Black pepper: njengoko liyanda ngokwendalo nasekhaya

Black pepper - esithandwayo kwaye wayemthanda lonke ihlabathi flavoring langoku esitokisini zasekhitshini phantse yonke ekhaya. Indlela yokutyala pepper omnyama ertyisi?

Iipropati eziluncedo pha emnyama

isinongo Excellent inyama, intlanzi kunye nemifuno izitya ngaphandle izicelo okupheka enobunzima ephilayo luncedo amayeza. I-ertyisi pepper omnyama iqulathe kumafa lwabo luncedo ukuba iivithamini zomzimba,-oyile ezibalulekileyo, glycosides, ngenxa apho isityalo esetyenziswa ngempumelelo amayeza abantu ukuba:

• nokomeleza inkqubo luvo;
• asuse umzimba;
• ukugaywa normalizing kwesibindi isisu;
• iphango excitation;
• inkumbulo.

Kwamandulo le nkcubeko wakhonza njengoko ezilingana kwi zalishumi emigutyeni zoxubo: kanye 460 grams kufuneka ahlaziye 1000 erityisi nenkcubeko eliphezulu ezifana pepper emnyama. Indlela ukukhulisa "Ukumkani esiqholiweyo 'kwindalo? Ngaba kunokwenzeka ukuba akhule kuyo ekhaya? Yintoni lufuna inkcubeko ezifana? Apho ezikhulayo pepper omnyama?

Inkcazelo Eyijenti yeMpilo berry

Kwindalo, ipepile emnyama, ebizwa i "berry Eyijenti yeMpilo", ngumthi Liana ongatshiyo le Pepper kusapho kwizele bhetyebhetye elide nomoya kwasekwa ingcambu esiludumbo. Isikakhulu le sityalo ifumaneka emahlathini, ibiyelwe imithi kwaye ukufikelela kangangeemitha ezili-15. Amagqabi zaba ubude 80-100 mm, engwevu-oluhlaza, bulishica, ezinye, iqanda-ezimile. iintyatyambo ezimhlophe Small ukuba inkangeleko ukungaqapheleki, ziyaqokelelwa ezindlebeni nesisitheliso encinane. Fruits - zibekwe kwiqokobhe drupe nzima ungqukuva, ebonakala ngokuyitshisa incasa. Ekuqaleni eluhlaza, ngokuhamba kwexesha, zibe bomvu. Yaba ngeli xesha waza wenza lokuvuna. Xa inkqubo yokoma kwi iziqhamo ilanga ukutshintsha umbala zabo waqhelana kuthi pepper emnyama.

Indlela yokutyala lixakathe inkcubeko iziqhamo ekhaya

Kuzalwa imidiliya pepper na Eyijenti yeMpilo kunxweme India. Culture kwakhona ulinywa kumazwe afana Brazil, Indonesia, ngempumelelo kwisiqithi Java, Sri Lanka. Kule mimandla kunye nemozulu njengesiqhelo esihle iyakwazi ukumkholisa isivuno kabini ngonyaka kangangeminyaka 20-50.

Hi ndlela leyi, ipepile emhlophe - oku omnyama efanayo, nyulu kuphela ukusuka pericarp zoomatshini. Ukuze ufumane elisanda kuvunwa neziqhamo ezivuthiweyo kufunekayo zifakwe emanzini malunga 7 iintsuku. Lo msebenzi negalelo efunxa kwaye okuthambisa imifinya ezingekazalwa. Waza wenza ngokwahlukana kwayo futhi omisa iimbewu wakhululwa.

Indlela yokutyala pepper omnyama kweli khaya? Ukutyala nokhathalelo inkcubeko okuneziqholo akubangeli ubunzima ethile. Ngokwaneleyo ukubonelela iimeko yesiqhelo ukukhula kwezityalo zimanzi, kwaye imveliso kwi efestileni uya kukuvuyela kabini ngonyaka.

Growing emnyama: Iimpawu

Kuba lokutyala njengembewu ezifanelekileyo pepper engoovimba bathengwa kuyo ukukhetha i ertyisi kakhulu entle kwaye enkulu, zifakwe emanzini iiyure ezingama-24, emva koko ufake kulo kwisikhongozeli uzilungiselele.

