Coffee - isityalo ekhaya

Mhlawumbi wonke umntu ongathanda ukuba abe asisuki ongaqhelekanga umthi ikofu. Xihinga iphambili ifunekayo kule nto ekubeni engachananga ukulinywa kunye nokhathalelo kuya kufuna iinzame ebalulekileyo kakhulu kunye notyalo-mali, kodwa ngokwenyani lo ngoluvo ayikho inyaniso, ngenxa yokuba ikofu - nentyatyambo ngokulula lakhula ekhaya.

Nangona isibakala sokuba imbali yayo e-Afrika, wafunda ukuhlakulela phantse kulo lonke ihlabathi, ngaphandle kokuba kuphela kwiindawo kunye coffee engalunganga ezibandayo. Kwanele ukuba amalungiselelo care olubanzi, yaye emva kweminyaka embalwa uya kukwazi udandatheko isiselo okwenziwa ngabantu nje kuphela, kodwa ivumba elimnandi, iimeko okuziinkozo ekhaya akhule.

Coffee - ndlu izityalo

Coffee lwemithi ityholwana kunye kasixhenxe isithsaba kunye amagqabi aluhlaza mnyama, nto leyo inika ziyabuyiseleka esiphelweni izityalo ayenechaphothi ezizodwa. Flowers zimhlophe, abangaboni ezifana jasmine. Isityalo ikofu ekhaya, ukufumana ukunakekelwa, unako ukuvelisa izityalo ngonyaka, nto leyo mali iza kuba ukuya ku 0.5 kg iimbotyi eziluhlaza. Xa sikhula kufuneka ngokuqinisekileyo sikhumbule ukuba xa silindele ukufumana kwixesha elizayo, isiselo eliphekwe, kufuneka uzame ukuqinisekisa iimeko zezityalo ukuba efanelekileyo ukulungiselela ukukhula bahambelana nemozulu eshushu le ndawo.

Xa ukhetha imbewu, ezinokusetyenziswa ukutyala, khumbula ukuba asizizo zonke coffees xa kulinywa uvelise ukukhula okuziinkozo ekulindeleke, kwaye ukuba uyakhathala kwakamsinya njengoko nikubonayo ngamehlo enu isiphumo ogqityiweyo ukuba izithole zokuntshulisa Kulungile ukuba zincede zikhethe kakhulu ethandwa coffees - Arabica. Yile uhlobo kuthatha indawo ephambili ezininzi kumasimi nekofu ngokugqibeleleyo wayethimb ukukhula ikhaya ngaphandle imfuneko inkathalelo eyodwa.

Njengoko isityalo coffee - Arabica ibakala ifanelekileyo ukuze ukuntshula, ufanele wazi iintlobo yayo ezixhaphakileyo:

• Abyssinian.
• Mundo Novo.
• Bourbon - uhlobo aveza imveliso, olwaziswe French kwi Reunion Island.
• Maragogype - yohlukile kwezinye iintlobo Arabica iimbotyi zekofu inkulu, ukuba lanje njengesi ikofu. Lula avumelane naluphi na uhlobo lomhlaba, kunjalo, kwaye uzuza ukunambitheka livumba neempawu zaso. Le kuhlelo engamelanga ithathwe njenge ethandwayo, kuba akukho iphawulwa isivuno eliphezulu. Kungenxa yoko le nto imbewu yakhe iya kuba nzima kakhulu ukufumana ngeenyawo.

buphindwe

Enyanisweni, lo ikofu - isityalo ukuba iindlela ezimbini kuphela ongakhula:

• Ngu intshule - zekofu yembotyi iqokobhe kakhulu nzima, yaye ngokufuthi nzima ukuyicombulula ukuze akhule, ingakumbi xa kufikwa iinkozo, zathengwa kwiivenkile kwaye phantse baphulukana ubuchule ukukhulisa intsholongwane. Khumbula ukuba nkqu ezimbalwa iipakethe coffee utyelwe abanakho ukukunika yintsholongwane enye, kuba nokuba amakhulu imbewu ukuba buqu awasuse kwisityalo kwiinyanga ezimbalwa kuphela zintshule ezimbalwa. Ukuze kukhawuleziswe inkqubo, asike icandelo encinane iqokobhe, okanye ukuthenga intyatyambo ezizodwa shop ulwelo ekhethekileyo inyibilikise ngayo kwixesha elithile.
• Ngokukha - indlela elula kulinywe, ubunzima kuphela ekukho iba kukufunyanwa emphinini, okutyelweyo kunexesha lako, kufuneka ubone ukukhula ngokukhawuleza ebudeni bonyaka. Ukongeza, kwimeko ekulungeleyo-yintsholongwane, ungakhathazeki malunga nokudala isithsaba entle, kodwa ke kuya kufuneka ukuba asebenze kakhulu xa ekhula yengqolowa phezu kwayo. Le nkqubo iqala ukuthwala isiqhamo emva kweminyaka 1-1.5 kuphela, kodwa kufuneka kukhunjulwe ukuba ukungabikho unonophelo olufanelekileyo kwisityalo ngaphezu elifutshane elide.

