Cutlets ukusuka intlanzi ebomvu; zokupheka ilungileyo ingakumbi ukupheka

iikeyiki Fish angenziwa ngokulula ukuba abe iyenye indlela emnandi kwiimveliso zesintu inyama okuthambile. Kwaye ukufumana okuninzi kule mbiza, kucetyiswa ukuba ukupheka cutlets salmon. Kunye nemfuneko kuthenga le salmon eninzi. Kuyinto efanelekileyo njengoko malungu entsapho salmon ezinjengesalmon, chuma, coho, Sim kunye nabanye.

Secrets womgqomo iikeyiki zentlanzi esimnandi

Inkqubo kulungiselelwa cutlets salmon uneempawu zawo ekufuneka zithathelwe ingqalelo ukuze bafumane ukutya ngenene okunencasa, intle:

1. Ngokuqhelekileyo iintlanzi mince ukungaguquguquki ulwelo kakhulu. Ukusuka kube nzima ukwenza i cutlets ezintle intlanzi obomvu, kunye nabo bawe kude ngexesha ngembiza eyenziwe ngepani. Ngoko endaweni yesonka nkxu mixture kwi Akunakuba Kungcono ukudibanisa iitapile ezicujiweyo zamafu. Cutlets zazifunyanwa sithambile, kodwa kuya kumpompoza lula yaye ngokukhawuleza kakhulu inkqubo nokudaleka.
2. Ukuba yenkomo, phezu koko, iya kuba kome kakhulu, kuyimfuneko ukuba ukongeza cream encinane okanye ibhotolo.
3. Ukuba amanqaku incasa omhle iintlanzi ebomvu, musa ukongeza kwi Akunakuba nasebulawini into eninzi kakhulu, itswele, igalikhi kunye pepper eshushu.

Cutlets ukusuka intlanzi ebomvu: iresiphi okuthambile zemveli

Iresiphi yakudala iikeyiki iintlanzi ngokoqobo ayahlukanga ukusuka ezifana inyama. Ngelo xesha, iintlanzi zithambe ngakumbi maxabiso. Iintlanzi okuthambile (1 kg) aza mincer, isonka kusekho tixi idityaniswa (200 g), itswele kunye iqanda (2 iiPC.). Ubunzima kweziphumo izithako zingentla lupholile kangangesiqingatha seyure.

Kwangaxeshanye, oko isale kwi umgubo kunye breadcrumbs. Kuyimfuneko, kwaye roll bakha amanqaku side, uze uqhotse kuwo oli yemifuno. Ukuze ufumane i-burger kakhulu okumnandi eyenziwe ngentlanzi ebomvu, kufuneka shift emva ngembiza, nowezojiweyo ngepani kunye izigaqa ibhotolo ngoko omnye imizuzu emi-5 kwi-oveni. Kungcono ukuba kuziswe etafileni kunye nerayisi okanye nemifuno.

Iresiphi cutlets salmon

Zonke ukupheka cutlets usebenzisa le ndlela kukuba zinencasa ngokulinganayo nokuba ezibandayo. Bangakwazi isetyenziselwe sandwich abe starter.

Ngokwale iresiphi amaqhosha ntlanzi obomvu (500g) kufuneka kunqunyulwa iityhubhu eliphakathi-ertyisi, netswele luyacolwa nothango lwaso, ngokunjalo lo sisi (100 g). Emva koko faka mayonnaise (30 ml), itapile wesitatshi (3 tbsp. Amacephe), amaqanda (iiPC-2.), Abanye ityuwa nepepile (ukunambitha). Okuthambile inyama opholileyo efrijini kangangesiqingatha seyure.

Cutlets salmon kufuneka uqhotse eyenziwe ngepani ngeoli yemifuno njengoko fritters, ngokubekwa icephe okuthambile. Mkhonzeni ne sauce cream emuncu nivathise yemifuno.

cutlets nokudla salmon iyabiliswa

Cutlets okuphekiweyo kule iresiphi, afunyanwa ubuncwane kangangokuba zingafundiswa sasemini kude ebantwaneni. Intlanzi Kuyacetyiswa ukuba kuthenga ngaphantsi kutyetyiswa, ezifana coho kunye nesalmon pink.

Okokuqala kufuneka hlala cream (tbsp 4. Amacephe) kukubola oat ocoliweyo, kungabiyomfuneko ukupheka (5 Art. Amacephe). Emva koko kuyityumza imela fish (0.5 kg) kurhulumente inyama. Emva ukongeza KFile (2 cloves), ½ itswele, amaqanda-2, imifuno, itshizi ya (150 g). Utshintsho okuthambile ifunyenwe kukubola mbile netyuwa. Thumela iintlanzi mass efrijini kangangemizuzu engama-45.

Emva koko, benza patties zeentlanzi ebomvu inyama okuthambile. Dish iphekwe kwi kwibhoyila kabini mizuzu engama-25.

croquettes crispy evela nesalmon kunye neetapile

Ngokuqhelekileyo croquettes iitapile ezicujiweyo uzilungiselele, maxa wambi kongezwe yokuzaliswa embindini patties fungus okanye inyama okuthambile. Kodwa ubuchwepheshe inye kuphekwa cutlets iintlanzi ebomvu, iresiphi eyona emnandi leyo ithiwe thaca apha ngasezantsi.

