Drach: iresiphi of ogogo zethu

Ngempelaveki, xa yonke intsapho yaya kubutha, yaye akukho ngokukhawuleza malunga ishishini labo, yonke umnini ufuna amaxhoba abo babathandayo sakusasa esimnandi.

Quick okumnandi

Kakade ke, kusenokwenzeka ukuba ime eziko iiyure 2-3 uze upheke into enzima engaqhelekanga, yaye umele uchithe kancinane ixesha, umkhonze ukutya eya kubangela umdla wonke. Ibizwa ngokuba Drach. Iresiphi yokuxhoba yayo kuyinto snap - uzibonele ngokwakho. Kweli nqaku, siza kuvakalisa ezahlukeneyo uthandwayo Drach, nganye okulungileyo ngendlela yaso.

A la casserole

Drach - a okunencasa, isidlo ezanelisayo koko badla phezu babeziindleko eRashiya, eUkraine kunye Belarus. Kwiminyaka engama-30 eyadlulayo drachenu zilungiselelwe phantse yonke intsapho, ngoko iresiphi undilibele, kufakwe izitya imibala emnyama. Njengoko umthetho, izithako eziphambili Drach amaqanda kunye nobisi, iitapile, isonka, okanye amabele. Ngamafutshane, Drach (iresiphi leyo diversify nayiphi na imveliso ozikhethelayo) - oku ethile phakathi omelette kunye gratin. Ukuza kuthi ga ngoku, esi sitsha kwakhona zithanda, asiyi kuhlala kunye fashion kwaye zokupheka nathi.

egg mangaliso

Ukuba wena nendlu yakho iqanda, lo Drach iqanda, iresiphi leyo sinikela sifunde ukuba omnye izidlo ekhaya-okuphekiweyo oyithandayo. Kuba yokulungiselela Drach, kufuneka ezi mveliso zilandelayo:

• Milk - 1 ikomityi.
• Amaqanda - zesiliva-8.
• Ingqolowa yomgubo - 1 tbsp.
• cream Sour - 2 tbsp.
• Ibhotolo - 60 grams.
• Salt, izinongo - akulula.
• Kwamabala (itswele-usiba, parsley, idile) - ukunambitha.

Inyathelo lokuqala ukusahlula ngenyameko izikhupha ukusuka abelungu. Susa neeproteni ngokufutshane efrijini, kunye zamaqanda, cream ezimuncu, umgubo, ityuwa kunye nobulawu kakhle, ngokuthe ngcembe agalele ubisi.

Esifikelela iiproteni ibande kunye Umxhubi yazo phehla okanye phehla ukuba ku-cool amagwebu, ukongeza ezinkulu kwaye dibanisa ngobunono. Lubricates yodongwe okanye abicah sokubumbela ngeoli yemifuno, sinabele nokuvuna lwethu kunye nesoda eontini degree 200 osuke imizuzu 7-10 de ixesha ezifana Drach wethu ngeke iluhlaza, iyingqombela.

Sifika esityeni ogqityiweyo ukusuka eziko, baluphose ibhotolo zaphela phezulu kwaye afefe ngesisa kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo. Kuko konke - Drach iqanda iresiphi ukuba iya kubeyisa nabo ongayazi kakuhle ukupheka, ukulungele! Eat kufanele kube kanye logama nje loo nto ngehlazo.

Fantasy kumxholo amazambane

Ukuba kwasekuseni ofuna into ekucebiseni komphefumlo kwaye kunzima kakhulu ukulungiselela, i Drach iitapile iresiphi kancinci base ngxuba - oku into oyifunayo! Siza kufuneka ezi izithako:

• Iitapile - 6 amatswele.
• Ingqolowa yomgubo - 2 tbsp.
• Amafutha - 30 grams.
• Iqanda - 1 Iqhekeza.
• Isoda - 1 uwathandabuze.
• cream Sour - ukunambitha.
• Itswele - zesiliva-2.
• Ibhotolo - ukunambitha.
• Ityuwa, ipepile, iziqholo - akulula.

