"Dallmayr" coffee: ncomo. Coffee Dallmayr Prodomo

Kuba phantse ikhulu le German indlu odumileyo Dallmayr sorhwebo uvelisa uluhlu olubanzi ikofu kakhulu, nto leyo ihlangana umgangatho ezahlukeneyo ophezulu, kwaye izityebi incasa kunye nevumba. "Dallmayr" - ikofu, efuna akukho intshayelelo. Ngembali yaso ende webhrendi nje shwaka azo, waza wabonakala kwakhona - ngokutsha njenge-nxaxheba kwiimarike esebenzayo, njenge ePhoenix.

Ngomhla kwimbali brand

Dallmayr imveliso ikofu ebuyela imvelaphi yayo ngo-1933. Imbali uphawu ezinxulumene igama Konrada Vernera Wille, ngelo xesha kuthathwa oyingcaphephe onesiqinisekiso kakhulu kwaye Connoisseur ikofu. Conrad wavula isebe ikofu edumileyo indlu Dallmayr delicatessen eMunich waza wathabatha ulawulo ngayo yonke inkqubo yemveliso sele ukusela ethandwayo. Iminyaka 10 inkampani wamela ngempumelelo kwimarike imveliso ekumgangatho ophakamileyo, amaxesha post-imfazwe enzima wema ngaphandle. Xa 60s le Dallmayr coffee ngenkulungwane yokugqibela sele udibanise i mveliso ikofu elizimeleyo ephila ingqalelo kakuhle nelilifaneleyo phakathi abathandi coffee eBavaria.

Namhlanje le brand lilungu epheleleyo kwimarike yamazwe ngamazwe, umthengisi phambili yesiselo ezikumgangatho ophezulu, ezibalelwa abawathandayo kulo lonke ihlabathi.

Iimpawu zokuvelisa kunye nemvakalo

"Dallmayr" - coffee kwimarike uluhlu olubanzi zombini okuziinkozo kunye neefom ukusilwa neziselo. abathandi Art ithuba lokonwabela umxube esimnandi wenziwa Arabica olunyulu okanye Robusta ufane. Ngokutsho izimvo ezininzi "Dallmayr" - ikofu, ivumba kunye ukungcamla apho iyohluka, ngokuxhomekeke iqondo iimbotyi kaJohn. isiselo Light yosiwe enikwe iziqhamo berry iasidi, eliphakathi - zizityebi itshokolethi-nut incasa. Ngenxa isiselo kaJohn emnyama neyongezelelwe nobukrakra ezindilekileyo, apho kufanelekileyo ngokukodwa kumalungiselelo espresso okanye Classic yaseMelika.

iimbotyi Coffee "Dallmayr"

Yinto eyaziwayo ukuba umbhali kunye umdali uphawu uye wasebenza nzima ukwenza umxube ngomculo ezizodwa, ufanelwe gourmets ingqalelo. Sisiphumo, iimbotyi premium coffee ose ezahlukeneyo, ezithengiswa ezincamathelayo sopakisho zokulondolozwa livumba sisityebi. grain Classic "Dallmayr" wongeza iintlobo zilandelayo:

• Prodomo.
• Abafaki d`Oro.
• Espresso d`Oro.
• Ethiopia.

Ekuhambeni yokulungiselela, njengoko kwaphawula iingcali ze-othululwayo, ikofu unenxaxheba osisityebi ngevumba amagwebu noxhamla ubuncwane. Olu uhlobo isetyenziswa ekulungiseleleni "Shumla" kunye Cafe ene.

Izinto eziluncedo yengqolowa "Dallmayr", ngokutsho abasebenzisi, kuba phambi bubumnandi itshokolethi mnyama eselwayo, incasa lawo, akukho ubukrakra, isiphumo ezolileyo tonic. Esi sithintelo ibizwa iindleko eziphezulu esiXhoseni.

ikofu Instant nesisekelo

Ukongezelela ingqolowa, "Dallmayr" uvelisa iintlobo olugqibeleleyo somhlaba nekofu nangoko, apho abasebenzisi sinikele ingqalelo ukucalula incasa kunye nevumba. Kwakhona qaphela ubulula isantya lokulungisa ezi isiselo nanto.

Coffee "Dallmayr": ncomo

incasa kakhulu ezihlambulukileyo yaye umisela umzekelo we ethululwayo, kwakunye kuyilo yayo ezinamagama kufanele kwatsala ingqalelo kwabathengi. Xa nokubuyekezwa, uphawu liyifumene ingqalelo yonke impi nabalandeli. abathandi Coffee akujonga oku othululwayo gourmets ngokwenene, abakwazisayo ze uvumele wena intle yonke into. "Dallmayr" - ikofu, eyenzelwe, ngokutsho ababhali reviews, nobuqaqambileyo kakhulu, ngoko nayiphi na kwiintlobo yayo kuthengelwa kwabo puzzles phezu iinguqulelo umhlobo langoku okanye umlingane. Emarikeni uphawu njenge osisityebi iintlobo zezinto eziphilayo.

"Dallmayr Classic"

Grade imele coffee emhlabeni, eyenziwe Arabica ecocekileyo. abavelisi Grain zikhethwe ngononophelo kwaye Qhotsa de omdaka ukukhanya segolide. Nomnikelo luphawulwa abasebenzisi njengoko kwintsunguzi ngokufanelekileyo kwaye womelele kwaye ngaxeshanye ithambe kwaye elihle, umdla, ivumba linomtsalane.