Coffee - ukunakekela asisuki leyo nzima ngenxa unpretentiousness yayo. Musa ukulindela ukuba ukukhula okubonakalayo kwiminyaka yokuqala. Eyona engcono ukuba kungalindeleka, - ukunyuka kubungakanani 10-20 cm, kodwa sele okuninzi. Kamva isityalo iqala inkqubo yesebe ngokukhawuleza. Kulo mzekelo, nina nkqu mfuneko ukwenza inkqubo ahlabayo olongezelelweyo. Qaphela ukuba isityalo lokuqala kubhetele ukuba isetyenziswe ndisele, uze uzame ukuba ihlume kuyo amahlumelo amatsha, kuba, kuqala kwiinto zonke, ukuze wenze ngaphezu-kukhathazeka malunga ukuba njengomatshini ikofu ukuze sife, yaye okwesibini, isivuno iya kuba kangangokuba encinane kwanele nje ukusela iikomityi 1-2.

iimpawu imbewu

Ukutyala isityalo ikofu, ukukhathalela ukuba akukho ubunzima, zilungiselele ngenxa yokuba inkqubo zokuvuna ziya kuba umsebenzi onzima kakhulu. Ngokuyintloko, oku kusebenza kuphela ukuba izinga lokukhula, kodwa iimpawu amaqondo obushushu, nto leyo kufuneka kubandakanye isityalo embizeni.

Iinkozo Pot nangoko emva ukugaleleka umhlaba kufuneka ibekwe kwindawo enelanga, kokulondoloza lobushushu iqondo hayi ngaphantsi kwe-20. Ngenxa yoko, uya kuqinisekisa iintsholongwane yenkuthazo eyongezelelweyo akhula ngayo.

Khumbula ukuba ikofu - nentyatyambo akayithandi ngaphandle kokuphazanyiswa. Ukuthenwa kufuneka ukuba uchithe kancinane kangangoko kunokwenzeka. Kungcono wenze le nkqubo kuphela ukuba indlu iye ngaphezulu kakhulu kunokuba bargained ukuba. Kwakhona, musani ukuyixhalela, sokuba kwixesha eneentyatyambo akuyonto ngokwendalo nosasazeko yezityalo eziqhelekileyo kwaye, ngenxa yoko nina, ukufumana isivuno kulindeleke, kuba amaqunube ziveliswa inkqubo self-uvuvuzelo.

Ukuba uceba ukusebenzisa amaqunube zavuthwa ekutyaleni elizayo, kufuneka uqinisekise ce ukusuka yintlama kwaye pula ngamanzi. Emva koko, malunga nemizuzu engama-30, kufuneka zifakwe isisombululo ezibuthathaka potassium permanganate kwaye ngokukhawuleza kangangoko kunokwenzeka ukuqalisa indiza.

Iimpawu zomhlaba

Lo mbuzo ethandwa abantu abo baza kukhula ikofu asisuki: "ndiyikhathalele ntoni njani?" Okokuqala sinikele ingqalelo indlela apho uya khona wena umhlaba. Ngeyona ndlela inenzuzo enkulu afanelekileyo olu hlobo lomhlaba ixubene kongezwe izinto ezahlukahlukeneyo mass yandisa iasidi yaso yendalo.

nezigaba ukulungiselela umhlaba ezahlukileyo iqonga apho isityalo:

• Umhlaba xa utyala imbewu kunye ludubule: kuya kufuneka uzilungiselele zeendawana evakalala zomhlaba lwegqabi nesanti komlambo, nto leyo eya kuba imiqobo ekungeneni kwii-ukufuma. Kuqala kwinto zonke, phambi kokuba niyibeke elizayo isityalo kuya kufuneka wenze inzalo lokuqala umhlaba. Ukulungiselela le njongo, ubambe umhlaba emanzini amanzi imizuzu emi-5. Imbewu kufuneka abekwe kwicala olusithabazi kumphezulu womhlaba. Ukuba le nqubo kwenziwa ngokuchanekileyo, amahlumelo yokuqala kufuneka kulindeleke emva kweenyanga 1.5 ukususela ngexesha lokutyala. Kwakuba nje kuvele amagqabi yokuqala, isithombo kufuneka zilinywe ibe umhlaba entle kakhulu ekukhuleni. Kwangaxeshanye, khumbula ukuba ukufakelwa lokuqala kuya kufuneka qho ngonyaka ubuncinane iminyaka emithathu. Emva kweli xesha, ixesha ngeyona nto kanye kwiminyaka 2-3 ukulungiselela le nkqubo.
• Umhlaba ukuba kuhlwayelwe zesityalo enkulu - umxube siswele ngokulinganayo izinto ezifana umgquba asidi, isanti, iphepha emhlabeni, wamatye, amalahle , kunye moss. Onke amacandelo data zingafumaneka kwi usozimbali specialist. Qaphela ukuba ihlumelo ngaphezulu ngokukhawuleza similise umthi epheleleyo, ukuba ekuqaleni yathenga imbiza enkulu ngokwaneleyo kuye. Kulo mzekelo, inkqubo iingcambu iza kuhamba ngokunzulu, ukuze isityalo siya kwamkela emhlabeni inani eliphezulu kwezondlo.

