Ekhaya iwayini: okunencasa kunye nempilo. Ukupheka iwayini evela kwiqunube

Kwiqunube - bush kunye amaqunube blue emuncu-sweet. Zazi iimpawu eziyingenelo zezi amaqunube nzima ngenxa ubume unique (iivithamini A, B, P, tannins, pectin, neeoli ezixabisekileyo) zisetyenziswa kakhulu amayeza ekuphekeni. Lusetyenziswa nowezonkana ezisicaba ezingenagwele impahla, jellies, compotes, hooter isivuno ebusika kunye nokulungiselela iwayini equnubeni. Isivuno Kucetyiswa emva abandayo: kwakunjalo ngoko ukuba utshintshe apile incasa yawo omnandi. Ngu iimpawu eziyingenelo sameva ziquka anti-ukudumba kwaye astringent, kube nempembelelo enamandla umchamo, nokuphelisa nangokurhala wamathumbu kunye izimpi induna. Ngokomthetho kungcono ninikane ikhula endle, kodwa inkoliso begadi ukuba utyala ezi kwetyholo ilizwe labo ukulungiselela ubusika esivumba okuneziqholo iwayini evela kwiqunube. Indlela yokulungisa le asele ekhaya, siza kujonga ngezantsi.

Ukusebenzisa ameva iwayini ekhaya

Iiwayini Recipes ndlu idluliselwe kwizizukulwana ngezizukulwana. Ukuba phambi kokuba usele olulungiswe iidiliya kuphela fresh, kodwa ngoku oko kunokuba nayiphi iziqhamo okanye ezinkonxiweyo nezingankonxwanga, namaqunube, yaye jam. Good iwayini ekhaya-ezenziwe belungiselela imini ngaphezu kwesinye. Emva kokugqitywa zonke izigaba zewayini, sikhutshwa etafileni emva kweenyanga 2-4 emva ukulungiselela izinto ekrwada. Kukho iinketho eziliqela nokulungisa isiselo sameva ekhaya.

Ukupheka ekhaya iwayini ameva

Iresiphi yale othululwayo ilula, Oku kusekelwe ubuchwepheshe kulungiselelwa amanye newayini.

Inyathelo 1: Lungiselela izinto

berry Blackthorn, leyo kuba izinto ekrwada ngenxa yewayini, kuvunwa emva iqabaka. Ngeli xesha, ukuba amanzi kakhulu kwaye imnandi. Abazihlambi, kwaye ushiye podvyalitsya iintsuku ezimbalwa. Kutheni na kuhlamba berry? amaxolo zabo iintsholongwane ezikhuthaza ukubila. amaqunube zilungisiwe isikhongozeli usebenza kwaye ukusilwa de egudileyo (okubizwa). Ngaphezu koko, umlinganiselo 1 ukuya 1, ukufaka amanzi. Oko kukuthi, kufuneka liphindwe umthamo. Lo mxube wafumana washiywa emoyeni okanye kwigumbi efudumeleyo, pre-ligqunywe isikhongozeli ngelaphu evakalala, umz igozi. Kwakhona ezifanelekileyo ingcongconi net.

Inyathelo 2. Ukuhluza

Ukuze iwayini ngaphandle equnubeni waba ezisemgangathweni ophezulu, kubalulekile, kwaye okona kubaluleke kakhulu, ixesha ukuyicoca kuyo. Xa inkqubo ibile iqala (kuboniswa kukuvela isiponji amaqamza kumphezulu) liya kuqalisa ukwahlulwa yintlama ukusuka ijusi. umsebenzi wakho -protsedit umxube ze buthi ido- ukwahlula ufumane juice ezilungileyo kuphalala ezityeni etywiniweyo, ezifana iibhotile, ngenxa yokubola ngakumbi. Kwisiphumo ijusi enameva kufuneka ukongeza iswekile xa uthanda fan sewayini ezomileyo kunye nezo owomileyo, ngoko ke kufuneka ukuba bathululele 250 gr. ilitha, ukuba semi-mnandi okanye limnandi - ngu 300-350 gr. Uchitha incindi ezintsubeni, bazizalisa kodwa hayi ngaphezulu, ngokwaneleyo ¾ ngumthamo opheleleyo. Ngexesha ibile phezu komhlaba amagwebu luya kuba luninzi, le ndawo siya Endabuqwebela kuyo. Kufuneka iintsuba kuthungwa ngayo ngetywina ngamanzi. Bakwazi ukuthenga okanye uzenze. Yanele ukuba wenze isigubungelo emngxunyeni ze ufake ityhubhu. Ezinye bewayini basebenzisa isikhuseli irabha, leyo zimiliselwe imicu entanyeni. Shutter ilungiselwe generated icarbon dioxide balishiye isikhongozeli, yaye umoya ngaphandle awukwazi ukungena ngaphakathi.

Inyathelo 3. ukubila

Kweli nqanaba lenkqubo ukubila. Xa ukhethe kakuhle lobushushu (hayi ngaphantsi kwama-20 ^{° C),} kuthatha umlinganiselo malunga 30-45 iintsuku. Kwakugqitywa yokubola kungqinwa kukungabikho ulwabiwo gas. Ke kaloku, zeebhotile endaweni juice - wayini kwiqunube.

Inyathelo 4. nokwanda

Kweli nqanaba, i ekukhuleni iwayini entsha. Uya kukuntshulela imithana enameva kuthatha iinyanga 2. Kodwa ngeli xesha kuya kubakho uhlobo inkungu. Oku kungenxa yobukho amasuntswana ezincinane ungenako kuhluzeka. Inkangeleko ethululwayo aluchaphazeli incasa. Kakuhle okuphekwe iwayini liva kumakhulu amaxesha obungaphezu yeewayini ezinikezelwa yi ezinkulu zethu.