele, 140 g galo kunye nesinamon. Okokuqala kufuneka ukuyinqumla isonka zibe ngamaqhekeza amancinci, zome uze usile. YeHops Uku scalded ngamanzi abilayo, nokwanda igwele ngamanzi ashushu. Ngoku mix isonka, igwele, imithombo, nembeleko, nobusi, galo, nesinamon, zeerasintyisi, uyithululele umxube wamanzi ashushu ukuze ngobume oluludaka. Kufuneka sidlule inkqubo yokubola iiyure 6-7. Emva koko lo mxube igcwele neelitha ezi-26 zamanzi kunye ushiye kwindawo efudumeleyo usuku. Emva koko, ugalele zonke iziqulatho kwisikhongozeli ecocekileyo. Intsalela kusafuneka ugalele iilitha ezi-6 zamanzi ze uyishiye iiyure ezimbalwa. I Imixholo zaye ngoko ukudibanisa uwahlanganise oluninzi yesiselo. ibhiya ayahluzwa, zesiselo. Vala isiciko uzithumele kwindawo emnyama, epholileyo ukuze esivuthiweyo.

isiphelo

Ekubeni wazama kanye yotywala ingqolowa, nto leyo kwakhona athethe ngokwabo, aniyi lo ungathanda ukuyithenga loo mveliso ogqityiweyo. Nisele ezenziwe ekhaya, zendalo, akukho kwisigcinakaliso. Lingalungiswa ekhuhlangubeni lakho ngokusebenzisa izinto ezahlukeneyo uze neencasa ezintsha nencasa. Impumelelo ukuphisa ekhaya kuxhomekeke umgangatho weemveliso yokuqala. Ukuba lowo makahambe ngqo ubuchule kunye iiresiphi, umphumo uya kudlula zonke izinto ezilindelweyo zakho. Kakade ke, lo ethululwayo iya kwahluka zithande evenkileni, kodwa oku akuthethi ukuba uza kuba kubi.