Iimbambo yehagu kunye iitapile - yobuciko aqholiweyo

Okumnandi esimnandi, njengoko sizama ukuphepha kubo kufunwa imvisiswano mzobo kufanelekile, usoloko nomtsalane nathi into esalelweyo, ngoko ke okunencasa ngakumbi kwaye ibe zezinqwenelekayo. Kodwa yintoni okulungileyo kwindalo kunye nabahlobo, iimbambo yehagu namazambane!

Yehagu - ngesisa inyama okunencasa, isiseko izitya ezininzi zecawa. Easy nekhawulezayo ukulungiselela, abe ngexabiso eliphantsi kakhulu, akukho ngxaki ukuyithenga evenkileni. Kumazwe amaninzi, iba yinkokeli ekusetyenzisweni rhoqo. Ngaphandle amazwe apho unqulo (Islam, ubuYuda) uyakuthintela inyama hagu. Kodwa ke, umzekelo, e-Indiya, badle inyama yehagu, ngenxa yokuba imazi yenkomo sisilwanyana engcwele. Inyama ngumthombo protein, kubalulekile acid umthengisi emzimbeni, iivithamini kunye neeminerali. Ngoko ke, ukuba ukutya yonke imihla omdala kufuneka iqulathe ubuncinane 200 grams inyama.

Yehagu has a umaleko elungileyo ubhityileyo amanqatha, incasa sweetish kunye bomvu kuba luthuthu ukusika inyama. Xa Iimbambo ngokukhetha kufuneka sinikele ingqalelo kubo inyama, emva konke, silungiselela iimbambo yehagu kunye iitapile endaweni umhluzi zizityebi. Kukhethwa ukuba ukukhetha brisket, apho inyama esisifebe, amanzi kunye namanqatha Solungiselela umnikelo wokudla, kodwa hayi kwi phezulu, ezizezi juiciness inyama. Sika zibe izabelo. Iimbambo nga braise, sethumba, upheke kwaye wenze ibrayi.

Kuba kwisidlo nentsapho na izityalo, Kakade ke, iimbambo yehagu, braised namazambane. Le isidlo kuba yonke intsapho. Ukulungiselela le njongo, iimbambo ahlambe emanzini aphilileyo, ukuba Ebubanzini amanqatha phezu 0,5-0,7sm ngoko wogawulwa. iziqwenga Portioned pepper, ityuwa, isodiyam luyacolwa yahlulwe igalikhi ashiye ukufunxwa ukuba min 20-30 kwiqondo lobushushu igumbi.

Okulandelayo kwi pan uphose-yentsimbi Beka amanqatha zalungisa kwaye usuka kuyo. Yongeza amacephe ama-2 ubusi kunye Qhotsa ubushushu eliphakathi kwi iimbambo de brown segolide. Ukuba ukhetha incasa okuneziqholo ngakumbi, hayi elithozamisayo, isixa yobusi kunciphisa, kodwa hayi ecaleni ngokupheleleyo, ukuba uya kumnika nenkangeleko entle eziluncuthu. Ukuze iimbambo iziqholo Galela yejusi yelamuni kunye uyele kuselukhambeni. Ukuba ukhe watshaya iimbambo iiresiphi ezingekho nzima kakhulu, ngoko, ngokuba izitya zethu, ungasebenzisa nabo ngokunjalo. Kwangaxeshanye, nani konga ixesha.

amakhonkco itswele usike agcadwe ngepani ngembiza de omdaka zegolide, iqatywe yesibini, nowezojiweyo ngepani. Somnqatha siqalise lwaso imingxunya eliphakathi kunye uqhotse imizuzu emi-5. Siye Wayaneka umaleko wesithathu. Coca amazambane ze uyinqunqe ibe ziingceba ezine (ukufumana izilayi ngaphezulu) kunye Qhotsa imizuzu emi-5 de brown segolide ubushushu medium on. Sibeka epanini.

Ngokuba bengcamle lisulungekile ngakumbi ukukhetha 2 apile iintlobo ezimuncu-sweet okanye ezimuncu (antonovka enjalo) Ke thina sogawula iityhubhu enkulu ukuba imizuzu eli-15 phambi kokuba esanelisa kuvalwa, ukubongeza spareribs iitapile. Yaze yangxenga ifuthe lomanyano stock cube (1 x kwesiqingatha selitha yamanzi) okanye uthathe umhluzi yendalo entsha, ugcwalise zonke maleko 1/3 sibile ngaphezulu abile imizuzu 40-50. Qiniseka ukuba yokugubungela enesiciko. Kubalulekile ukubala ngokuchanekileyo ixesha, ngoko ukususela kumaxesha ngamaxesha bakhangele ipani kuphazamisana isidlo sethu. Inyama kufuneka ulungele, kodwa musa ungaphoswa mzuzu, ukuba ayenzi uxobule ukusuka emathanjeni ubambo.

Mkhonzeni iziqa yehagu kunye iitapile ezishushu, uzifake izitya porcelain enzulu wambu ngengubo. Ukuba iindwendwe ngesiquphe kugqogqa, ngoko bayeke kungena embizeni ngodongwe, wena njalo kuzakufakela nento isityana elula ezinjengezo iimbambo yehagu kunye neetapile. Naye uya Uninzi olukhulu sauce: isoso, lwemostade, horseradish, soy nesosi kunye ginger. Ngenxa kwiyantlukwano kunye namanqakwana zeziqholo ezahlukeneyo, ungenza zinokwahluka i ubuqili ezahlukeneyo ukungcamla, sinikela ekugqibeleni kuba entsha ngokungangqalanga.