Orange nomvuzo. iresiphi olucacisiweyo izitya yokuqala

Uyawuthanda iziqhamo? Ukuba kunjalo, mhlawumbi uyazi ezininzi zokupheka umdla yaye original apho zisetyenziswa eyona nto ephambili. Kodwa ngaba weva malunga orenji eqhotsiweyo? Eneneni, indibanisela engaqhelekanga kakhulu. Ngapha koko, ngokuqhelekileyo iziqhamo cushion sisebenzisa njenge ukuzaliswa ngenxa iikeyiki kunye dessert, ngokunjalo salads iziqhamo. Kodwa musani kuba njalo ukuba kungacaci kwangoko ukwala kakhulu ingcamango yokuqala. Esi sidlo inokuba uhombiso ngokwenene netafile, yaye iindwendwe ziza kuba nje emonela- ukuba badumise Inkosikazi mihla. Emva orange igcadiweyo kunokuba okunencasa ngokungaqhelekanga, xa uzilungiselele kakuhle. Makhe zama ukubeka ecaleni zokupheka yesiqhelo kunye ngokubafekethisa abo babathandayo into exotic.

Ngoko ke, kufuneka ube:

- orenji;

- apile (kabini ukuba sohlobo);

- Madeira, okanye incindi yeerharnati (1 iglasi ukunambitha);

- iseti iziqholo (ekukhethwa ukuba athathe ezibukhali kwaye mabangapheleli incasa lithambile yaye mnandi ngaphezulu);

- ibranti okanye ivodka kwisixa-1 tbsp. amacephe;

- njengesakhelo kuhle ukusebenzisa incindi eshiyekileyo emva kokupheka inyama (ungasebenzisa nasiphi na oyile yokupheka, kunye nomxube yeoli kunye butter).

Qhubeka ngqo inkqubo lokupheka. izitya Hot of orenji azenziwanga ngokungxama, ngoko nceda kuba imikhosi, umonde kunye nexesha free. A elungileyo zilifudumeza ipani ngembiza kunye ngegrisi okanye oyile. On yalala izangqa yesitrasi zakhutshwa. Zenza kwisilayi ngasinye kufuneka sibe malunga 5-6 omise kwi-orenji eqhotsiweyo incindi ezishushu simanzi ngokufanelekileyo. Gcina up umlilo de elinye nangegxalaba unenxaxheba caramel umbala segolide. Emva koko, isiqhamo ngobunono Tyhila iphepha kwelinye icala uze uzise ngomlinganiselo ofanayo kaJohn. iziqwenga ezibhityileyo kakhulu kuya kuba nzima kakhulu ukuba, ukongeza, usenokungawaboni yonke juiciness zabo. Xa orange igcadiweyo bakulungele, susa zilayi ukusuka ipani ngembiza uwafake esityeni uzilungiselele.

Apples kufuneka kunqunyulwa ezinamagqabi ezibhityileyo. Awunakho zisuswe izikhumba zazo, njengoko kwinkqubo yokupheka ngayo ngesisa okumnandi kakhulu. Bathi akayibhulisi kwakhona, kodwa ubushushu phezulu. Fruits kufuneka ukuba usikhwezele rhoqo, ngoko ndingatshiseki. Linda de apile zithambe. Noko ke, musa ungayibaxi ukuba ngobume isidudu, wasithatha mzuzu. Kufuneka wongeze ityuwa nepepile, makongeze iseti zobulawu. Ezifaneleke kakhulu apha liya kuba cloves curry kwaye zonekwe. Ziye ke amaxhwane-orenji sibe incasa nedini engaqhelekanga kakhulu. Siya kongeza lo mxube imali encinci juice lwerharnate (okanye Madeira) kwaye phantse ngoko nangoko (malunga elinye ngomzuzu) ugalele utywala. Kufuneka kwenziwe ngononophelo kwaye kancinci, ukuze iwele emlilweni. Kungenjalo kukho ingozi ukubaneka olomeleleyo. Kwaye kukho skillet iziselo vysokogradusnye ukuziphatha ziyagungqa kakhulu.

Konke oku kufuneka kucinywa, nowezojiweyo ngepani okwemizuzu embalwa, emva koko ungalayisha orenji kwakhona. Qhotsa kakhulu ngaphandle lid, kwanokuba ubushushu eliphezulu lo msebenzi elinuka-okuneziqholo umnyama wonke ngamandla nokufutha yaye "zokudubula" ioli ashushu. Ngoko iziqhamo kuya kuba mnandi angabi egudileyo. Orenji kufuneka banikwe ithuba ukufunxwa Apple-ezinxilisayo umoya, ngoko okulula, uyakwazi sele uyizise itafile.

sohlobo nomvuzo unako ukukhonza njengosula isitya eyahlukileyo, kwaye zongeza zokupheka sele ezikhoyo inyama. Oku dessert enkulu iiholide lweKresmesi nolweNyibidyala. Emva kwezi ntsuku, sizibandakanya upholile kwaye eqaqambileyo iorenji ngevumba elimnandi. Musa ukoyika kancinane etyhutyha, zive ukhululekile ukongeza izinto ezintsha kunye namacandelo. Ke isidlo sakho iya kuba eyodwa kwaye emnandi ngakumbi.