Coffee French: inkcazelo, ukwakhiwa kunye neempawu yokulungiselela

Coffee uye iipropati ezingaqhelekanga. Ukutyhubela iminyaka, ukuthandwa le nothululwayo kuqina kuphela, ukuphuhlisa ewonke iingcali inkcubeko kunye abalandeli bokwenene. Aba kusasa bantu luqala ivumba kunye isoya, leyo zimisele umoya omawulawule ngethuba yonke imini. Wonke coffee lover has isixhobo yawo iresipi enye uyose ikofu. Inguqulelo French ukusetyenziswa kwale isiselo yohlukile siyiphucule charm enkulu.

A incinane

French - olu uhlanga ibisoloko eyaziwa ngenxa yenyama yayo ekhethekileyo yokupheka yaye yonke into enxulumene ekudleni. Wabuyela emva ukusuka eFransi, igama elithi "cuisine Haute", apho ukupheka banal waphakanyiselwa isikhundla zobugcisa. Le nomnikelo ayikho umnyinyiva: iimbotyi zekofu French ayaziswa ehlabathini lonke ivumba yabo incasa okhethekileyo.

ngokuthandwa Kuku phakathi kweziselo gourmet esizwe afumaneka phakathi kwenkulungwane ye-17 ngesandla ukukhanya kakumkani uLouis XIV. Ummeli we ukumkani French yaziswa kuphela fashion ikofu, kodwa abantu coffee ukufunda. Morning indebe nakwisiselo eliphekwe, yena agaye eyakhe Bengakholosanga nabani na esi siganeko sibaluleke kangaka.

Kamva, ikofu waba uju bawathandayo kubemi ngokubanzi, kancinane ubuncinane ukusela amanene - iwayini French. Ukuthandwa coffee ube mkhulu kakhulu ukuba bube nefuthe elibi ukuvelisa iwayini eFransi. Le nyaniso kakhulu kudana ngenxa bewayini zasekuhlaleni kwaye kunyanzeleke ukuba aququzelele ingqumbo embi, injongo yayo ukunyelisa simswelise sinishumayeza harmfulness yayo.

Kodwa akukho ze antikofeynaya ngokusisigxina okanye isigwebo esilandelayo abefundisi ababa kuchaphazela ukuthandwa ikofu. abantu French kakhulu eli ndinganxanwa, waqhubeka ukuncedisana nasongo zendalo ngokuthanda kwakho.

kuthandwa othululwayo eFransi namhlanje

E langoku imini, eli ikofu bayiqinisa indawo yayo yokuba yeyona othululwayo ithandwayo ukuba isiFrentshi. Ngaphezu koko, zikuyo yonke ikhula yaye kungekudala kuza kubakho mmi welizwe, ngubani na kusela le okuthile. Namhlanje lo mzobo lisondele ku-90%, nto leyo ithetha ukuba 9 kwabali-10 zabantu French musa ukumela kokuqalisa kosuku lwabo ngaphandle ikomityi isiselo eliphekwe.

Manani zithi engumFrentshi lunqabe ayiphelelanga lwalunye ukhamba wabafaka othululwayo ngosuku. Kuyinto eqhelekileyo xa Ndiyisele ikomityi enye bavuke nokulandela - axhamle. Kukho iimeko xa nkqu French abantu bathenga iintlobo ezahlukeneyo: engabizi esetyenziswa kakhulu kusasa; kwaye ngaphezulu ophezulu ezikumgangatho zexabiso - kancinane, kamva ngesiquphe yedwa kwaye onwabele incasa kunye livumba ikofu. Umzekelo French kubonisa ukuba kufuneka siphile style!

Kutheni French?

Ngokuqhelekileyo xa wayebhekisela iimpawu zibonisa kwilizwe lemvelaphi. Ngenxa yoko, ibinzana elithi "French Coffee" ubalisa ibali eyahlukileyo. Isibakala sokuba iimbotyi zekofu musa ukukhula, kodwa ukusetyenziswa ekhuthele kakhulu kuphela eFransi.

Kwaye ukuze ube mnandi kangangoko ukusetyenziswa French uqale kwinqanaba lokuqala processing okuziinkozo - kaJohn kubo.

Zonke ikofu French nowento self-nokuhlonipha yedwa ngenxa iimbotyi zabo abatyeleli zekofu. yosiwe French inokwenzeka naxa umxhasi ngqo yokusela kakhulu elimnandi. Kukho ubuchule ezikhethekileyo eziliqela ze kaJohn ikofu iimbotyi, kodwa uninzi zobungcali coffee-abenzi bakhetha ukuzigcina ngasese.

Kwakhona bangabekwa i elithi "Coffee French" iresiphi ongekho kule eselwayo. Kwakhona iquka brandy, nekalamo iswekile kunye vanilla.