Okokuqala, kufuneka ukuba imbiza ibile iitapile (2-3 tuber), bamenze smoothie kunye little cool. Emva koko uthathe salmon (0.6 kg), u nibanqunqe kuso, i-add KFile extruded (5 amazinyo), ipepile ebomvu, ityuwa, ginger ingcambu. Dibanisa intlanzi ubunzima kunye neetapile kunye nefomu patties. Kubalulekile ukuba Akunakuba yaba guquki elingqingqwa, kungenjalo imveliso baya kuwa phakathi lapho ngembiza.

patties ezimise efafazwe kwisitya kunye iqanda engqushiweyo uze kuqengqeleka kwi breadcrumbs of crackers. Qhotsa kwi fryer onzulu okanye eyenziwe ngepani ngembiza kunye isixa esikhulu ze-oli yemifuno.

Chicken Kiev iintlanzi ebomvu

yenkuku Traditional Kiev, eyenziwe libele yenkukhu ibhotolo eliphekwe ngaphakathi - le isitya, nto leyo ithathwa njengenye intle ehlabathini. Kodwa baseYurophu baye utshintsho zabo kule iresiphi kwaye ngoku tsakela ku uqhotse burger efanayo, kodwa ukusuka intlanzi ebomvu. Ngezantsi we phendla zonke iinkalo ukupheka.

Ukwenza patties iintlanzi ebomvu, kufuneka uqale ukulungiselela ukugcwaliswa zimnandi. Ukulungiselela le njongo, i-bhotolo olumanzi wongeze KFile extruded (1 clove), idile kunye netyuwa (ukuba neoli akukho namnye). Ukususela ubunzima ngenxa ukwenza sausage obhityileyo, azisongele oko ngefoyile ye nokuthumela kwisikhenkcezisi imizuzu engama-20.

Ngeli xesha, wenze Akunakuba. Ukulungiselela le njongo na salmon (200 g) yaye ukusilwa kwindawo blender okanye grinder, faka capers zinqunqwe (2 tbsp. Amacephe), 1 iqanda, imifuno (uyazikhethela), zifakwe ubisi licinezelwe isonka (2 izilayi). Ukuba ubunzima ukufumana anzongonzongo, mudyondzisi a breadcrumbs encinane okuthambile. Ukuze enze patties, umqulu kwiimvuthuluka osisonka, ndathumela kulo efrijini imizuzu eli-10. Emva koko ukusuka ibhotolo walungisa kunqunyulwa intwana encinane kunye wokulahla burger ibande. Kwakhona breaded ezithumela pan ne-oli yemifuno eshushu (300-400 ml).

cutlets Ready kunye crispy Shell phandle itawuli yephepha, emva koko angangeniswa sasemini okanye isidlo.

Cutlets evela salmon enkonkxiweyo

ngokukhawuleza kakhulu ungakwazi ukupheka burger emnandi ezenziwe salmon eyakhiwe. Ukuze wenze oku, kufuneka kuqala ukuba imbiza ibile iitapile kunye bahlanganise ibe okubizwa. Emva koko yidibanise eTsalimon pink (iibhotile-2, 200 g), 3 tbsp. amacephe zinyibilikisiwe ertyisi eziluhlaza, ompe kunye intlama yejusi yelamuni (1 tbsp. icephe), parsley etswele (ewonke 2 tbsp. amacephe), breadcrumbs (i-¼ yekomityi), ityuwa nepepile.

Olusuka kwisiphumo ifomu okuthambile izicumba iintlanzi salmon. Ukususela kule nombolo bako kufuneka imveliso 8. Ngoncedo lwe isitshizi ukongeza nakwioli ipani yemifuno kwakunye uqhotse de zijika zibe mdaka segolide.

Cutlets evela intlanzi ebomvu inyama yehagu

Abaninzi bemizi fishcakes amaxesha amaninzi babhenela owomileyo. Ukwenza le esityeni ezinjenge Succulent ngakumbi ukongeza yehagu iintlanzi okuthambile okanye amafutha kancinane. Ngaloo wafumana cutlets ithenda evela salmon, iresiphi eyona emnandi leyo ithiwe thaca apha ngasezantsi.

Okokuqala, kufuneka zigcine ubisi a isonka encinane, pre-bagawula uqweqwe kwakhe nzima (ezibini). Ngeli xesha, usile in blender neminqiwu intlanzi, ngoko itswele kunye nekonofile ukutyhudisa eendaba (cloves ezimbini). Qhagamshela fish isitya audio (0.5 kg) kunye yenkomo komhlaba (0.25 kg), itswele, igalikhi, ityuwa, ipepile zokufezekisa isonka. Ukusukela patties kwaye uqhotse kubo ngokufutshane kwicala ngalinye. Emva koko shift imveliso ibe imbiza elinjubaqa, ugalele ioli phezulu, leyo nowento ekroqiweyo, yongeza amanzi (100 ml), i-inshorensi ze ulithumele eziko (180 degrees). Emva kwemizuzu 40 ukulungele burger. Eyona nto ingumnqa kukuba zimnandi ifunyenwe kuphela abanokuloba kwaye waziva yehagu.