Eclairs ne cottage itshizi cream hayi kuphela

<- @page {ubukhulu: 21cm 29.7cm ;! imajini: 2cm} P {imajini-ezantsi: 0.21cm} ->

Eclairs - imphathe othandwayo zonke, ngokufuthi okuphekiweyo kunye eclairs curd cream. Igama elithi "eclair" nesinempandla French. Ngoko wabiza nomqhathane choux khekhe kunye cream. On top of kulo ligutyungelwe njengeceba ecwebezelayo

Cook eclairs ne cottage itshizi cream kuyinto snap. Kodwa phambi kokuba ugalele, siye basenethuba ukufikelela, kodwa okwangoku, makhe qala intlama. Ukulungiselela le njongo, izithako alandelayo asetyenziswa: ibhotolo, umgubo, iqanda, amanzi, ityuwa.

Thatha ibhotolo (100 g), bancwela iityhubhu, wayifaka epanini ezincinci ze sizibeke phezu umlilo omncinane. Ibhotolo inkathazeko de Inyibilikile. Galela iglasi ibhotolo zanyibilika yamanzi, wongeze ityuwa. Umlilo ukongezelelwa kancinane kwaye bazise mxube ithumba. Emva koko, umlilo wenza ezincinane. Ngokuqhubekayo ukukhwezela, emanzini abilayo kugalela ikomityi yomgubo. Zivuse de ubunzima ogudileyo emenyezelayo ngaphandle lunamahlwili amhlophe. Emva koko, anike intlama a little cool. Xa intlama iphela, wongeze amaqanda-4 (enye ngexesha), lo gama kuthathelwa bagcobe.

Ukususela intlama wenze amaqebengwana ezonka. Thatha ezizodwa eziyi- ingxowa (aka "confectionery isirinji") kunye tube kakuhle kwaye extruded kwi intlama yokubhaka ngokohlobo ngemibhobho okanye ayi ngobude-10, yaye ubukhulu-2 cm. Umgama phakathi kwabo kufuneka ungabi ngaphantsi kwe-5 cm. Ukuba kukho ingxowa khekhe, kungafakwa isimangalo ngemibhobho ngesandla, nje ngokuba bandidyobhe izandla zakhe ngeoli.

Ukubhaka intlama imizuzu 20-25 eontini kakuhle shushu. Kwafa emva kwemizuzu eli-10 emva kokuqalisa ukubhaka, nemiqhathane kuvuka yaye ekugqibeleni ezitum. Emva koko, umlilo kwi ukuncipha oveni kwaye bayaqhuba ukubhaka elinye 15 imizuzu eclairs kufuneka kamnandi yaye liqinile.

Kubalulekile ukukhumbula ukuba eziko, kufuneka zivulwe! Mahobe nga 'siyohlala "yaye aya kujika abe enekuku.

Nangona eclairs epholile, qala ukuvelisa kokugcwaliswa, ie cream.

Kukho ezahlukeneyo ezintathu oqhelekileyo éclairs.

Option 1: Eclairs kunye cottage samasi cream.

Sebenzisa: cottage itshizi, iswekile, ucwambu ezimuncu okanye iyogurt.

Thatha 200 grams samasi. Ixhume 150 iigram okuneswekile ke wongezelela 200 grams iyogurt okanye cream imuncu kunye exutyiweyo ngokupheleleyo. Lo mxube ogqityiweyo kufakwa efrijini iyure elingangesiqingatha ukuze sikhula kancinci. Waza wazala namaqebengwana cream kunye eclairs kunye nentloko cottage samasi cream.

Option 2: Eclairs ngamasi cream.

Xa zisetyenziswa: ibhotolo, ubisi, amaqanda, iswekile.

Thatha iswekile (1 ikomityi) kwaye oko triturated ngeqanda. Lo mxube, nowezojiweyo ngepani shift, yongeza isiqingatha sekomityi yobisi kunye, likuxhoxhela rhoqo, ubunzima hlengiswe ukubila karhulumente. Emva koku, susa umxube ebushushwini. Nangona ebanda, kuthatha 200 grams ye ibhotolo. kwakhuthazwa kakuhle kuye egalela umxube kuphekelwe iinxalenye ezincinane, ukuxuba ngocoselelo. Ukuba ufuna cream itshokolethi, ungadibanisa ngumgubo kancinane koko. Cream walungisa.

Option 3: Eclairs kunye ubisi yinto enye.

Le epanini yabekwa ingqayi ebilisiweyo yinto enye ubisi (ngaphandle iibhanki, kunjalo), exutywe namanzi kunye umlilo omncinane yaziswa ithumba. Kwakhuthazwa ibhotolo sokuxuba (200 grams). Kufuneka ukuba mhlophe. Emva koko, kunjalo bazibeke, ndowumpompozisela kuni, ngokuthe ngcembe umxube zipholile ubisi yinto enye ngamanzi. Ukuya cream ndisebuthathaka ngakumbi, ungadibanisa ubisi encinane yokutya okungaphekwanga yinto enye kwaye ukuqhatha kakuhle. Cream walungisa.

Ukuze isongo le cream ogqityiweyo kwi zhellaniyu ungongeza nesinamon, vanilla, utshwala brandy.

Ngoku badlule namakhekhe ngokugcwalisa. Ukuze wenze oku, ngomhla igqityiwe Eclair, icala, yenza liqatywe encinane. Ngale liqatywe usebenzisa ingxowa khekhe, ukugcwaliswa yaziswa kulo eclair.

Kwaye ke touch yokugqibela - chocolate njengeceba.

Ukulungiselela le njengeceba, thatha itshokolethi, kuyiqhekeza ibe ziingceba, wayifaka epanini, ndininyibilikise. Emva koko, yongeza amacephe ama-2 ka-cream azifikise kwethumba, likuxhoxhela njalo nge. Faka netyuw 'emngqushweni ngoko nangoko.

Ukuba awufuni ukuba silungise le njengeceba, indawo yayo neswekile olungumgubo.

Kuko konke. Eclairs ukulungele. Yiba nomdla wokutya!