Crab isaladi Indlela: kwisiseko classical plus abapheki kwephepha

Le dish ingalungiswa lula yaye ngokukhawuleza kakhulu - kodwa ke, xa kunjalo, musa ukwenza kube lula kakhulu okanye kwakudala. Crab isaladi ngeqanda kunye nezinye izithako kunye nokusebenza ngokwaneleyo abanolwazi ezingenza abe wobugcisa wenene, nantso indlela buye kangaka emangalisayo ethandwayo - yaye kude ngaphaya kwemida ilizwe lokuzalwa kwakhe.

Isaladi inyama nonkala yohlukile ethe, isongo elithozamisayo kancinane, ukwakhiwa yantlandlolo, leyo bambalwa abantu diki. Ngokuba ukudla nsuku okanye kwetafile festive - ngunonkala isaladi recipe kuyinto efanelekileyo nayiphi na imeko, ingakumbi ngenxa yamalungiselelo yayo ingathi ngaphezu kwekota yeyure, ndingasathethi nkqu iseti ubuncinane iimveliso - inyama nonkala okanye izinti nonkala, nombona kunye namaqanda.

Kubalulekile ukukhumbula ukuba ukungcamla isaladi elimangalisayo ezinjalo ixhomekeke kakhulu kwindlela luyacolwa usike inyama iya ukupheka nibanqunqe amaqanda. Ingaba ezi mveliso shwaka amancinci, ezinkulu okanye natrut ya - kuxhomekeke ekuzimiseleni zomntu ulungiselela isaladi. Unako kwakhona asebenzise kunye ntlobo, esongeza yetswele dish - soloko luyacolwa zinqunqwe, irayisi kunye cucumber zifakwa kunye nekhaphetshu fresh. Ngokuqhelekileyo, akukho isikhokelo enye ethile ukulungiselela njani ilungelo ngunonkala isaladi - konke oku kuxhomekeke ekuyileni umpheki, ezithandwa nguye nencasa. Umntu unokude zingasetyenziswa njenge ham esisiseko imveliso, itshizi kunye neetamati fresh - yahluke kakhulu ngaphandle inyama nonkala kunye amaqanda nezinye zonke izithako.

Iresiphi ngunonkala isaladi - sakudala (elisekelwe kuzo zonke) okanye nayiphi na enye ihlala emangalisayo ezithandwayo - hayi indima lo kwangayo yona le nto incasa umdla emnandi, nto leyo ke inkalo ephambili ukudla okunencasa, hayi ukuba itshintshwe. Ukuba nangoku ndingazithembanga ukuba uyakwazi ukufikelela oku kunye iitalente zabo, sebenzisa izikhokelo alandelayo ukuba akuncede ukuba ukupheka okumnandi kunye isaladi ngokukhawuleza. Oku kufuna: iinkuni inyama nonkala okanye (200 g.), Umbona walondoloza (200 g.), Amaqanda (4 iiPC.) Yaye eyemayonnaise (150 ml.). Into yokuqala ukupheka amaqanda - ukuba uzibeke emanzini abandayo, ngoko inkqubo ukupheka kuthatha imizuzu ngaphantsi kwe-10 emva kokuba abilayo, kwaye ukuba athobe ngqo amanzi abilayo, kuya kufuneka ulinde kota yeyure. Ngeli xesha u ungonga ingqolowa enkonkxiweyo emanzini, wabeka ingqolowa ibe isitya esihle, andathumela efanayo tofo ezinqunqiweyo izinti unonkala. Xa amaqanda ithumba, nabo kufuneka opholileyo nibanqunqe. Ngaphezu koko, zonke izithako esibonelela kwisaladi iresiphi nonkala, ixutywe xa isitya isaladi enxibe kunye imayonnaise. kwemizuzu elishumi kamva, xa iimela isaladi, inokukuzisela etafileni.

Ndifuna into luphuhle kunye yokuqala. Uyakwazi alungiselele ukutya okumnandi kongezwe iitumato. Kuba kufuneka nonkala enkonkxiweyo (200 g.), Abolileyo (3 iiPC.), Onion (2 ekugqibeleni.), Yaye amakhowa (150 g.) Yaye zonke iintlobo zezityalo. Ukongeza, oku kuya kufuneka ulungiselele ngokwahlukileyo sauce ukudla okunencasa, eziyimfuneko ukuze lemons (2 iiPC.), Oli yemifuno (ml-30.), White iwayini (150 ml.) Yaye nobulawu. Le ndlela ithetha nonkala izidlo isaladi ukulungiselela umzimba engundoqo ziyafana kwinguqulelo yamandulo - zonke izithako umhlaba ngenyameko kakhulu (kubaluleke kakhulu ukususa kuqala ukusuka yetumato Chuba) kunye imigqakhwe kwisitya isaladi. Ukudala sauce, ngendlela blender ukucola nga riki ngeoli yemifuno, iwayini kunye intlama yejusi yelamuni, kwakunye esisiseko nezinongo - pepper netyuwa. Ke yonke into ilula - isaladi enxibe kunye sauce zilungisiwe yaye wathumela kwindawo epholileyo. kwemizuzu elishumi kamva, xa iimela ngunonkala isaladi, oko mayinikwe bonke abo banqwenela ukuba bayiqonde izakhono zakho zokupheka.