Cucumber Ekhaya okunkonkxiweyo in isosi yetumato

Phantse wonke umntu othanda ukuba adle cucumber zifakwa ebusika. Kakade ke, wonke umntu olibhinqa ulungiselela ezahlukileyo, ngoko incasa kwemifuno kunokwahluka noko, ngenxa yokuba zokupheka umhla ekhaya lokulondolozwa ngokwaneleyo. Ebusika, enongwe okanye cucumber ngetyuwa ivela phezu kwetafile rhoqo. mistresses mini akakulangazeleli ukutyhila zonke iimfihlelo nangokupheka ezigqwesileyo. Umzekelo, yemixoxozi kwi sauce tomato ukuba ukupheka elula kakhulu, kodwa ke umpheki nganye bokuqonda yayo. Cinga ukulungiselela le ukutya ekhaya. Kunokuba isicelo nayiphi nivathise.

Cucumber "crispy" in isosi yetumato

Izithako: iikhilogram cucumber amane, anamakhulu amahlanu iigrem isosi yetumato, bengamakhulu amabini iigram ngeviniga, bengamakhulu amabini iigrem oli yemifuno, isiqingatha iponti leswekile, a iigram nekhulu amanzi, amazinyo asithoba ikonofile, amatswele abathathu, amacephe amabini yetyuwa.

ukulungiselela

Cucumber kwi sauce tomato, iresiphi leyo ke ngoku ucinga, ukuba elula kakhulu. Kuba oku kuyimfuneko pre-wonqanyulwa, nemisesane itswele kunye cucumber na. Ikonofile ucocekile, babeka yonke imifuno ngokweengqayi, ukongeza yetumato sauce, ityuwa kunye neswekile, kwakunye neviniga kunye namanzi, sibile imizuzu emihlanu emva kokuba abilayo. Ke imifuno zibekwe phezu iingqayi ecocekileyo pre-zilungiselelwe, yongeza ertyisi ezintathu ipepile emnyama, ugalele yetumato. Iintsholongwane container imizuzu elishumi roll, bayigubungele ngelaphu kwaye avunyelwe ukuba aphole. cucumber Iqulunqwe isosi yetumato wafumana incasa ethile.

Cucumber ne tomato juice

Izithako: wayedla ezimbini nesiqingatha iitumato ikhilogram yemixoxozi nganye, yeflawa iviniga embizeni, ityuwa kunye neswekile ukunambitha.

ukulungiselela

Iitumato i ahlambe elungileyo, Ixolo, nxiba kwimizuzu embalwa emanzini abilayo, uze wenze juice, atyabukile nabo kwi grater okanye mince. Juice Yibilise kakuhle, zashunyayelwayo ndim foamed, lo lihluziwe imbewu. Emva koko ugalele ityuwa neswekile, igalikhi kunye nepepile, neviniga. Sendizihlambile yemixoxozi, imisila wonqanyulwa, wayithi nkxu emanzini abandayo kangangeeyure ezimbini.

Senza yemixoxozi ngaphezulu sauce tomato ixesha lasebusika. Zokupheka for le ukutya ilula kakhulu, okona kubaluleke kakhulu, ubambelele kwimiyalelo. Ngoko ke imifuno ndahlamba yaye ubeke iingqayi kwisiqingatha, eshiya igumbi ukugcwalisa. Ngoko ke ndophalaza juice tomato ashiye ukudlulisa imizuzu engamashumi amabini. Njengokuba ixesha lihamba, incindi engekabili kwisitya, bilisa kwakhona agalelwa ezibhankini ndikuqengqe phezulu, khawulitshitshise isikhongozeli phantsi phezulu bujikelwe ngeqhiya. Ngenxa yoko, ukuba abaseleyo ukuze kuphole ngokupheleleyo. cucumber elungisiweyo afunyanwa crispy, na incasa elikhethekileyo ngevumba elimnandi.

Isaladi "Inkonkomire kunye isosi yetumato ne begalikhi"

Izithako: ikhulu elinamanci mabini iigrem oli yemifuno, iikhilogram ezimbini ezinesiqingatha yemixoxozi, ikhulu iigram neswekile, isiqingatha ikhilogramu iitumato, itispuni yetyuwa, asibhozo iigrem ikonofile, omnye icephe iviniga.

ukulungiselela

Cucumber ahlambe ze uyinqunqe ibe ngamacetyana of iitumato Sendizihlambile isiselo ngokugqithisa nge grinder inyama. Igalikhi, aphulwe, ukongeza okubizwa tomato, iviniga Eneneni, a imifuno encinane, ityuwa neswekile. Lo mxube ngafakwa kwipleyiti ndinobushushu reflux, akwenza, kwaneekomkomere, asidubaduba wayipheka imizuzu ezisixhenxe emva abilayo. Cucumber e isosi yetumato babeka iingqayi isiqingatha-ilitha iintsholongwane imizuzu elishumi ngamanzi abilayo. Ke roll isikhongozelo, qengqeleka phezu yawusongela ibe itawuli. Iibhanki kufuneka ume kuphole.

Yemixoxozi kwi sauce tomato ngaphandle neviniga

Izithako:-ilitha enye ingqayi thatha yemixoxozi iponti, kwisiqingatha yelitha juice tomato, asiphe yetyuwa, amacephe ezintathu iswekile, amagqabi horseradish, parsley, idile, ipepile enye ezikrakra kunye intloko ikonofile, namagqabi amathathu cherry, currant-igqabi ezine, ezintathu bay amagqabi, cloves ezintathu, iertyisi ipepile emnyama ezilishumi, ezintandathu iertyisi allspice.

ukulungiselela

Cucumber ngamanzi abandayo kangangeeyure ezimbini. Emazantsi Madikane net ubeke yesithathu bobulawu waza wabeka ngelize ahlambe, kwakhona, iziqholo kunye njalo ngongqameko de isikhongozeli yonke izele. Iibhanki ugalele amanzi abilayo uze ushiye imizuzu elishumi.

Ngelo xesha, incindi tomato into eluhlaza, ukongeza ityuwa neswekile. Emva koko amanzi amanzi avela kwaneekomkomere ngembiza, wayibeka phezu komlilo, bilisa kwakhona uze ugalele imifuno, shiya imizuzu elishumi. Emva koko amanzi amanzi kwakhona yongezwe Umphanda ngamnye omnye elucwecweni "aspirin" okanye isiqingatha-ukhamba citric acid. Cucumber kugalela juice tomato, incwadi esongwayo, omfusa aze avunyelwe ukuba aphole. Conservation Gcina kwindawo emnyama epholileyo.