Coffee Viennese. Iresiphi kwenkulungwane ye-17

Europe ngenkulungwane ye-17, nto leyo ukuze iti engaphezu kwenkulungwane ayikho kodwa beqhela le ikofu ofana isiselo engenamsebenzi kakhulu ukuba loo kwaye kunzima ukubiza, usele akunakwenzeka, nathi: kukrakra, namnyama yabangela uloyiko kunokuba inkanuko baphile ithamo.

Kwaye akubonakali isiselo Turkish kwakuza kufuneka kukungcamla Austrians ngokugqibeleleyo, ukuba oko kwenziwe apha naphaya baseYurophu. Ekuhambeni kwexesha, lo ikofu Viennese, iresiphi leyo betha ekunyaniseni ngqondi, yaba isiselo elikhethekileyo bathenga oluninzi iindlela ukulungiselela nimkhonze. Ngendlela, ukuba iindidi ezahlukeneyo imveliso ekubhekiselwe kuyo yaseVienna Café ukhonza ingakumbi dessert zabo.

Njani ukuba kwaqala

Ukuqulunqwa othululwayo Viennese, Isimanga ngokwaneleyo, kukuba ingaba Polish, okanye iingcambu Ukrainian. Ekungqingweni, nasekuxinweni eVienna amabutho Turkish wazibalula bangamaqhawe enoba Kolshitsky Pole, nokuba merchant Ukrainian Kulchytsky. Njengoko umvuzo anobukroti wamajoni, waza wanikwa ilungelo lokukhetha isipho ngokwakho. venkile izama ukhethe iingxowa-300 iimbotyi ikofu, wathimba ngenxa yotshaba.

Nangona ngokungaqheleki abazikhethele, abasemagunyeni wakhanyela isicelo. Ke kaloku, emva kwexesha elithile, Vienna wayeyithanda ivumba "kongakholwayo" usele uze utshintshe incasa. iresiphi sentsusa Ikofu Viennese yaba umxube yekofu standard Turkish ubisi kunye neswekile.

Updated coffee legunya phakathi ithandwa Austrians enkulu.

zokupheka Ke kaloku abaninzi

Kungenakwenzeka ukuba umntu evela barista mihla libona ikofu rhoqo original ubisi. Nganye yala magcisa kwi ethululwayo Viennese wongeza ompe kuwe, ukuze ukwazi ukufumana ezahlukahlukeneyo cafes zekofu Viennese, iresiphi leyo epholileyo yaye ezizodwa.

Coffee ne chocolate kunye Ixolo-orenji, chicory nangokusesikweni - ubisi. Phantse ngalinye iziko lenze olwalo coffee brand imithi yekofu yayo Viennese. Technology kulungiselelwa nayiphi na kwezi ndlela isekelwe elula kodwa: kwikofu strong ukongeza ubisi okanye cream enzima. Yenza munyu kamnandi.

yakudala ye uhlobo

Ukuze uzame ekhishini lakho yekofu odidi Viennese, iresiphi ofuna ukulisebenzisa ayikho mihla, kodwa nezo ubudala, ukuba musa uphume ka-17, ngoko ke ngenkulungwane ye-18.

Eyona nto ibalulekileyo ukuba ezakudala - ukubambelela zonke bokuqonda ukuba zichazwe kwi yokupheka. Yena uthi ethululwayo Viennese okwenyaniso ezithathwe iimbotyi ekrwada, yosiwe ngokwakhe.

Ngoko ke, kufuneka ube:

• 30-40 g kweenkozo;
• 100 ubisi g;
• 50 g itshokolethi emnyama okanye ubisi;
• ezilishumi - kunye tridtsatipyatiprotsentnye cream - 4 no-1 amacephe ngokulandelelana.

Ukufudumeza ubisi, ziyanyibilika chocolate kuyo, ukongeza kwi mix cream ezilishumi baxhaya yonke into kakuhle. Kodwa musa lashushu kakhulu amaqondo obushushu aphezulu, kungenjalo cream ze tshokoleti liqengqiwe.

