Shortcrust khekhe ukuba ipayi ikhekhe - ezifihlakeleyo upheka

Yintoni bhetele ikeyiki kwentlabathi iti ebusika okanye nje-agaye compote ehlotyeni? Kusenokwenzeka ukuba inkoliso iimpendulo, kuphela iqebengwana elosiweyo ukusuka intlama efanayo. Kunye confectioners kuphela ukuba alungiselele intlama shortbread kuba payi ilula kakhulu. Akudingi umgudu omkhulu. Yanele ukuba ukwazi ukwenza njani intlama shortbread.

Ubuchwepheshe kulungiselelwa

Shortcrust khekhe ukuba ipayi Kuyinto elula ukuba alungiselele. Kuba ubunzima grams 300 kuyimfuneko ukulungiselela kwangaphambili ezi mveliso zilandelayo:

1. Ingqolowa yomgubo - 250 grams,
2. sugar - 7 amacephe
3. ibhotolo okanye imajarini, baking - 100 grams
4. iqanda - ¼ inxalenye
5. ityuwa ukunambitha

Phambi kokuqala intlama kufuneka ukuthambisa ioli, eyiyeka bushushu kangangesiqingatha seyure. Kwisikhongozeli for intlama ugalele iqanda usile kunye neswekile. Xa ubunzima uba yohlobo olunye nokwazisa neoli ukuba umxube ukuya kwimo eyohlobo olulodwa. Inkqubo yonke kwenziwa kakuhle ngecephe somthi okanye Corolla.

Emva kokufumana ubunzima enye ibhotolo, iswekile kunye namaqanda, faka umgubo. Le mveliso yaziswa iinxalenye ezincinane ukuxuba ngcono. Xa intlama shortbread ngenxa payi uya ugalelwe phezulu, kufuneka ube cool. Kuba oku ubunzima ngenxa lisongelwe ephepheni yokubhaka uze ufake kwindawo epholileyo ukumelana amaqondo-15 - 20 degrees ngaphambi kokuba bafikelele lobushushu kwangaphambili. Mfutshane cake khekhe elungiswe ubuchwepheshe efanayo.

Ekulungisweni intlama confectionery kufuneka siqaphele ukuba kukho izinto ezimbalwa ebaluleke kakhulu:

1. Ngokungqongqo nokugcina ulawulo lobushushu. Kwiqondo lobushushu eliphezulu kukho umngcipheko yocalulo yeekhomponenti uvavanyo, kwakunye shortbread intlama ikeyiki esezantsi Ukuguqulwa kolwelo ukuze kube nzima ukuba ziqhube;
2. Le ntlama iqaliswe ukuba umaleko obhityileyo, umaleko ziyatyeba ngezantsi prigorit kwaye uhlale ufumile ngaphakathi;
3. ukubhaka iqondo ntlama ke kuluhlu 230 - 250 degrees, kunye nexesha baking - malunga nesiqingatha seyure. Ukuzimisela wahlola usebenzisa skewers yeplanga

zokupheka elula

Shortcrust khekhe ukuba ipayi yi isiseko esihle kwiintlobo ngeentlobo dessert emnandi. Omnye cottage itshizi kunye neziqhamo. Ukuze wenze ukuba luhlu lungentla kweemveliso ufuna ukongeza iimveliso zilandelayo:

1. Cottage samasi - 400 grams;
2. iziqhamo iyogathi - 150 gram;
3. iqanda - zesiliva 3;
4. isiqhamo okanye amaqunube - 100 grams;
5. starch - a icephe.

Le ntlama ke belungiselela ubuchule echazwe apha ngasentla. Cottage itshizi kunye neziqhamo nokuzaliswa - ngolu hlobo lulandelayo: cottage itshizi, amaqanda, iyogurt, nestatshi Umxube de bukhrim. Ngaphezu koko, imilo enamacala aphezulu walala shortbread intlama ikeyiki, ukwenza bumpers cm 3-5. Ukusebenzisa ingxowa khekhe ufake ifomu ngaphezulu intlama curd Akunakuba ize ithunyelwe eziko, imizuzu engama-20. Emva koko, ufumane ikeyiki, wasibeka phezu iziqhamo, uze kwakhona esibhakiweyo kubushushu degrees 150-170 malunga 15-20 imizuzu.

intlama Shortbread ugqibelele ekuphekeni amaqebengwana ne jam. Indlela ukupheka khekhe shortcrust kubo ngasentla. Okulandelayo, uwahlule intlama ibe ngamaqela amabini olungalinganiyo, abantu abaninzi apho lupholisiwe ukuya kwiqondo elithile yaye inqanawa esezantsi kwisikhenkcezisi kangangeyure. Ngeli xesha, uninzi enkulu waqengqela ibe umaleko obhityileyo sibekwe bhaka, ukwenza umphakamo encinane Umqukumbelo isentimitha. Lithe laqhenqetha jam, sizenze inqanaba "ezigudle". Okulandelayo, ezintathu phezu kwendawo iphela ukubhaka intlama zibambene. Bokuhlala ukubhaka yephayi ngokwemiyalelo enikwe ngasentla. Xa ulungele, ikeyiki kufuneka zipholile ndinqumle ngohlobo izikwere.

Mfutshane cake khekhe belungiselela ubuchwepheshe ngokufanayo iipayi, ngaphandle mnye: yongeza ngakumbi kwaye baking powder. Ukusebenzisa imbonakaliso lwetheknoloji yokuxhoba nentelekelelo yabo, nkqu umpheki mafikizolo ukuze ukumkholisa wena kunye nezalamane ikeyiki emnandi - "isiduli", "Sand King" ikeyiki iorenji isanti kunye nabanye abaninzi.