Kokutya neziselo, Zokupheka
Iresiphi chicken kwesibindi ukugonyamela
Ukugonyamela - a unama-like mass, nto leyo ngokufuthi esetyenziselwa zonka, amaqanda Akunakuba, tartlets, njl Kakade ke, namhlanje uyakwazi kuthenga nayiphi Naselukakayini evenkileni, kodwa ukutya ekhaya ngokuqinisekileyo okunencasa kunye luncedo ..
Sinikezela kuwe iresiphi ukugonyamela chicken zesibindi. Ukulungiselela le ukutya ayikho nzima, kodwa iziphumo uqinisekile ukuba ube nguye.
Ngenxa yoko, iresiphi isiseko intlama chicken wesibindi ziquka izithako zilandelayo: chicken kwesibindi ka-1,200 grams. Ngcono, Kakade ke, uthabathe imveliso lupholile, kodwa ungasebenzisa isibindi zibambene. Ezine anyanisi medium-ertyisi, iglasi yobisi rhoqo kunye nemali ofanayo cream ukuba isiqulatho ukutyeba ekhulwini ezilishumi. Ngaphezu koko, kufuneka anekhulu elinamanci mahlanu iigrem ibhotolo. Kubaluleke kakhulu ukuba ukulungiselela ioli umgangatho foie ngenxa yale mveliso ukuba, ubukhulu becala kuxhomekeke incasa yokutya. Kuba isinongo, kufuneka ityuwa, nutmeg, allspice nepepile emnyama.
Isibindi ahlambe, ukubukela ngenyameko kuye kwakungekho inyongo ihlala. Ke dibanisa gqo sesibindi isitya, ndinithululele ubisi, eyiyeka zifakwe iiyure ezimbini.
Itswele kunye nekonofile ucocwe, ulisike ze Qhotsa e-oli yemifuno de zithambe. Ngexesha kaJohn basoloko bengena imifuno ukuze abazi brown.
Yimvula ngobisi, esibindini bafanele Qhotsa, usebenzisa imali encinane yeoli yemifuno. Isibindi du ngokukhawuleza kakhulu, ngemizuzu emihlanu ukuya esixhenxe. Kubalulekile ukuba ungayibaxi isibindi emlilweni, kungenjalo uya koma, nto leyo eza kuchaphazela incasa ukugonyamela. Ngoko ke, kuya kuba lula ngakumbi ukuba uqhotse iinxalenye isibindi, ulenza libe, nowezojiweyo ngepani umaleko ube mnye.
isibindi Ready anyanisi usile zibe blender okubizwa okanye cranking ngokuphinda-phinda ngokusebenzisa grinder inyama. Iitapile ezicujiweyo baluphose cream, woyigalela ityuwa kunye spice paste. Emva koko ukongeza amaqhekeza ibhotolo olumanzi axove kwakhona, yonke into ngenyameko, nokuba ngcono le ubunzima isabhokhwe nge lokuxhuba. pie Ready lwandiswa ngo iingqayi kwaye oyigcina kwisibandisi iintsuku ezingaphezu kwesithathu.
kuphela isiseko ngokusekelwe apho Ungabona ngayo - Kakade ke, enikwe iresiphi Chicken isibindi ukugonyamela. Umzekelo, ukongeza itswele, ukongeza iminqathe ipayi. Abanye bakhetha iresiphi ngxuba chicken kwesibindi ukugonyamela, leyo, ukongeza iimveliso ngasentla ziquka amakhowa, amaqanda kuphekwa, netshizi.
Ukusebenzisa kufike ukugonyamela kwakhe iresiphi chicken owawulinikiwe, sikulungisele okulula festive. Ukugonyamela wayekulungele ngokufanayo, kodwa musa ungongezi kuyo ibhotolo. Ukulungele ukubola umboniso ukutya paste (ukuba wasefama ekhukweni loqalo, umboniso kubhetele ukuba kungabekwa phezu kwakhe) kwindawo kumiswa yoxande. ibhotolo wathamba, mix kunye alinganayo sisi ya kwaye ukunyhibhela ubunzima ethambileyo umaleko paste. Emva koko jika rolls, azisongele oko izisongeli zeplastiki nokuthumela efrijini ezimbalwa iiyure. Ngaphambi ukukhonza, roll ukugonyamela wonqanyulwa crosswise libe zizabelo.
Ukuba uceba ukunyanga abantwana ukugonyamela, kunokwenzeka ukuba ukudala "neencanda" le pashtetnoy mass ogqityiweyo. Ukuze wenze oku, yakha okweqanda blank, ukwenza i "ekhaleni" laphela, amehlo kunye nempumlo ukwenza amaqhekeza yeminquma neenaliti - imbewu kajongilanga esulungekisiweyo. Ukuba kukho ezininzi iindwendwe, ungenza i wonke "intsapho" neencanda ezahlukeneyo ngobukhulu. Bantwana, kuba ngokuqinisekileyo, baya kuba novuyo ukubona isipho esinjalo.
abathandi kwaselwandle sikulungisele intlama intlanzi, iresiphi ikuyo, umgaqo, efana naleyo ichazwe ngasentla. Ukuze alungiselele izimuncumuncu, ungasebenzisa eluhlaza, ityuwa kunye ndatshaya intlanzi kunye nentlanzi okugcinwe. I ilula ukhetho - foie herring. Thatha ezimbini eziphakathi herring ngetyuwa, icocekile nizahlule kwemiqhele. Bilisa isibini leminqathe amaqanda amaninzi. Mince (okanye cuba kwi blender) neminqiwu herring, amaqanda, iminqathe, yaye lo sisi ezimbini eziqhelekileyo zigqithiswe. Triturate ubunzima, ukudibanisa ngamasi ethambileyo. Le pie kuhle kakhulu kwiisendwitshi.
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