I-cheese, isardard, i-sauce e-creamy. Zokupheka zokupheka

Yenza inambatho yesitya esityebileyo kwaye ilungiswe ngeendidi ezahlukeneyo. Zilungiselele iindlela zokupheka ezahlukeneyo. Izona zikhethwa kakhulu ziisisi ze-ukhilimu, ushizi kunye nesardadi.

I-saese ne-cream. Recipe # 1

Le sauce ifanelana nantoni na isitya. I-sweet taste yekrimu kunye ne-flavour of cheese iya kwongeza inqaku elincinci kwinto yokutya eyaziwayo. Sebenzisa 200 amagremu e-ukhilimu, 150-200 amagremu weeshizi, i-garlic, nutmeg, pepper, ityuwa. Ukusebenzisa i-grater emihle, jonga ishizi. Esipokeni okanye esinye isitya sokuhambisa ukhilimu. Qalisa ukutshisa ekushiseni okuphantsi. Emva koko bongeza ushizi kwisikrimu. Gcina kwisitofu imizuzu embalwa, ixesha kunye ne-nutmeg, ityuwa, ubeke i-garlic (okanye igayiweyo) i-garlic kunye nepilisi. Zonke izithako zifakwe kwi-pan ye-sauté imizuzu emibini. I-sauce enomhlaza kunye noshizi ikulungele. Unokuwukhonza nge spaghetti, kunye nenyama okanye intlanzi.

I-saese ne-cream. Recipe # 2

Kwindlela yesibini yokupheka i-sauce, uya kufuna ezimbini iiglasi zebisi, iifolo ezimbini zebhotela kunye nomgubo ococekileyo, ushizi okhuni, i- pepper kunye netyuwa. Ukuba unqwenela, unako ukubeka i-nutmeg kwi-sauce. Esipokeni okanye epanini, ukutshisa ibhotela, kwaye ngokuthe ngcembe udibanise umgubo kuwo. Imveliso yefry ngomzuzu okanye ezimbini. Gcoba kunye kunye nogalelo olushushu olushushu. Emva koko faka i-cheated grated, condiments. I-Cook icetyiswa de i-sauce iyancipha. Yinakekele ukuba iimbumba aziphazamisi i-sauce ye-ukhilimu. Iresiphi yakhe ilula. Zonke izithako ezifunekayo zihlala zifumaneka endlwini.

I-saese ne-cream. Recipe inombolo 3. Sauce Sauce

Ngokwale recipe, i-parmesan kufuneka ifakwe kwi-sauce. I-flagrance iyavela ibe yityebi ngokungaqhelekanga. Kunconywa ukusebenzisa i-cream cream. Ku-4 servings uzakufuna i-50 gram yebhatri e-creamy, iigrimu ezingama-250 ze-cream cream, i-garlic, i- parmesan ushizi (1.5 iikomityi zegrated), i-parsley, i-pepper kunye netyuwa. Okokuqala, nyibilikise ibhotela kwi-pan ye-sauté okanye epanini elincinci. Umlilo kufuneka ube mncinci. Dlulela kwi-ukhilimu uze ubambe kwi-epiliti imizuzu emi-5. Yongeza ishizi, i-garlic eqoshiwe. Ukukhawuleza, ukufudumala. Beka i-parsley eqoshiwe. Yisuse emlilweni. Thela i-sauce phezu kweentlanzi, faka iitamatisi, ubilise i-spaghetti. Ngenxa yoko, uya kufumana isidlo sasemnandi nesondlo.

Umphunga wesardard

Iifoto zeziqholo ziya kukuxabisa i-sauce, elungiselelwe ngesardadi. Sebenzisa umhluzi, ukhilimu (unokuba lunamafutha aphantsi), iipuni ezincinane zesardadi, imon, ioli yeoli , imbewu yemasitadhi, ipilisi kunye netyuwa. Esikwipuphu, ukutshisa i-2/3 indebe yomhluzi wenyama. Ukuba akusikhoyo, unokubeka i-cube yenyama okanye enye i-seasoning emanzini kwaye uyishushu. Kancinci, kwincinci elincinci, uthele i-100 gram ye-ukhilimu. Beka ezimbini iisupuni zeevenade, zifake i juisi. Yongeza imbewu yemasitadhi (ungenza ngaphandle kwabo). Gxotha izithako, cwina imizuzu emihlanu. Ekupheleni, tyalela ityuwa kunye nepepper, i-oononful oil oil. Ukubetha ngokukhawuleza i-sauce ngemfoloko okanye i-whisk. I-sauce ye-mustard enomhlaza iphumelele kwizifundo zesibini. Ungayisebenzisa xa ubhaka inhlanzi, inyama, imifuno.