Indlela ezimnandi ukupheka sauce yi buckwheat?

Idiphu for buckwheat kwakufuneka ngokuyimfuneko. Emva ukukrala enjalo ngaphandle goulash yome kakhulu namnandi. Kungenxa yoko le nto namhlanje sijonga indlela elula kakhulu limnandi ukuba ukulungiselela umhluzi, nto leyo eya kwenza isidlo kwicala meatless elimnandi kunye ekucebiseni komphefumlo.

Indlela ukupheka sauce kukuba buckwheat: inyathelo ngenyathelo iresiphi

izithako Laveka:

• refrigerated chicken ibele - 600 g;
• imifuno fresh - kwavela enkulu;
• obukhulu fat high cream - 150 g;
• nezinongo tomato paste - 3 iinkamba ezinkulu;
• Amakhowa fresh - 190 g;
• oli yemifuno esha - ml 55 (ngokuba ngembiza iimveliso);
• enkulu bulb itswele - 2 iiPC;.
• amanzi okusela ecociweyo - cups-2;
• Ingqolowa yomgubo - 1 itispuni encinane;
• ityuwa kunye allspice - on esizithandayo;
• buckwheat - for nivathise.

Ukuqhutywa kwe lezithako inyama

Idiphu for buckwheat ukuba ilungiswe kuyo nayiphi na imveliso yenyama. Kodwa tastier nangakumbi ithenda kuwo onke lufumaneka emabeleni chicken obandayo. White yenkukhu inyama kufuneka icocwe ukusuka amathambo kunye ulusu, bazihlambe kakuhle uze emva koko usike iziqwenga naphakathi kuyo.

I-processing imifuno neenkowane

Ukuze sauce yi buckwheat ukufumana owanelisayo esimnandi, kucetyiswa ukuba ukongeza amakhowa fresh, iminqathe namatswele. Kodwa ke, ngaphambi koko, zonke ezi izithako kufuneka wahlamba, icocwe of wormholes, Chuba udiliza, ngoko uyinqunqe ibe ngamacetyana ezicekethekileyo, nemisesane, izilayi. Kuyimfuneko kwakhona ukususa amagqabi nibanqunqe oku ngemela elibukhali.

unyango Ubushushu: kaJohn kwaye uqhubeke ucinga

Idiphu for buckwheat ukuba tastier kakhulu ukuba zonke izinto eziphambili kwangaphambili a Qhotsa kancinane. Ukuze wenze oku, thatha sauté ipani nzulu, uthululele kuwo oli yemifuno ayinavumba, yaye ngoko nangoko ukubeka yenkuku ukuqhubekekiswa, amakhowa fresh, itswele kunye neminqathe. Emva koko, izithako kufuneka uqhotse lula de obudaywe omdaka. Okulandelayo, ufuna ukutya incasa kunye ityuwa nepepile uze wongeze kuwo ezimbalwa iindondo zamanzi mmandla, tomato unama cream nesithokothoko. Kule nxalenye sicebisa isityu goulash phantsi isiciko ivaliwe malunga nemizuzu engama-25. Ngeli xesha, a baba ngokupheleleyo ezithambileyo kunye nemifuno, kunye nenkukhu, neenkowane.

Ukuba limnandi idiphu ukuba buckwheat iye eshinyeneyo ngakumbi, ukuba oko kufanele ungeze umgubo wengqolowa. Ukulungiselela le njongo le mveliso yomgubo isixa-1 dessert amacephe kufuneka kubenze isiqingatha iglasi yamanzi, ugalele ngokusebenzisa ngesihlungulo epanini. Kwakhona goulash efunekayo Galela zinqunqwe imifuno fresh. Emva koko, kungakuhle ukuba imbiza ibile phantsi Kogqume oku ze ukushiye imizuzu eli-10.

Indlela emfutshane, siwazise itafile

Phambi unkcenkceshela buckwheat isidudu okuphekwe goulash umtya neenkowane, iisiriyeli kufuneka ukuphekela amanzi ityuwa. Okulandelayo kufuneka babeke isidlo icala a ezinokufumaneka dish la, futhi phezu wabeka eshushu idiphu cream tomato-muncu. Kwakhona, ukutya elimnandi okumnandi hlobo kucetyiswa ukuba niyinikele pickles ekhaya, isonka esimhlophe IiReggaeton isaladi of itumata, yemixoxozi netswele, enongwe oli yemifuno.