Taste of eklasini kwakhona ababhali zikho nje ethambileyo kakhulu, agudileyo, akanayo acid nobukrakra. Yena elungeleleneyo, Zola noziqulathe-, ukongeza, sinikezwe itshokolethi-caramel ekugqibeleni kuba mnandi, bathi abathengi. A ikomityi yeti, bahlukene, ngaphandle nevumba yetshokolethi, unako tartness ye cocoa, Kwanobumnandi vanilla kunye amangile ekrakra. Classic "Dallmayr" - ikofu, apho umxholo ephantsi caffeine. Kucetyiswa ukuba basebenzise ukuba iyasondela e Turku, kwakunye upheka umatshini ikofu, okanye coffeemaker. Emarikeni ntlobo enikelwe ezincamathelayo ukupakisha zalishumi ixabiso elithelekelelwayo 250g: 200 bagcobe.

"Dallmayr Zonderklass"

Grade i Arabica enyulu elinywa kwiinduli Ethiopia. Ukuphonononga bathi mnikeze uhlambulukile kwaphela egxininisa ubunjalo yezi ntlobo. Le tywala baziswa abasebenzisi lisezantsi caffeine kunye incasa eliqaqambileyo.

"Dallmayr Kilimanjaro"

Uhlobo thaca coffee emhlabeni akhutshwa Arabica ezikumgangatho ophezulu (Africa). Ukwanda ezahlukeneyo kunye ukulingana omhle ukungcamla, intw 'amanqaku ukukhanya zeentyantyambo.

"Dallmayr Neiva"

Le lingcono a arabica Colombian, ukhule undizela eziphakamileyo Andes okanye Colombia. Amalungu waphawula ubukho kwi okuhlangana bubumnandi ezingisayo isinyibiliko incasa isimanga, intw 'amanqaku yesitrasi ukukhanya.

"Dallmayr Sul de Minas"

It monosortovy ikofu eBrazil, apho, ngokutsho kubathengi, ekugqibeleni kuba mnandi. Ukongeza, i-unikwa ephawulekayo isongo original Nutty.

"Dallmayr Ethiopia"

Ngoko wabiza grade ukusilwa of Arabica esemgangathweni (Ethiopia). Njengokuba kuphawuliwe ngababhali reviews, isiselo esandul wenza into azakubalulwa i incasa ubuhle kunye nevumba nokukhanya iintyatyambo.

"Standard Dallmayr"

Grade i coffee emhlabeni uyose eliphakathi. Ukunambitheka tywala, ncomo, akanalo ubukrakra. Ngokutsho kubalandeli, uphawu thile embhoxo ikofu Italian, kodwa incasa kakuhle nobumnandi.

Prodomo - yintandane ekuzibonakaliseni abathengi

Dallmayr Prodomo ngumxube uyakhetha iimbotyi Arabica ezikumgangatho ophezulu, nto leyo ezilinywa Ethiopia, India ne Guatemala. Ngokutsho reviews, olu hlobo Ikofu incasa ezizodwa ezahlukeneyo kunye ngevumba elimnandi. Fans zikhona njengento othululwayo, abalwaziyo naluphi na uhlobo yaba ikrakra okanye acid.

Dallmayr Prodomo kakhulu nok abathengi, gxebe, ungamconganga owakhe epithets ngehlombe, Bagcobe isongo sayo amnandi amnandi nengapheliyo livumba ovusa. Ababhali phawula ncomo iintlobo high quality German: Grain uqiniseke ubungakanani obufanayo zahlukile, akukho yonakele okanye Undintshwenyisile, ukuba ngokulinganayo browned, abe umbala osisityebi omdaka. Abasebenzisi bathi okuziinkozo kwiintlobo nomfi livumba elithozamisayo ngetshokholeythi emnyama. Xa inkqubo sokusila, uye uve ukuba ivumba kubonakala iasidi kancinane (oyile oxidized). Divine, eliginyis ivumba kwasasazeka kuphela yonke ekhitshini, kodwa lihlaba kweli gumbi.

Abasebenzisi abaninzi beve olo luselo ekuthiwa buhle: kunzulu, okroqiweyo, ithambile nolungileyo ngokwenene. Awunazo ngokupheleleyo ubukrakra, bathi abasebenzisi, kuba mnandi kakhulu ukuba basele. Character isiphumo wabafaka ichazwa njengophakathi, esiza ngcembe kunokuba ngequbuliso.

Dallmayr Prodomo, ngokutsho umboleki unako ukuguqula kusasa idini lokulungisa ukusela ikofu ekuqaleni ogqibeleleyo kule mini. Authors izimvo Siyaleza ngamandla uku bonke abathanda coffee esemgangathweni mhle yaye, nangona ixabiso (zincinci izinto ekubotshwe 500 g ixabisa 800 engange.), Zithengele enye kuwe, le ezahlukeneyo.

Dallmayr yaziwa njengenye iintlobo best coffee yaseYurophu. iimveliso zayo high-high, nangona iindleko eliphezulu, usoloko ixhamla imfuno enkulu phakathi kwabathengi.