Casserole inyama okuthambile kwaye pasta eziko: zokupheka best

Pasta nivathise - kule echo ivakele ukutya enkantini. Ikhala uyadika, kwaye buciko kwakudala kakhulu. Xa kungekho ezinye iindlela, yaye, ke, udle, kungekhona alambe. Kodwa kutheni ungandithuthumbisi wena, ukuba imveliso inye ilungiswe casserole inyama okuthambile nepasta eziko, ababonayo babe umthendeleko nesisu kakuhle. Kwaye oku dish akayi iingxaki entsatsheni okanye mali lwakho usapho okanye ukupheka onesibindi!

Fast, okumnandi kunye eziluncuthu

Cinga nje ekuqaleni, indlela ukulungiselela casserole kakhulu elula inyama okuthambile nepasta eziko. Ngoku, siphawula ukuba umlinganiselo ngqo izithako akakho, ekubeni iintsapho ezahlukeneyo bakukhethayo kwaye kwahlolwa. Isiphakamiso kuphela ekufuneka zilandelwe: on isiqingatha sekomityi yobisi ukuthatha amaqanda amathathu. Abanye - njengoko uyabathanda kwaye kuthathelwe ingqalelo inani lamalungu "iqela", nto leyo eya kuthatha inxaxheba ukudliwa.

Kuqala nowento ekroqiweyo itswele; xa uba brown segolide, kwakha komo emhlabeni, nayo Browns. inani yendebe naluphi na uhlobo pasta sele semzini oxutywe icandelo inyama. Weight ibekwe kwisitya yokubhaka bazalisa ubisi kunye namaqanda wasisa. On top of esityeni bechaphazela ne ya sisi nzima kwaye isuswe iiyure eziko srednenagretuyu sesithathu - ingakumbi imfundo samasi uqweqwe. Kuba abo baqonde kutya ukutya esikutyayo casserole ukulungele inyama okuthambile kwaye pasta eziko inyama luyasetyenzwa wayipheka. Xa isidlo oveni kufuneka ume kangangoko kule iresiphi ngasentla.

casserole elinongwe

Kakhulu, zonke iintlobo izitya kulungiswa eziko, afefe lo sisi kuyacetyiswa. Nangona kunjalo, kukho abantu awuyithandi kuye, okanye iimpawu zomzimba wabo akamvumeli ukuba adle. Ukuba ilingane casserole elimnandi kunye nenyama okuthambile kunye pasta, okuphekiweyo eziko kungabikho sisi. Iresiphi icebisa ukuyisebenzisa yenkomo phantsi (a sesithathu kilogram), kodwa unako ukuthatha yenkukhu okanye yehagu ukuba ukhetha. Okuthambile priperchivaetsya kwaye dibanisa ityuwa kugalelwe cloves ikonofile zinqunqwe ezintathu agcadwe oli yemifuno phantse ukuya ku ukulungela. Kwiqela lezifundo inyama ogqityiweyo wawagalela zinqunqwe riki ipeni, nedile; njani "ukuxuba 'parsley yabo cilantro, kunjalo, naziphi na imifuno ezintsha. Pasta (ikota kilogram) ebilisiweyo ngokwendalo imiyalelo oxutywe nenyama okuthambile. amaqanda ezimbini abangelwa, bathulula isiqingatha sekomityi ubisi lonke, kwaye mxube agalelwe phezu casserole elizayo. Ekubeni eqweqweni akuyomfuneko ukulinda, fomu isuswe kwi-oveni ngemizuzu emihlanu.

Casserole ne tomato kunye cream isosi

Qala umgangatho: iperi amatswele okroqiweyo zinqunqwe (eli xesha lokuba elubala), wongezelela iponti nayiphi na inyama, imizuzu elishumi - iityhubhu ezincinci (200 grams), scalded wachuba yetumato. Amafutha ngetyuwa, ipepile uze upheke malunga nemizuzu omnye esixhenxe ukuya kwelishumi. Ngeli xesha, ungakwazi ukupheka ipasta (200 grams ngokwaneleyo) nokwenza sauce: In tolstodonnuyu imbiza kugalela amacephe amabini zomgubo kunye uwathandabuze nutmeg, ndinithululele kwisiqingatha selitha yobisi ebandayo - yaye sokukhuphela. Zivuse de abile ngoko - omnye ngomzuzu. Podsolit, ipepile, fakela liqhina of ibhotolo ukunyibilika kwaye susa ebushushwini. A intwana encinci sisi atyabukile. Casserole nge pasta kunye nenyama eziko ilungisiwe ngolu hlobo lulandelayo: a egudileyo intlama umaleko - isiqingatha sauce - inwebu inyama okuthambile - inxalenye yesibini ukuthululwa - sisi. Iziko lusitsha ukuze degrees 150, kwaye ifom leyo isuswe ilixa lakhe lesithathu.