Okokuqala, iitapile Ixolo, ahlambe kwaye ungazithambisi phezu grater irhabaxa. Goba, nowezojiweyo ngepani, yongeza amaqanda, ityuwa, iziqholo, kunye nesoda yokubhaka.

Sibeka phezu ipani ngomlilo, inganyibiliki Bacon kwaye uqhotse kuyo nga riki tofo ezinqunqiweyo kude kube selubala. Ongeze anyanisi ukuze ubunzima iitapile uwahlanganise.

jeli abicah okanye nzulu pan grease ngeoli yemifuno, sinabele drachenu elizayo, aziyitwabululi icephe. Faka ifomu eontini osuke wazosa de ntoni drachenu kwiqondo lobushushu degrees 200-230. Xa itheyibhile ukuze ndiyiphalaze ibhotolo bunyibilike okanye cream muncu.

samasi iphunga

Kuba uhlobo, ungakwazi ukupheka drachenu kunye sisi - eliphekwe okumnandi kakhulu. Khawucinge nje livumba elinesoya samasi, nto leyo eya kuvuka indlu ngcono kunokuba nayiphi iwotshi alarm ... ukuze ufumane itshizi Drach okubabayo, iresiphi ucebisa ukuba usebenzisa zamasi nzima kuphela. Ngoko ke, thatha ezi mveliso zilandelayo:

• Milk - 1 ikomityi.
• isonka esimhlophe - 120 grams.
• Cheese - 80 grams.
• Ibhotolo - ezi 2.
• Amaqanda - zesiliva-8.
• Salt kunye nobulawu - ukunambitha.

Okokuqala bawahlikihle samasi kwi grater irhabaxa. Sika isonka kunye kuqweqwe mixture cut ibe iityhubhu ezincinci. Zahlule izikhupha ukusuka abelungu. Utshiwe ubisi kunye ugalele kuzo iityhubhu isonka. Sinelungelo de kube lelo xesha de isonka Igcwele. Emva koko udibanise 2/3 ukuya ya itshizi kunye zamaqanda. SeTyuwa, yongeza iziqholo axutywe kakuhle.

Eminye iiproteni phehla kwindawo alephuze amagwebu eqinileyo, kwaye ufake ezinobunzima lulonke. Ngobunono mix de iyunifomu. release oyile zomngundo, sinabele umxube sethu isonka-and-sisi-iqanda libe mcaba ngecephe. Afefe ngenxalenye eseleyo sisi upheke eontini osuke kwi 180 ° C de brown segolide. Ngaphambi ukukhonza, lubricates ibhotolo yethu drachenu. Kokuba wafefa kwamabala luyacolwa zinqunqwe, ukuba oyifunayo.

a ubumnandi kancinane

Ngaba uyazi ukuba ukongeza iitapile, iqanda kunye netshizi abe Drach amnandi? Iresiphi nemifanekiso iintlobo ezahlukeneyo, ezazilungiselwe ezilalini ngeeholide ezinkulu oomakhulu yethu, sipapasha ngephepha yethu. Kuba yokulungiselela Drach elithozamisayo, kufuneka:

• Ingqolowa yomgubo - 1 ikomityi.
• Rye, umgubo - 1 ikomityi.
• Milk - cups-2.
• iswekile olungumgubo - 3 amacephe.
• Amaqanda - zesiliva-3.
• Ibhotolo - 50 grams.

Okokuqala, zibakhethe neprothini evela izikhupha zamaqanda. Ngoko, xa isikhongozeli omnye tipakani izikhupha kunye neswekile engumgubo, kunye nezinye i - ibhotolo. Sime ngomumo ukumisa zonke kuyo kunye ukuluvusa, kancane ubisi kunye nomgubo. Ke ityuwa, yongeza iziqholo baxhaya kwakhona zonke luthambe.

release zomngundo okanye non-stick ngembiza oyile ngepani, ethulula ngobuninzi ilungiswe ukuze kwangaphambili kunye ndinobushushu eziko degree 200 imizuzu engama-30. Xa Drach ispechotsya wethu, uyakwazi ulitshize neswekile olungumgubo.

Nantso bonke ubulumko! Ngoku uyazi ukuba ukupheka drachenu kwaye enze iyantluko itafile yakho.