Indlela ukupheka amazimba isidudu elubisini multivarka, ithanga, zeerasintyisi nokuloba?

Indlela ukupheka amazimba isidudu in multivarka? kukho iimpendulo ezininzi kulo mbuzo. Ngapha koko, ukuba alungiselele le ukutya kunokuba ezahlukeneyo. Namhlanje ukwethula ukuba zokupheka kakhulu elula for Multivarki ukuba musa kufuna ixesha elininzi kunye nezithako yindinisa pre-unyango.

Thina ulungisa isidudu ekuseni kunye okunesondlo kunye nobisi

Ukwenza ukutya okunencasa kunye usempilweni lonke usapho, amacandelo afunekayo ukulungiselela kusengaphambili. Kufuneka:

• Amazimba - 2/3 indebe;
• kwehlobo ubuninzi ubisi ezityebileyo - iikomityi ezi 3;
• amanzi okusela - ½ indebe;
• ityuwa encinane - ½ icephe encinane;
• Isanti sugar - malunga ezimbini iinkamba ezinkulu;
• ibhotolo - 50-55 g

Inkqubo ye izithako ukulungiselela

Indlela ukupheka amazimba isidudu in multivarka? Ukwenza bona kunye nabo babathandayo isidlo okunesondlo, kuyimfuneko ukuba idivaysi isitya ukuxuba amanqatha ubisi amanzi okusela eqhelekileyo. Ngaphezu koko, enye amandla kufuneka ugalele ityuwa etafileni ocoliweyo, iisiriyeli amazimba kwakuwo ndahlamba neswekile. Ukuxuba imveliso, kufuneka uqale ngoko nangoko unyango lwabo ubushushu.

isidudu ukupheka

Asingabo bonke besifazane bayakwazi ukupheka amazimba ipapa in multivarka. Kuba le ndebe zizaliswe isixhobo ifuna kufutshane ngokuqinileyo, waza wabeka lolawulo isidudu yobisi uze usete iwashi ukuba imizuzu engama-40. Emva kweli xesha imixholo izixhobo zasekhitshini kufuneka kakhle, ukongeza ibhotolo ime phezu ubushushu kwikota yeyure. Oku kuyimfuneko ukuze ukudumba ngokupheleleyo nanjengentlabathi amazimba ako kakuhle neoli yokupheka baba nencasa ngakumbi nokunesondlo.

Emva kokuba beep, i-cereal ogqityiweyo nga ngokukhuselekileyo ukubeka amalungu skeet kunye ikhoyo nosapho lwakhe, kunye neti eshushu amnandi.

Indlela ukupheka amazimba isidudu xa multivarka kunye ithanga kunye neerasentyisi?

Njengoko kukhankanyiwe ngasentla, le esityeni unalo ezahlukeneyo onokukhetha zokupheka. Ngaphambi kwelo ingqalelo yakho uye walungiselela indlela yokudala amazimba ipapa yamandulo, ngakumbi siya kuthetha ukwenza kube ngakumbi okunencasa kunye luncedo ngayo. Ukuze wenze oku kufuneka ukuba:

• Amazimba - 2/3 indebe;
• kwehlobo iphezulu ngamanqatha ubisi - cups-2;
• ithanga lihlanjululwe - 100 g;
• okusela amanzi - 1 indebe;
• ezomileyo seedless nayiphi - a intabalala ezimbalwa;
• ityuwa encinane - ½ icephe encinane;
• Isanti sugar - 2 iinkamba enkulu;
• ibhotolo - 50-55 g

Preforming izitya

Lungisa amazimba Gadudu in multivarka ithanga kunye neerasentyisi akukho nzima ngaphezu ngaphandle izithako zikhankanywe apha ngasentla. Kodwa ifuna advance tha imifuno atyabukile, kunye neziqhamo yomile ugalele amanzi abilayo ndikunyibilikise ubahlambe ngamanzi ashushu.

Emva kokuba amacandelo ezongezelelweyo ziya ilungiswe izitya, ukuba bakwazi ukuqhubeka ngoko nangoko ekwakhiweni kwayo. Ukuze wenze oku, kufuneka ugalele ikomityi Multivarki amanzi kunye namanqatha ukusela ubisi, uze ugalele iswekile ke ndakuhlambulula umgrayo amazimba, netyuwa uze ubeke ithanga ya.

unyango ekutshiseni ukutya

Zonke ezi izithako kufuneka ugalelwe, ikhava ze bapheke kwi isidudu ngobisi malunga-50 imizuzu ixesha. Emva kokuba isixhobo ikhala umqondiso olungqamelanayo kwi esityeni kufuneka ugalele zeerasintyisi parboiled kwangaphambili kunye namasi, kwaye ngaphezu ukumelana indlela ukufudumeza malunga 5-10 imizuzu.

isidudu eyiyo Khonza

Ezi zidlo samabele kusoloko zihamba okunencasa kakhulu, esimnandi nokunesondlo, ingakumbi ukuba zilungiselelwa ngobisi kongezwe ibhotolo. Gadudu okuphekwe multivarka, kufuneka zingeniswe kwi sakusasa, emini okanye kwemini iti nje shushu. Ngaphezu koko, kusenokwenzeka ukuba enze intetho ikofu, iti okanye ekoko ngokunjalo iqebengwana eyenziwe izilayi zezonka ezimhlophe, ibhotolo uqweqwe waluqaba, itshizi kunye nembasa okuqinileyo. Yiba nomdla wokutya!

Kutheni zisasebenzisa umgrayo amazimba?

abameli abaninzi eyomeleleyo yinto eyaziwayo ukuba amazimba isidudu ukuloba efanelekileyo ngaphezu kwabo bonke abanye ukuze avale phezulu. Ngapha koko, le nomsila wayo popup intlanzi enkulu. Ukwenzela ukulungiselela sisirhintyelo ezinjalo, kufuneka pre-bathele ingqolowa amanzi okusela, ze ke ubilise ngayo epanini encinane, dibanisa zonke iintlobo zobulawu pre, idayi kunye nezinye iziqholo, ezinako ukukulumkisela ukutsala kakhulu ingqalelo abemi kwamanzi.

ingcaciso eluncedo ekhaya

Njengoko ubona, kukho kakhulu iindlela ezimbalwa ukulungiselela indlela ngokwabo amazimba isidudu zabo. Kufuneka kuqatshelwe ukuba kungenziwa kuphela ithanga lerasintyisi, kodwa iimveliso ezifana nezo ezomileyo, iinuts ezahlukeneyo, iziqhamo, iziqhamo candied, njalo njalo. Ukongeza, ukuba uhleli ukutya engqongqo, ingqolowa kufuneka wabiliswa ubisi, ngoxa amanzi okusela yesiqhelo. Hi ndlela leyi, yongeza isidudu ibhotolo kule meko kwakhona ayikhuthazwa.