Baba ne cognac. Ifomu for baba

Kumaxesha Soviet, omnye kakhulu okumnandi waza wafuna emva okuluncuthu kwaba baba ne cognac. Le ibhotolo kunye kakhulu Bun sweet baye baqhubeka iswekile njengekhephu-white cap. Kananjalo oko te ndandisebenzisa isiraphu. Namhlanje, ngelishwa, le Bun kunqabile kakhulu emarikeni. Umntu wonke ke ongumfazi Ungazama ukupheka ngayo ekhaya, kuba eneneni kule nkqubo ayikho njengokuba nzima njengoko kusenokubonakala xa efika kuqala. Ngoko ke sicebisa ukuba uzame.

Uluhlu izithako

Xa uthenga impahla ngokupheleleyo, njengoko eziphakanyiswe kwi iresiphi, kufuneka ube abafazi 16 rum, eyaziwa ngokuba yi "izonkana uwufake ezinkonkxeni", ezinobunzima (ukuba ityalwa) malunga '50

Ngoko ke, thatha intlama:

• ingqolowa yomgubo / s - 212 g;
• amanzi - 147 g;
• instantons Igwele owomileyo - 5 g

ezifunekayo ukuze uvavanyo:

• kuphekwe intlama;
• ingqolowa yomgubo / s - 200 g;
• ibhotolo okanye imajarini 82% - 103 g;
• Iswekile - 105 g;
• amaqanda - 82 g (a elikhulu kunene enye okanye ezimbini ezincinane kakhulu);
• ityuwa - ¼ TSP;.
• vanilla sugar - 1 sachet (okanye vanilla - amathontsi ambalwa);
• ezomileyo - '52

Uya ityalwa isiraphu:

• amanzi - 240 g;
• sugar - 240 g;
• iziqholo - iwayini emnandi, brandy, rum eneneni (optional).

Sweet iya kuba:

• sugar - 500 g;
• amanzi - 160-170 g;
• intlama yejusi yelamuni - malunga 1 TSP

intlama baxovula

Ukulungiselela luqala baba sponge. Kuyimfuneko ukuba ukuxuba umgubo kunye negwele. Ke ungeza ngcembe amanzi ashushu yaye ngaloo ndlela gama axovula intlama ethambileyo. Le ntlama kufuneka uzakufakwa, Kogqume oku ze ukushiye kwindawo Ukubila olufudumeleyo malunga 3-4 iiyure. Kukho iindlela ezimbini ukuze ijike indlela utywala. Okokuqala - le orientation ixesha. Nowesibini - elinde ukuba kuqale uvavanyo neentlenge. Ntoni na? Inkqubo ibile iqala ukuba ukunyuka intlama kwezwi, ukwanda. Kodwa ke likumyinge ziya kuhlawulwa yi caphukisayo amaqamza esasiza kubonisa isindululo umva. Oko kukuthi, indawo yokuqala ukutshona ephakathi. Kwaye oku kuya kuba luphawu intumekelelo, okanye, njengoko bathi, ukuvuthwa sponge.

intlama

Xa ulungiselela baim GOST, ngoko gama axovula intlama ezifunekayo kule ndlela ilandelayo: ukuba asile ogqityiweyo ukongeza iqanda, ugalelwe ngetyuwa, vanilla iswekile (Undoqo), iswekile, umgubo axove ukuze intlama ibithambile. Kuyafuneka ukuba ibhastile imizuzu 2-3, ibhotolo ngoko vmese (ukuthamba). Ngenxa yoko ke intlama ithambe kakhulu kwaye kakhulu ezihambayo.

Okulandelayo, wayaneka uHezekiya phezu (ngaphandle isidlo) itafile owomileyo axove kakuhle de unenxaxheba urhulumente efanayo. Loo ukuvumelana intlama leyo ithambe, uxovule ekhululekile ukusebenzisa iteknoloji French, elolu hlobo lulandelayo: intlama misho etsala kakhulu, ngoko dibanisa phezulu kwaye bazibhukuqe, uchola kwakhona, etsala, ngokusonga ukuziqengqa. Le nkqubo kufuneka iphindwe imizuzu 5-7. Xa intlama ilungele ukuba angenelele zeerasintyisi kulo.

Kancinci lubricates oli yemifuno isitya, wayaneka uHezekiya intlama uqhoboshele imilo ibhola kwaye ufake kwi efrijini ngeyure enye. Ngeyure kamva afumane intlama, ndiwutwabulule phezu kwetafile, ndinivuse imizuzu 1-2 ngendlela efanayo elirhangqiweyo, inshorensi kunye waphinda wafaka kwi seyure enesiqingatha efrijini. Le ntlama sesilungile.

ukwakha imiqulu

Phezu kwetafile, uzifefe umgubo, ukusasaza bayilungisa ntlama. We ukwabelana ngayo, kuthathelwa ingqalelo umthamo jeli. Ukuba kukho isikali ikhitshi, kunokwenzeka ukuba kuyahlula ngokutsho ubunzima ekhuthazwayo, malunga 50 g (njengoko umthetho, ifomu ngenxa baba - ISahlulo se Wolawulo ipani ikeyiki standard). Kufuneka ufumane alinganayo 16.