On a epanini elomileyo uqhotse iimbotyi neTshokholeyithi-brown, ngoko kuya kufuneka ukuba uqhotse ixesha elidana kunesiqhelo (it ibizwa ngokuba kaJohn langoku Viennese).

Ukugaya okuziinkozo, bazizalisa ngesitya, ugalele amanzi abilayo agunyazise utywala. Okwangoku, Congress umxube yetshokolethi, ubisi kunye cream ze ugalele umlambo ubhityileyo ikofu eshushu, wabeka amagwebu ka-35% cream, nivathise kunye itshokolethi ya okanye iswekile olungumgubo.

ikofu Viennese ne cream ze tshokoleti iingcali ingqalelo kakhulu emnandi.

Nge sohlobo ompe

Umsebenzi ophambili yeengcibi coffee - wamangala kubonakala azinakwenzeka sekufika. Ntlobo zekofu Viennese (iresiphi, enyanisweni, elinye nomnikelo nasongo ezahlukeneyo), kukho abaninzi, omnye kakhulu umdla - kunye Nesinamon umsobomvu ompe.

amacandelo:

• 30 ml i-ukulungele ikofu ezimnyama (efunekayo kaJohn Viennese);
• 0.5 iikomityi cream indlu;
• ahlangene, nesinamon, nutmeg - akulula.

In indebe kunye nesiselo eshushu ukubeka cream elingqingqwa akatswe, ngesisa ulifefe ompe kwaye zongeza i "isipha 'of kwanesinamon nutmeg.

nge cocoa

Le yenye ozithandayo Austrian coffees Viennese. Iresiphi kunjalo elula ukuba ungenza isiselo kunye nomntwana, ukuba abazali baya weld pre-siseko.

amacandelo:

• iitispuni 6 zendalo coffee komhlaba ;
• 1 itispuni yeswekile;
• 150 ml cream;
• isuntswana cocoa yeswekile olungumgubo kokokuhombisa;
• isiraphu chocolate ukunambitha.

Coffee ugalelwe iswekile, yongeza amanzi abandayo uphekele. Yaphambi isabhokhwe le cream kwindawo alephuze amagwebu eqinileyo, wayifaka kwisibandisi, kwaye xa isiseko ilungele, uyifince ibe iindebe ngaphaya okanye iiglasi, phezulu ukuphakamisa cream "cap", kugalela isiraphu itshokolethi, afefe icing kunye koko.

Ukuba usele iingcangu kufuneka zingeniswe, njengoko lexinene i amagwebu nto ngoko nangoko ukuba ufikelelo ikofu.

melange eqhelekileyo

Yintoni i "ilula '(okt ngaphandle cream) ikofu Viennese? Iresiphi othululwayo popular kwifomu lula ukuba akuqhelekanga njalo. incasa olukumgangatho ophezulu kunye ntetho olugqibeleleyo - yonke into khulu kunjalo, nengqondo ... Kwaye yonke into - ukusuka ubuncinane lwezithako.

amacandelo:

• 1 icephe coffee komhlaba;
• ubisi g 200;
• iswekile ukunambitha.

Ukwenza neenkozo ezigcadiweyo Viennese, usile kubo nokulungisa yekofu olomeleleyo. Kwesinye isitya kufuneka ubilise ubisi. Iikomityi olu hlobo ethululwayo kufuneka efudumeleyo, ngoko izitya kufuneka itshiswe ngokusondele kwi-microwave okanye eziko phambi kokuba bakhonze.

Xa "ukulungele" neenkamba, kuyimfuneko ngexesha ezimbizeni ezimbini ekwakuthululwa ngazo ikofu kunye nobisi, ukuze amacandelo musa mix, uMbumbi ipateni yokuqala.

Le nomnikelo ayifuni izincedisi ezongezelelweyo - aluka entsonkothileyo ze abamnyama nabamhlophe njalo bheka enkulu.