Ukubunjwa ngokupheleleyo emhlabeni isityalo ngomxube wesanti, wamatye, umhlaba Turf kunye iphepha ku nomlinganiselo 1: 1: 2: 4. Qiniseka ukuba ukuqinisekisa kwamanzi. Ukutyala ke desirably luqhutywa ekuqaleni kwehlobo. Emva malunga 3-4 iiveki Nani linganisani njengoko livela emhlabeni yakhe emnyama. Ngenxa sokwanda abatsha kweli khaya? Black pepper - nentyatyambo othanda nobushushu nokufuma; akulungile siqheliswe ngakumbi ukuba iqabaka. Ngoko ke, kukho into ebalulekileyo kukuba ukuqinisekisa ukugcinwa ukufuma. Kuba lo imbiza nge gumbi nenkcubeko abuyise ibekwe pallet kunye umgquba okanye ngodongwe olumanzi zandiswa, kunye pepper emnyama waziphendulela spray athile ngamanzi kubushushu igumbi. Ukungabikho ukufuma isityalo kusabela tips leaf emdaka; xa ezigqithiseleyo, ingakumbi yingozi ebusika, amagqabi aqalisa ukuba tyheli kancane.

Ukukhetha indawo

Khulisa pepper emnyama ekucetyiswa kwindawo ekukhanyeni, ekhuselweyo elangeni ngqo. Xa iimeko igumbi ngenxa ukuba iifestile ezininzi ezifanelekileyo empuma nasentshona. Yokunqongophala ukukhanya kulinganiswa yi zobude of iziqu aze aboniswe.

Xa ekhula kwicala elingasezantsi zesityalo luyafuneka ukuze pritenenie. Ngexesha lokukhula esebenzayo ubushushu emoyeni ekhethwayo - + 20-25 ^C. Xa umlinganiselo Ebusika kufuneka ngaphantsi 16 ° ^C. Ebusika, isityalo kubhetele ukuba sihlale efestileni ehlotyeni - yenza umoya evulekileyo. Kunyaka wabo wokuqala bezelwe inkcubeko okuneziqholo nga akhule ukuya kangangeemitha ezi-2. Kweentyatyambo kwenzeka ngo-Apreli nangoMeyi. Unakekelwa olufanelekileyo pepper omnyama ziya kuqalisa kuthwala isiqhamo kunyaka wesibini.

Imithetho ye-zimvu yokuvundisa

Entlakohlaza nasekwindla yezityalo ezifunekayo ukubonelela yokunkcenkceshela umvumbi, apho kuyimfuneko ukuvelisa njengoko omiswe wangaphezulu. Ebusika, ubonelelo ukufuma kufuneka ukunciphisa.

Entwasahlobo kunye ehlotyeni, kubalulekile ukuba ukondla pepper emnyama. Njengoko isityalo ezikhula ngexesha feedings rhoqo? amalungiselelo kwangethuba izichumisi, wenziwe ungabi ngaphezu kwe-2 amaxesha ngenyanga nganye, kuya kubangela isityalo omhle esempilweni, kukholekile iziqhamo zakhe zakhula, nobulawu. Ukufakelwa Iirissie abatsha kucetyiswa komnyaka, kuba izityalo abadala - qho kwiminyaka emi-2. Veliswa pha emnyama lukhutshwe zityalwe, izithole, ngokwahlula ethetha ngetyholo, Ukufikisa kunye nembewu.

Used in ukupheka

spice Universal ezisetyenziswa inyama ukupheka, sauce intlanzi, gravies, isuphu, marinades, salads yemifuno. Kwabhalwa omkhulu iinkozo zepepile emhlabeni azalwa. Yongeza isinongo kucetyiswa ukuba imizuzu embalwa de ukutya okuphekiweyo. Kugcine oko kufuneka abe iphakheji evaliweyo, kungenjalo bube ngaphandle zomphunga ngokukhawuleza Ulahlekwe iipropati ezixabisekileyo.