Nceda uqaphele ukuba ukuba etyala ngokukha (ukusuka inkqubo), iindiza aqingqiweyo kuya kufuneka iiyure 1-2 ukubeka isisombululo ekhethekileyo. Onke amacandelo afunekayo kufuneka uthenge akukho cm ngaphezulu kwe-3 evenkileni njengentyantyambo kwangaphambili, uze kuphela ukwenza ukutyala emhlabeni ingontsi. Kulo mzekelo, ngokukhawuleza izityalo kuvela iphepha lokuqala esitsha kuya kufuneka ukuba avelise inkqubo esinye efanayo zifunekayo ukuze iintsholongwane ikhule ukusuka imbewu ngqo.

Flowers kunye berry

Coffee - isityalo ukuba ngokuqhelekileyo okwentyatyambo kuphela kwixesha kakhulu ezishushu. Okokuqala imila plant esezansi kuphela emva kweminyaka 3-4 ukususela kwixesha lokuhlala. Ngeli xesha, xa axils igqabi kuyilwa iintyatyambo ezimhlophe ezincinane eqaqambileyo, leyo, okwandisa, ube livumba elithozamisayo. Noko ke, kweentyatyambo ixesha ngokuqhelekileyo iintsuku ngaphantsi kwe 2-3, iziqhamo zivuthwe elide. Coffee ngeli xesha ayikwazi nayiphi na imeko ayikwazi kutshizwa, kuba ngale ndlela kunokonakalisa ngokupheleleyo inkqubo yokuzala.

Emva kwexesha elithile kwisayithi zabo ukuqala tie, iziqhamo elincinane eluhlaza. Njengoko esivuthiweyo utshintsho nombala isiqhamo ebomvu nzulu, ngenxa apho baqale abangaboniyo zifana cherry. Ngalinye olungekazalwa kwakhiwa na ingqolowa nje emibini leyo, enyanisweni, le "coffee" ngengqiqo eqhelekileyo kubantu abaninzi. Ixesha lokuvuthwa ngokupheleleyo isityalo eziveliswa ekhaya, ke uluhlu konyaka omnye. Emva koko uyakwazi uqale ukwalathisa ukuqokelelwa nokusetyenziswa iinkozo.

Isityalo ikofu - ukunceda

Xa utyala kubalulekile ukuqaphela ukuba le sityalo nto photophilous kakhulu. Ngelo xesha, ukuba oko kumelwe nakanjani usithe, iimeko izindlu phezu koko ke kuyimfuneko ukuba azibandakanyi ngokupheleleyo, ngaphandle apho isityalo akuyi kukhula kancinane nje kuphela, kodwa ukuthwala isiqhamo ixesha elide kwimozulu eshushu le ndawo. Best zonke, ukuba coffee ebusika ziya bafudukela efudumeleyo kakhulu kwicala langasezantsi indlu, kodwa kule meko asifanele silibale ukuba ubushushu uphawu ezibalulekileyo ukuze abe sesi silima 15 degrees ze uvumele zokunciphisa yayo ayikhuthazwa. Ngoko ke, xa iintsuku ingakumbi ezibandayo kunye namafu kuya kufuneka ukuba ibandakanye kummandla izityalo izibane ezibengezelayo, nto leyo eza kunika kwakhe ukukhanya nobushushu.

Coffee - isityalo kakhulu ndingatyhilekanga, ikhula kakuhle phantsi komqathango lukhanyiselo, apho babeqhele leyo, oko akuthethi ukutshintsha necala eya ngakulo. Ngoko ke, sijike isityalo, uya ukufikelela amagqabi nje ezintle, kodwa uya kulahlekelwa isivuno elide lulindelwe. Asimele abeke ikofu elangeni ngqo okanye ufake i embizeni kwicala langasentla, apho inkoliso zokukhanya.

