Keyiki wafaka ne Cottage samasi - isityana ofezekileyo itafile yakho!

Indlela ukuba izandi funny, keyiki kunye nathi ubomi. Ngubani na uthando ukutya iikeyiki emoyeni Lacy kusasa ngeCawa, xa akuyomfuneko ukuya emsebenzini, kwaye bayakonwabela intuthuzelo usapho kunye ikomityi yeti kunye nentwana libiza iswekile? Nangona isibakala sokuba eli ukutya ngendlela eyahlukileyo kakhulu okunencasa yaye ndamthanda, ke ezinokubonelelwa ngeendlela ezahlukeneyo, nokuba mnandi enekuku abotshwe nge itshizi okanye inyama - iinketho Akunakuba baninzi kangaka, yaye konke oko kuxhomekeke kwingcinga yakho kuphela. Namhlanje sijonga iinketho eziliqela, ithandwa kakhulu; kunye itshizi, ama-apile kunye neebhanana. Ezi izitya ziya kwenza mnandi na, nkqu kusasa kakhulu udakumbile.

Kodwa kuqala, phambi kokuba uqale ukupheka umoya iikeyiki, kufuneka ukwazi izinto ezimbalwa luncedo eziya kunceda ukwenza esityeni emnandi. Inyathelo lokuqala kukuba ndiyihlungule yomgubo ngokongeza izithako usindileyo kuyo. Oku kwenziwa ukuze ufake kulo umoya, enkosi kule nkqubo elula enekuku zakho anoboya kunye soft kakhulu. Kuyanconywa ukuba pre-ukuxuba ucombulule ityuwa kwesinye isitya, kunye neswekile, uze abahluza ngokusebenzisa njengesisefo ukuya amasuntswana undissolved hayi bawuphanga lonke lwesakhiwo test.

Enye imfihlelo - in intlama esele zenziwe ekugqibeleni ufuna ukongeza amafutha elincinane imifuno, ngoko ke baya ndingatshiseki, nowezojiweyo ngepani. Phambi ekuqaleni ipani ngembiza ngocoselelo calcine (izitya kufuneka ube nomzimba usisangqa, okanye inokuba ipani aqhelekileyo kunye non-stick nokwaleka).

Ukunenzela lula, uthabathe ngembiza iitapile medium size, ecocekileyo, ahlambe ndinqumle kwisiqingatha. Faka i plug ngeenxa zonke ezi iihafu kuthambisa ke espan, wantywila ngeoli yemifuno. Kakade ke, kuya kuba kuhle ukuba ukuze uqhotse iikeyiki e lard, kodwa kungekho endlwini yakhe, ibhotolo nayo kamnandi.

Keyiki abotshwe nge cottage samasi

Ukuze uyipheke esityeni kakhulu ethandwa - enekuku abotshwe kunye itshizi, sifuna izithako zilandelayo: amaqanda-2, ml 400 zobisi, ikomityi yomgubo, iswekile, cottage itshizi, cream ubumuncu. Lungisa ntlama. Khumbula incam ngabokuqala, nabokuqala, ndiyihlungule umgubo, ngoko yidibanise iqanda, umxube oneengxaki zeswekile kunye netyuwa, ngoko ngokucotha aqale ekwakuthululwa ubisi entsha, likuxhoxhela kunye phehla okanye eninzi ifolokhwe zesiqhelo. Senza Qinisekisa ukuba ubunzima ngenxa kwakungekho amaqhuma - intlama guquki kufuneka efanayo kusezantsi-fat cream muncu. Akukho embi kusekho okuninzi uhlobo ngokusebenzisa njengesisefo kwenye sitya, kangangokuba kude kufike isiphelo ukuphelisa lunamahlwili amhlophe ezininzi ezincinane. Ngoku uqhotse enekuku. Nangona libiza lokuqala nowezonkana ezisicaba ezingenagwele (ukusuka isitovu ayikho inkunkuma - kungekudala uza kufika ixesha lokuba aguquke), uxube iswekile kunye lo sisi cream, ongeze cream elincinci curd wajika viscous. Xa ulungele zonke enekuku zethu, sithatha enye kwiziko, wayaneka malunga icephe cottage ubunzima samasi, yisongele emvulophini zize emva koko ufake kwi ipani eshushu imiphetho phantsi. Qhotsa umzuzwana, ukuze imvulophu wawayeka wethu yena, kwaye ayawa ngaphandle. Ngobunono ukusasaza enekuku epleyitini eqhelekileyo ubanike phisa kangangexesha elithile. Yethu enekuku wafaka kunye itshizi, ukulungele! U angasindisa itafile.

Keyiki wafaka kunye apile, bayilungisa ngokufanayo ukuya iresiphi yokuqala, kodwa endaweni etshizi songeza iimvulophu iziqhamo. Le mveliso dessert olukhulu, oluya kunanditshwa nguye nabani na, nkqu gourmets kakhulu yaza yahluzwa. Eli bali inye, ukuba ugqibe ukuba ukupheka iikeyiki abotshwe kunye ibhanana.

Siye sajonga ukuba zokupheka ezimbalwa esisiseko sakusasa emnandi okanye dessert. Kwaye akunamsebenzi nokuba yintoni na ngaphakathi, kuba keyiki abotshwe kunye itshizi, keyiki, ama-apile, jam, sauerkraut usoloko Uyamenywa bamkelwa usapho okanye iindwendwe zakho.