Indlela ukupheka inyama neetapile embizeni eziko

Inyama kunye iitapile Iimbiza eziko ngokulula afake kwisitya yesibini ashushu nayiphi itafile iholide. Emva isidlo nje eyondlayo kwaye okunencasa, kodwa i wobugcisa original zokupheka eziya nok zonke iindwendwe ezimenyiweyo.

Inyama iitapile imbiza eziko: izithako eziyimfuneko

• yemvu ngamanqatha umzimba, kodwa ngaphandle amathambo - nekhilogram enye;
• iibhalbhu ezincinane - iziqwenga ezintathu;
• imifuno fresh - iqela enkulu;
• riki - iintolo asithoba;
• bay amagqabi - ezintlanu ukuya ziingceba ezintandathu;
• pepper omnyama - Ten Goroshkov;
• Iikherothi - iziqwenga amathathu aphakathi-ubungakanani;
• iitapile ezintsha - amatswele ezisixhenxe ezinkulu;
• namafutha omnquma - iinkamba ezintlanu;
• ityuwa - ngokwengqiqo yakhe;
• iitumato zivuthiwe - enye into enkulu.

Ephekwe inyama neetapile: processing yenkomo

Kule dish nowezonkana ezisicaba ezingenagwele kakuhle duhovochnom kwikhabhinethi, kunyanzelekile ukuba zithenge kuphela inyama entsha kwaye ithole lenkomo amathambo. Ido- yemvu wokuhlamba ezifunekayo ngamanzi abandayo, ngoko iziqwenga amancinci. Emva koko, kufuneka ngoko nangoko uqale ukulungiselela nezinye izinto.

Inyama iitapile imbiza eziko: processing kwemifuno

Ukuze alungiselele ukutya neembiza zomdongwe kuyacetyiswa ukuba kusetyenziswe kuphela iitapile ezintsha. It ngocoselelo kufuneka ihlanjwe ngamanzi ashushu, Ixolo, ngoko usike ibe iityhubhu ezincinci (ngababini ngababini neesentimitha). Okulandelayo, simele tha iminqathe entsha kwi grater erhabaxa, ibhalbhu kunye itumata enkulu ivuthiwe uyinqunqe ibe ngamacetyana hayi zamafu. Kuyimfuneko ukuba ngamanzi riki, imifuno ezintsha kunye namagqabi bay, ngoko nibanqunqe oku luyacolwa ngemela elibukhali.

Inyama iitapile imbiza eziko: ukuyilwa izitya

Phambi ukubhaka yonke imifuno uzilungiselele nenyama duhovochnom kwikhabhinethi, ukuba kufuneka ukusasaza xa iinxalenye embizeni. Kubalulekile ukuphawula ukuba umntu onjalo zomdongwe yenzelwe ukuba umntu omnye kuphela. Emazantsi embizeni nganye efunekayo ukuze ndiyiphalaze ukhamba enye enkulu yamafutha omnquma, uze emva koko yena wabeka izithako zilandelayo: yemvu elinqunqiweyo ngokushiyanayo, kwaphulwa igqabi bay, itswele, imifuno fresh, iertyisi ezimbini ipepile emnyama, leek, iikherothi ya, iityhubhu zamazambane kunye omnye izilayi tomato. Ngaphezu koko, zonke iimveliso kufuneka netyuwa uze uthulule phezu amahlanu mililitha amanzi okusela.

iitapile Njengoko ucime inyama: Heat Treatment

Oko kwinkqubo yokubeka in duhovochnom cabinet esityeni zange uye ngaphaya kwemida embizeni nodongwe, izithako nayiphi na imeko ayikwazi sinabele ngqo kungqameko izitya. Esinzulu olusondeleyo lid, yemvu kunye nemifuno kufuneka ukwambatha kwigridi ze uyithumele eziko malunga amahlanu imizuzu. Ukuzimisela isidlo kungenziwa emiselwe ukuthamba inyama neetapile. Ukuza kuthi ga ngoku, ke kucetyiswa ukuba unamathele imela okanye yokwela.

Lungisa Ukhonza

Bandiphakele esityeni original sangokuhlwa akukho kakhulu njengesiqhelo. Ukuze wenze oku kufuneka ukuba abeke imbiza eshushu epleyitini flat kunye neendwendwe bengawatyi akhoyo kunye ingqolowa okanye rye isonka.