A iresiphi classic ne ibranti

Ukuze axhamle ikofu wokwenene iresiphi zakudala, kungcono ukuya eParis kwaye sijonge enye iivenkile zekofu kwi magic kwezitalato yayo sithi ndijonge. Kodwa ukuba kukho ithuba enjalo kodwa, ungaphelelwa lithemba - ukuba sikulungisele yekofu yokwenene French. nokubunjwa kwayo inzima kakhulu, kwaye inkqubo yokupheka kufuna eyinkuthazo nenkanuko ngobuchule.

Kuba ukulungiselela akukho mfuneko inani elikhulu izixhobo ezintsonkothileyo kunye nempahla: yonke le nkqubo ithabatha indawo endebeni. Ngaphambi kokuqhubeka ukulungiselela othululwayo yeresiphi French, kufuneka iphekwe iimbotyi ikofu phambi Arabica coffee ezikumgangatho ophezulu, kodwa hayi namandla kakhulu. Ukuze isahlulo enye yesiselo ngokwaneleyo 40 ml ikofu.

A iglasi okanye indebe, apho aya kusetyenziswa ukulungele ukuba basele, kufuneka preheat. Emazantsi izitya ezishushu wagalela cognac ngenyameko, xa isixa ml-30. Cognac kuhle ukukhetha uphawu elungileyo kunye nokugqitywa iminqweno linjani - nayo French.

Le brandy kufuneka abulawe ngononophelo lunamahlwili amhlophe ezimbini iswekile, leyo ilingana malunga itispuni ngaphandle izilayidi.

Ke ngenyameko wawagalela shushu ukwenziwa yekofu nomsinga obhityileyo ukunqanda ukuxubana izithako.

Ndlela kuqosheliswa inkqubo yokulungiselela imali encinci cream akatswe, leyo ngobunono ebekwe phezulu ikofu ngecephe.

Zamisa tywala eliphuma na; ukuba kwenziwa ngokuchanekileyo, kuya kuba kwiiseli ezininzi ezahlukeneyo. It wavumela ukusetyenziswa kwayo kumbhobho ukuba uzive ngcono ngenxa ngalinye leekhomponenti.

A bit ze vanilla?

Iintlobo Classic ngobuwena yokupheka French kukudibanisa vanilla kunye nekofu. umenzi French nokuba othengisa upakisho esele zenziwe imbewu emhlabeni, sele equlethe vanilla olungumgubo.

Malunga vanilla eninzi yempikiswano ukungavumelani iya umgubo - kukholelwa ukuba ngumgubo vanilla akuthethi ukuhombisa, kwaye iphazamisa kuphela coffee ivumba yendalo.

Kodwa nantsi ke ukukhethwa nganye; ngokuba umntu vanilla nesilima ngokupheleleyo, yaye kuphela zekofu ukunambitheka ngokwaneleyo, kwaye abanye kude ngoncumo evela amanqaku efudumeleyo livumba elimnandi vanilla kunye nekofu.

Xa kunjalo, zama isiselo yemveli French vanilla impela ngayo.

Ubuqili kunye okufihliweyo

abagwebi okwenyaniso French incasa ubuthathaka, uyazi nezo ekukhetheni nasekulungiseni yotywala evela iimbotyi zekofu ubunzima.

Okokuqala, kufuneka ukhethe simswelise ekunene, ngenxa yokuba imveliso umgangatho soze kuba ibiza kancinane. Kulungile ukuba zincede zikhethe brand besithembe ukuba kukhona emakethe iminyaka eliqela kakade, kwaye nkqu ngenkulungwane yokuqala.

Kuba nomnikelo kakhulu esiqholiweyo Andithengi iimbotyi nekofu usile ezabo. Kwaye kufuneka wenziwe ngokukhawuleza phambi kokuba ukusetyenziswa ngakumbi.

Enye imfihlelo isiFrentshi - na iswekile. Eqhelekileyo kuthi sugar beet emhlophe uba intlonipho kunye intembeko gourmet yesizwe. Nomnikelo idityaniswa kuphela yeziqholo brown iswekile. Bakholelwa ukuba akukho kuluncedo kuphela omhlophe, kodwa ukwazi ngcono ukugxininisa ukwahluka incasa ikofu.

Yaye engumFrentshi uya kusela tywala ayithandayo ngaphandle bhaka zemveli? Kungcono ukuncedisana ukuhlekisa lwendebe encinane zesiselo enuka croissant eshushu, muffin okanye enye fresh womoji-zonka, nto idume eFransi.

Zokupheka for ezahlukeneyo iziselo, phantse zonke lizwe nemikhwa yalo ukusetyenziswa kwayo.

Kufuneka akasibandezi ngokwakho le Kumnandi ukuba bajoyine i-French njenge Connoisseur yekofu. Kodwa ke kufuneka ungalibali malunga nokumodareyithwa, ikofu - imveliso ochaphazela kakhulu le nkqubo sentliziyo ukutya, ngoko ke akufunekanga gadalala.