Kufuneka unikezele imilo ajikelezayo intwana intlama nganye. Bagcobe jeli ngamasi okanye ioli. Ke ukuba niphikele uya kusebenzisa ibhotolo, solo kucetyiswa ukuba afefe phezulu umgubo. Oku kungenxa yokuba ibhotolo iqulethe eninzi ulwelo.

Iqhina phantsi intlama ukubola. Ezinamathambeka ubunjwe. Ngenxa yoko, intlama kufuneka athathe hayi ngaphezulu kwe 1/3 ukungunda. Emva koko, ekuya kuthungwa ngayo iikeyiki uwufake ezinkonkxeni kwaye ushiye kwindawo efudumeleyo ukuba malunga nesiqingatha seyure, intlama ufikile kabini. Phambi ukubhaka, iqanda kakuhle kakhulu lubricates Baba kuqotywa sentlama ayenziwanga.

Baba ne brandy okuphekiweyo eziko ngama-210 de segolide. Ngokutsho imithetho, ixesha baking kufuneka ibe malunga nama-45 emizuzu. Kodwa kufuneka ukuba ziqwalaselwe ukuze uvavanyo Rouge kuba ixesha oza kakhulu yancitshiswa ngenxa kwiimpawu zobugcisa oveni yakho.

Xa ugqibile ukubhaka, iikeyiki kufuneka ukunika cool encinane neenkonkxa. Emva koko ke zingazifumana kwezo fom ukubeka ecaleni emxinwa phantsi kuphole (malunga 2-4 iiyure). Ngaphezu koko iya kuziguqula Baba ecaleni ukuya mxinwa kwaye ushiye zome iiyure 4-8.

Ukulungiswa isiraphu

Njengokuba besesitshilo, baba kufuma isiraphu ibranti ngokuyimfuneko. Kwaye ilungiselela khona ngokulula kakhulu. Okokuqala, uthululele epanini iswekile, yongeza amanzi. Kuyimfuneko ukuba iswekile iyapheliswa ngokupheleleyo. Emva koko lo mxube kwaziswa ithumba uze upheke malunga nemizuzu 2-3. Susa ukusuka kubushushu kwaye anike aphole. Xa isiraphu lupholile, ukongeza isongo, umz brandy. Kuba ukumitha engcono ukwenzeka phambi kokuba sifakwe isiraphu akakhululeki lobushushu emnandi.

ukupheka sweet

Baba ne brandy kutsala nje kuphela incasa yawo esimnandi, kodwa umbono omangalisayo, nto leyo kufikelelwe ngenxa a Fudge ezintle.

Ukuze alungiselele, yongeza iswekile epanini eyahlukileyo, yongeza imali ilungelo amanzi. amalahle Ngobunono kwaye ukukhwezela ngamandla, esifikelela nokonakala epheleleyo yiswekile (kungekhona ngembonakalo yikristale olunye ngasekhohlo). Ingongoma ebalulekileyo ukupheliswa ngokupheleleyo yiswekile phambi abilayo, kuba xa isisombululo iswekile yamathumba, ize ingakwazi ukungena endleleni. Imizuzu yokuqala 2-3 abilayo kwi pan umlilo ngokukhawuleza maze azigubungele isiciko. Okulandelayo, susa isiciko uyipheke isiraphu okupheka ngamandla (malunga 108 degrees obushushu). Yongeza i yejusi yelamuni kunye sipheke de lobushushu kufika kumgomo 115-117. Okanye ungenza uvavanyo kwi ibhola ethambileyo. Xa isiraphu lilungele, lisuse kubushushu ngokukhawuleza zipholile ukuya kwiqondo ethile degrees 60. Le isiraphu phehla zipholile kusetyenziswa Umxhubi de ukuyondelelana iswekile fondant emhlophe. Kubalulekile ukuba ungayibaxi! Iqhinga elithozamisayo, ukuthintela omiswe, aze avunyelwe ukuba bonke ubusuku.

Inqanaba lokugqibela: i ukumitha kunye yokuqaba benika

Mahobe lisulwe wokuvungula emnweni inxalenye zingcakacile, ngamanye zizenza phezulu 'iinyawo zabo ". Ungashiya icala zabo emxinwa zibheke ezantsi kulo isiraphu olufudumeleyo imizuzwana 10. Buzane Baba wabeka up indawo emxinwa kwaye ngokuqinileyo malunga 7 imizuzu ukuba babele ngokulungelelana le isiraphu.

Ngelo xesha, ngobunono zilifudumeza up on a bath amanzi kwimo ulwelo amnandi. Ukuba kuyimfuneko, oku kungenziwa exutywe ngamanzi ashushu (a imali encinci). Zaglaziruem buzane muffins sugar sweet

Nantsi sesilungile, rum yethu baba. Iresiphi (ifoto entle zethu ngezantsi) cacileyo, kodwa ixesha elide, ufuna ukuthobela yonke imithetho efanelekileyo technology yokupheka. Ngoko ke yiba luck nomonde kwaye ezilungileyo!