Chocolate iwayini ekhaya: iresiphi

Ekhaya, ungalungisa iziselo eziya akukho lubi ethengiwe. Kweli nqaku, makhe sithethe malunga nendlela yokwenza itshokolethi iwayini endlwini.

World of imimoya

iziselo ezinxilisayo ayaziwa ngamaxesha amandulo. amawaka eminyaka eyadlulayo abantu bazama iwayini, uze emva koko kwabakho utywala kwaye ke ngoko abantu bafunda ukuba benze nokusebenzisa imimoya. Kusukela ekuqaleni, utywala lihambisana umntu. Kwaye akhulayo holiday fun and Ukunyenyiswa yemizuzwana zonxibelelwano kunye wakho omthandayo omnye zihamba kunye nokusetyenziswa kwale othululwayo.

Utywala kuphucula isimo. Kwakhona yindlela elungileyo ukuze siphozise ingqondo, ukuze ifeze umzimba.

Kufuneka kukhunjulwe ukuba ukusetyenziswa iziselo ezinxilisayo akufuneki ukuba kakhulu, kwaye imveliso - esemgangathweni. Utywala ukukhetha ngokuchanekileyo, ngoko ke uya kuzuza: ukwenza ukutya ecolekileyo, enobuchule kunye nenkqubo ukutya - abengamnandi.

utywala ezahlukeneyo ngokuqhelekileyo wakhonza izitya ezahlukeneyo, kunye dessert, okulula, inzuzo eshushu. Makhe sibone indlela aziphatha ngayo kule wayini noku itshokolethi.

iwayini

Ezishelfini yeevenkile zewayini, unako ukufumana oomoya ezahlukeneyo: utshwala, ivodka, iwayini, namafutha aqholiweyo, utshwala, etywaleni ... Konke oku ezahlukeneyo izinto ezithandwayo, amandla kunye noluhlu izicelo. Yintoni na iwayini?

It is a Nisele yamandulo woothixo, iingcali zefilosofi, iimbongi namagcisa, ookumkani babo zifundo, kwaye abagwebi behlabathi ofayo. Oku uyakwazi ukubalelana nabo, ukungxengxeza, tyhala kwiingcamango ... Kukho abantu abayikhathalelanga iwayini, kodwa iglasi claret elungileyo, mhlawumbi, andiluniki omnye.

Kuxhomekeka kwindlela utywala kunye neswekile eninzi equlethwe yewayini, yahlulwe ezi ndidi zilandelayo:

1. Dining, okanye owomileyo (9-14% ne-1%).
2. Semisweet (7-12% kunye 3-7%).
3. Sweet dessert (nqaba ixhomekeke sugar: iswekile ngaphezulu, utywala ngaphantsi).
4. Dessert strong (16-20% kunye 3-6%).

House iwayini

Ngokuba zonke iiwayini luphawulwa simnandi ezine ezisisiseko - ezimuncu, kukrakra, ezinetyuwa, amnandi. Xa ekhaya, ungenza iwayini kunye nayiphi na kwezi mpawu. Sela ukuze bafumane esemgangathweni kwimeko, ukuba uyazi iimfihlelo sesichengeni echanekileyo, zokupheka ezahlukeneyo.

Baseli bewayini, owabhalwa ekhaya ekunene nobuchwepheshe, uza kuxhoma umgangatho, kodwa endaweni kwimpilo-eyaziwayo yophawu, akayi. Taste kunye nevumba abathandi iwayini kweediliya kwangoko ukuluqonda.

Yintoni na iwayini itshokolethi ekhaya, oveliswa ngayo, yintoni na zokupheka yokuxhoba yayo, cinga lonke eli nqaku.

Chocolate iwayini ekhaya

Le iwayini unembali ende. Kucingwa kuyo eNgilani. Oku khona ekuqaleni kwenkulungwane elinesibhozo, salungiselela into eselwayo: mixed iwayini ebomvu okanye izibuko kunye neswekile kunye itshokolethi.

Iwayini ikhaya ngoku ke iwayini itshokolethi: iresiphi yokuxhoba kwalo kakhulu ezahlukene ukusuka imveliso eqhelekileyo yeziqhamo utshwala. Nje elincinci kwinqanaba elithile entsubeni lifakiwe agcadwe ekoko womsizi neswekile. Kwaye xa iwayini ilungele, kufuneka kuhluzeka kakuhle. Ngenxa yoko, engabizi kodwa okumnandi kakhulu ekhaya iwayini itshokolethi.

Kwakhona, newayini yendalo ekhaya ukuba ahlanganiswe isoya itshokolethi, Kumele ukuba nimane phezu ngumash. Kule eqinileyo sisiseko leediliya tannins ngokuba neempawu ezintle. Kwakhona ukunika imveliso ogqityiweyo incasa yitshokolethi. Phakathi iwayini eziveliswa iindlela kwimizi-mveliso, incasa ilifa iiwayini ezifana Cabernet Sauvignon kunye.

Chocolate umbala ukunika ikhaya sityhola ukuba nimane kwi umphanda kwi kaJohn okhethekileyo. Esi newayini iphawulwa subtle silivumba chocolate.

zokupheka

Ukuze cook ekhaya iwayini itshokolethi, thatha iresiphi yemveli. Ifuna izithako ilandelayo: iwayini Mas amiel Maury (ibhotile enye), itshokolethi Valrhona Tanariva (75 g), ubisi skim (175 ml). Wine kunye chocolate kunokuba ezinye iibrand, kodwa kukho incasa efanayo.

ukulungiselela:

• iwayini azise ukuba ithumba kwi isitya lwawo, kwaye ke avuse ukuba elinyukayo utywala;
• Ngoku sibile yavuka ngumqulu ml 150;
• ngokwahlukeneyo esiyinika ithumba ubisi uye kulala kuyo itshokolethi coarsely ya;
• inxibelelanisa zombini ulwelo phehla blender, ukufumana ubunzima uhlaza.

Mkhonzeni iwayini itshokolethi kufuneka ngoko nangoko emva kwamalungiselelo.

Nantsi iresiphi kotywala chocolate. Ezimbini iithayile stogrammovye ngetshokholeythi emnyama miri kwi grater, ndingalali epanini, makongeze kwesiqingatha selitha yevodka, uwathandabuze vanilla. Xuba kakuhle, kufutshane basibamba ze uyishiye ngeveki, maxa wambi ukungcangcazela. Emva kweveki, uyipheke isiraphu (ml 300 yamanzi, iikomityi 2 ubisi, 1 kg zeswekile). Ukuxuba isiraphu lupholile, tincture, kufutshane basibamba ushiye kwindawo efudumeleyo iiveki ezimbini ukuya kwezintathu. Emva koko ukuhluza usele indimi esinye ngeveki, kwaye ke zesiselo. Ezinokugcinwa kangangonyaka.

Chocolate iwayini angaba naliphi na izimuncumuncu, isongo sayo luphawu phakamisa oomoya yakho encinci utywala uya ukhululeke.