casserole umango ne anika

Ukuba ugqiba ekubeni ukupheka ukutya ngathi casserole inyama ipasta okuthambile kwaye eziko (a iresiphi kunye photo), kufuneka mazingapheleli amancinci: unako uqalise ukwenza yaye ukongeza amacandelo ezintsha. Kakhulu original Iresiphi ilandelayo: ezimakhulu mabini grams amakhowa ezintsha (kukhethwa iinkuni, umzekelo, nobusi) ezi komhlaba ngeqosha cupolas ezimbini, kodwa hayi kwi saa. Nelenivyh uyakwazi sicande nje. Lo mxube ezigcadiweyo, oko obegalelwe isahlulo sesithathu Kilo inyama. Kuba yokugqibela, ungasebenzisa nasiphi. Kodwa oluthambileyo le Casserole inyama okuthambile kwaye pasta eziko kunye inkuku ujika phandle - it uzinzo made. Icima waqhubeka de abe ngumphunga lokugqibela emanzini kunye juice. Ukubeka zibe imilo - umaleko: sisiqingatha esithathwini kilogram okuphekiweyo ipasta kubo - okuthambile inyama amakhowa, bayigubungele kunye pasta eseleyo. Casserole zizala ngamaqanda, akatswe amasi (iziqwenga ezintathu ezinesiqingatha indebe nganye), izaliswe sisi ya - kwaye kangangesiqingatha seyure kwi-oveni.

Indlela "Casserole inyama okuthambile kwaye pasta eziko" (nemifanekiso)

Ngaphandle sisi lo esityeni ujika hayi ngaphantsi nencasa. Ngoku siza kuxubusha ngayo umsebenzi wokulungiselela i casserole ukumelana eParis. The French, ngasendleleni, nkqu isityana elula efana wakwazi ukuba apheke indlela yaso. Iinketho babe ezimbalwa: iitumato kunye itswele kunye sausage kunye nezinye inyama neemveliso, nazo zonke iintlobo zobulawu kunye imifuno ... Kwaye abo bafuna incasa ezizodwa, nokuba uxutywe ham okuthambile xa om-1: 1. Kuba Paris wenza uju kwetswele zinqunqwe okroqiweyo (! Efunekayo amanqatha, akukho imajarini, kunye oyile yemifuno), koko idityaniswa nibusile inyama (kunye ham, ukuba sihlelwe, ubunzima iyonke - ikota a kilogram); ezilawulwa yi ngecephe lwemostade kunye yetumato okubizwa ukuze abe ngumphunga ulwelo (exutywe namanzi umthamo). Lo mxube liyasuswa lakubalela, ugalele ubisi (amacephe amabini), iqanda engqushiweyo, ugalele ityuwa nepepile yaye kongezwe isahlulo sesithathu ngekhilogram i Cola ogqityiweyo. Emva ukukhwezela kokuba preform iyafakwa nokuvunda kwaye ezisicaba ezingenagwele; ezinjalo casserole wadliswa inyama kunye pasta okuphekiweyo eontini, wonqanyulwa, izabelo.

Lapshevnik inyama

Ukuba oyifunayo, i casserole njengesiqhelo nga kuguqulwa ube wobugcisa culinary ngokwenene. Kuba kufuneka ukuba kuphela inyama Thatha kwekilogram ikota yenkomo yintlama, umphunga, intliziyo nesibindi. Kufuneka ukupheka ngokwahlukeneyo yaye emva koko zinqunqwe ibe iityhubhu ezincinane eqhotsiweyo kunye, ugalele ingumhluzi ukusuka varivshihsya ipasta (350 grams) kunye kota iiyure ukucima. Kuba efanayo kakuhle zonke iikhomponenti uyakwazi usile kwi grinder wokudla, uze uqhagamshele kunye sauteed cupolas ezimbini. Ngaba sekhombuya "ikeyiki" (ipasta - iimveliso inyama, kwaye amaxesha amaninzi oku), phehla amaqanda amabini (kufuneka kutshizwe umaleko ngalinye), kwaye umphezulu uzele cream, wayaleka breadcrumbs. Malunga nemizuzu engama-20 ekulungiseleleni i casserole inyama okuthambile nepasta eziko. Nale dish iqanda uya kuba incasa okhethekileyo. Nokuba ngaba omthembileyo ndibutyabeke ngomswane, zama oku esityeni, niya kuwa ngothando nabo.