Xa coffee ngexesha eshushu kufuneka moisturize rhoqo (ubuncinane ephezulu umaleko yokomisa) esebenzisa amanzi sirhelele ogama Amazinga kuyo nayiphi na imeko kufuneka ibe ngaphantsi lobushushu igumbi. Kwakhona, ingqalelo ekhethekileyo kufuneka ihlawulwe amagqabi, nayo kodwa akufuneki ukutshiza rhoqo (ngaphandle ngethuba lokudubula kweentyatyambo).

Khumbula, ukuba kuya kufuneka ukuba ngokutsha iimbiza kwindawo entsha, okokuqala isityalo kuyimfuneko ukuba azisongele ngenyameko igozi, nto leyo eya kudala ukukhanya njengesiqhelo okukufutshane kwaye kuya kumnceda ukuba ngeyona ukuziqhelanisa ngokukhawuleza kumthamo entsha. Kulo mzekelo, konke oko kufuneka ukukhula, kuba evelisa abohlukeneyo ngexesha, nto leyo eya ukumelana nabani na, nkqu ukuba amava efanelekileyo floriculture, kodwa simazi kakuhle iimfuno ezingundoqo enxulumene nokugcinwa.

ukunkcenkceshela

Ukunkcenkceshelwa kwezityalo kufuneka anikwe ingqwalasela ekhethekileyo. Amanzi owasebenzisayo akufunekanga ibe ubumdaka lekalika, ifuthe elibi kwi kwinkqubo ingcambu. Ngaphezu koko, ikofu kufuna rhoqo inkxaso iasidi ekhethekileyo emhlabeni, apho kuyimfuneko ukongeza amanzi ngamathontsi abekwe akwimiganyana elungiselelwe ukunkcenkceshela, ezininzi neviniga okanye citric acid kwakheka. Ngaphandle kwento yokuba isityalo uthanda ukufuma, musa ukukunyamezela oko phezulu emoyeni.

Njengoko ukudla zendalo kufuneka ungabi ngaphantsi kwe kanye qho emva kweenyanga 1.5 ukusebenzisa bezimbiwa ulwelo isichumiso, ngoko ufumana ukukhula ngokukhawuleza amahlumelo amatsha kunye isityalo liza kubonelela zonke izondlo eziyimfuneko.

ukudla

Enoba yokuvundisa rhoqo Ekuveleni komnyaka, ngexesha xa kulindeleke ukubonakala iintyatyambo, esi sityalo kubalulekile kangangoko kunokwenzeka ukwandisa umxholo kwi-nitrogen podpitok kunye phosphorus. Njengoko lo mthombo unako ukwenza zesiqhelo uphondo pine okanye isidlo ithambo. Kwakhona, musa ukulibala ukuba ngaphandle izixhobo ezizodwa ukufumanisa ukuba kukho ngokwaneleyo ubumuncu bomhlaba, akunakwenzeka, ke ngoko, ukuba ukunika ukutya kangangoko kwisityalo kufuneka udibane nge yeentyatyambo yakho ekufunyanweni yokuxheshisa ezifanelekileyo. Ukuba ixesha yotyando kwakho ngenxa yesizathu esithile awuna mali yaneleyo ukuze babe nalo, sebenzisa moss eArabha, u zinqunqwe, nto leyo ezininzi zifumaneka kwiindawo ehlathini.

Ukuba, xa isicelo efanelekileyo yezityalo yesichumiso ukuqala up ukukhula ngokukhawuleza, kwaye uwuse ungeniselo lwayo tillering, ngobunono aliqhawule ngamasebe icala, njengoko kwimeko inxalenye ethile zishwabene kwaye ngobunono bezimvu esisekweni esiqwini sheet ukutyabeka.

Ubunzima ukuba nazo

Xa ukunyamekela izityalo ezifana ikofu, qiniseka ukuba sikhumbule ukuba xa asidi umhlaba uya kuba asanelanga, amagqabi inokungabi oluhlaza ebumnyameni, imbonakalo ezenziwe babe olumbhatshileyo. amagqabi Coffee aqalisa ukuba tyheli ngokukhawuleza kwixesha elizayo, yome nko phezulu, ukuba isityalo akafumani umthamo owaneleyo umoya. Ukongeza, ukuba ukufuma kweli gumbi kakhulu, amagqabi kwenzeke zakhi, emva ukuyeka isityalo kuya kufuneka isixa esikhulu ngexesha uzama angachacha ngokupheleleyo.

Kwakhona, musa ukuba kuhambe ukuba macebiso ukusuka oyingcali kulinywa coffee ephuma ebaleni ukhuseleko nxamnye izitshabalalisi ezixhaphakileyo:

• oluhlala Spider.
• izinambuzane Scale.
• Mealybug.
• Iintwala.

Indlela kuphela unokuqiniseka ngokupheleleyo ukuba isityalo sakho siya kuba nako ukuphuhlisa ngokupheleleyo ekhaya kwaye ekuhambeni kwexesha iza kukunika iziqhamo elimnandi.