Buckwheat inyama

Buckwheat inyama, ngokungafaniyo pasta nautically, akakakwamkeli evela abapheki ngabanini egameni, kodwa loo nto ayimenzi abe ngaphantsi kuthandwa ngabantu. Kukho bambalwa abantu ababeya kuba akakukhathalele iphekwe kakuhle buckwheat, leyo ancedisayo eshushu, nokuba shkvarchaschie imibhobho izilayi eshushu inyama yethenda. Ke inyama elungileyo: yehagu kunye yenkomo, inyama yenkukhu okanye ikarikuni. Buckwheat inyama naluphi na uhlobo kuya kuthiwa "kwi sifundo." Kodwa ekhuhlangubeni lam, yehagu kuzo zonke iintlobo zenyama yeyona ndlela ilungileyo. Kwaye namhlanje ndiza kukubonisa indlela ukupheka buckwheat inyama, kunye nokusetyenziswa thina yehagu nje.

Of iimveliso kule ukutya kufuneka: buckwheat - amanzi 1 indebe - iiglasi ezimbini inyama - 300 g, amatswele, iipepile, oli yemifuno kwakunye namasi.

yehagu ngekofu phantsi kwamanzi aphilileyo, eyomileyo itawuli iti kwaye uya kunqunyulwa imicu ezibhityileyo. Le iziqwenga thinner afunyenwe, kokukhona akhawulezayo inyama nowento ekroqiweyo, kwaye, kakade, vice versa. Qwalasela ububanzi lula, ukuba iziqwenga zakho namakhweba, ngenkqu yayo imizuzu ngaphezu emihlanu, oko kukuthi, kufuneka qisa kwaye kufuneka kunqunyulwa thinner.

Ngoku sichubeka kumalungiselelo anyanisi. Itswele bahlabeka entliziyweni, indlela elula ukwenza oku - ukuyinqumla nga riki ibe ziingceba ezine, ngoko la malungu kwakhona elixholwe kwisiqingatha, kwaye amaqhekeza kancinane yeentsasa chopha.

Brown lo wokudla okungepani ngembiza, kodwa hayi ngokupheleleyo, kodwa kuphela isiqingatha, musa ukulibala ukuba ukongeza etyuwa oyile zikajongilanga, abathandi okuneziqholo ukongeza pepper emhlabeni.

Xa athe weza inyama, uthululele kuselukhambeni iphekwe itswele, vula abile baze isiciko. Govuza de itswele uya kude segolide.

Okwangoku, inyama yethu nowento ekroqiweyo, unako ukwenza buckwheat. Ukukwazi ukupheka isidudu buckwheat ngoko yaba uphuqeka, asinguye wonke unikwa. Ukuba ufuna ukufunda indlela yokwenza oko - ukuphulaphula. Thatha enye okuziinkozo kunye iinxalenye ezimbini ngamanzi abilayo. Ukuwa amanzi ashushu ubuthongo wahlamba phantsi kwamanzi aphilileyo uze upheke buckwheat phantsi kophahla, ayikhuthazwa tu into yokuba ukuvula isiciko. Qaphela: Ukuba bangazigaleli buckwheat, isidudu inokuba i incasa ekrakra. Gadudu ngetyuwa kufuneka ibe ngqo kwinkqubo yokulungiselelwa yayo. Ukuba amanzi ako, ngoko lixesha ukucima igesi phantsi izinto ezingcwalisiweyo bazipheka kuyo buckwheat. Ekubeni ibhotolo Gadudu uya konakalisa, wayifaka kukungxawu 50 g ibhotolo umntakwethu, khona sesibufihlile ngengubo efudumeleyo. Kule Ukuqukumbela njengoko kufuneka ume imizuzu ubuncinane 15.

Yonke buckwheat inyama sekulungile. Ukunaba okumnandi kwi neepleyiti ubize nendlu yakhe ukuba adle.

Kwaye ke abazali abonwabileyo babe nabantwana abancinane, ndingathanda ukuba icebise ezinye iresiphi. isidudu Buckwheat ne inyama abantwana ilungisiwe ngolu hlobo.

Sifuna polstakana buckwheat, 150 grams yenkomo, iminqathe ezincinane, umhluzi, ertyisi, anyanisi, ityuwa kunye bay leaf ukunambitha.

Beef kufuneka ubilise amanzi kuthetha shifts kabini. Inyama engenziwanga ngamanzi abandayo xa abile, kuyimfuneko ukunika ukupheka encinane inyama, uze Ukumanyanisa broth agalelwa pre-ezilungiselelwe ebila iketile. Ngamanzi amatsha ekupheleni inyama yokupheka. Xa inyama de ithenda iya kuba malunga nemizuzu engama-20, kuyimfuneko ukuba ityiwa umhluzi, ukongeza itswele kunye ngowakhe ezimbalwa amagqabi.

Ngoku usile grinder inyama wayibeka ngembiza ngodongwe - kuya kuba umaleko asezantsi. Top Umaleko twa evela iminqathe, wabeka phezu -ertyisi eziluhlaza. Konke oku ndakuhlambulula ukuwa buckwheat ubuthongo uthululele umhluzi embizeni ukuya phezulu. Kuhleli layigubungela enesiciko kwaye ufake kwi eziko, osuke ukuya degrees 180. Timer beka iyure, yaye umana ukubeka iliso umgangatho wamanzi. Xa amanzi amanzi, cima irhasi uze emva koko unika ipoti ngakumbi. Emva koko mix imixholo. Buckwheat inyama abantwana lincinane ulungele!