Isaladi zemifuno egcadiweyo. zokupheka

imifuno isaladi, nowezonkana ezisicaba ezingenagwele, oveni okanye lunghekerile, kuvela nencasa kakhulu nobanelisayo. Ngaphezu koko, kubalulekile kakhulu ukuba abo bafuna ukunciphisa umzimba okanye ukugcina umzobo slim.

isaladi Armenian zemifuno egcadiweyo

Esi sidlo ibonisa umlinganiswa cuisine abaseAfrika. Lungisa kuphela imveliso kakhulu aqolileyo, bakhonza netafile kwindawo eshushu okanye ebandayo. Indlela yokwenza isaladi indlu kunye nemifuno, nowezonkana ezisicaba ezingenagwele, eontini? Iresiphi uyakwazi ukufunda apha:

• Lungiselela ukwenza ezihlanu seqanda eliphakathi kanye pepper ezine ezikhulu imibala eyahlukileyo.
• Preheat eziko upheke phantsi lunghekerile walungisa nemifuno. Musa ukulibala ukuba uphendule njalo ukuze Bosa nge ngokulinganayo.
• Xa eggplants kanye pepper bakulungele, azithi nkxu emanzini ngetyuwa abandayo. Emva koko, ngoko nangoko awasuse nasesikhumbeni.
• Sika imifuno nesikweko ezinkulu itshintshele ubungakanani sisitya efanelekileyo.
• Nyulu anyanisi usike clove KFile ngemela, uze emva koko uthumele eminye imifuno.
• Xa cilantro, susa nzima akubangelwa, amagqabi kunye ndiwukrazule izandla.
• Connect konke ukudla kwaye ixesha nabo kunye namafutha omnquma. Yongeza intlama yejusi yelamuni, ityuwa nepepile ukuba incasa.

Isaladi imifuno egcadiweyo kwi lunghekerile

dish eliphekwe kuphekiwe phezu kwamalahle ayo, iya kuba Ukongeza elihle ukuya kwiindawo. Ukuba uceba ukuphumla kwindalo, qiniseka ukuba ziwuthathele ingqalelo lo iresiphi:

• Lungisa pepper - ubahlambe ngocoselelo uze uyibeke phezu lunghekerile kunye ngamakhowa. Siya ukulungiselela kubo kuqala, njengoko bafike meko inqwenelekayo ixesha elide kunabanye imifuno.
• Xa imifuno Tyhila abamnyama kwaye baya kuqalisa ukuya Ixolo, kufuneka akhululwe indawo kwi ucingo yokubeka. Nxiba anyanisi green ngomlilo negalika. Bapheke ngazo imizuzu nje embalwa, singalibalanga ukuba azibuyisele forceps okanye ezinye izinto ezandleni.
• Emva koko, uwose itswele, namakhonkco zakhutshwa.
• Okulandelayo, kuthumela umlilo, zucchini abaselula atyabukile, wonqanyulwa kubini, kunye eggplants ezincinane.

imifuno elungisiweyo kwethumba, wonqanyulwa, nesikweko ezinkulu, ngexesha ngeoli kunye lemon juice. Yongeza kubo amakhowa wazosa izonkana nimkhonze.

Isaladi "Extravaganza"

Isaladi imifuno egcadiweyo, ogama lakhe obuliqilima, linembali incasa kunye livumba emangalisayo. Lungiselela kebabs nivathise shish okanye nayiphi na enye inyama. Fundani iresiphi ngezantsi:

• Wrap kwi ngefoyile ye kunye seqanda omnye pepper amnandi. Beka imifuno bhaka upheke eziko de okuphekiweyo.
• Ababini free evela yetumato Ixolo, ukuwaphosa oku imizuzwana embalwa ngamanzi abilayo.
• Yaphule i cloves ezimbalwa KFile (kukungcamla), kunye umnquma kunqunyulwa kwisiqingatha.
• Coca imifuno wapheka nasesikhumbeni ze uyinqunqe ibe neetyhubhu kubo, iitumato kufuneka usile.
• Xuba ukudla, ukongeza parsley kunye idile, ityuwa nepepile.

Gcwalisa esityeni kulungiselelwe ioli indawo kwefriji ukuze ikota yeyure.

Isaladi nemifino feta samasi

Esi sidlo unako ukukhonza kuphela original izimuncumuncu ukuba zepikniki, kodwa kwakhona ukuba isidlo elizimeleyo. Uyose uzibhale, ukuba nezifuna kusalisa wayedla extra ezimbalwa ezidlulileyo. Indlela yokwenza isaladi imifuno, nowezonkana ezisicaba ezingenagwele, eontini? Iresiphi Ilula kakhulu:

• Hlamba kunye pat kuzisula seqanda, ababini, zucchini oluncinane, intsimbi ipepile kunye neetamati ezimbini. Yenza ngalinye ukuhlatywa yemifuno ngefolokhwe aze azithandele nabo alumuniyam eliqinileyo. Uyose imifuno eziko ukuba imizuzu engama-40.
• Logama nje kokuba zilungiselelwe, zinqunqwe itswele, uze uqhotse oko ngepani omncinci ze-oli yemifuno.
• Ikonofile, Chili ipepile kunye cilantro chopha ngemela, uze uzifake isitya isaladi enkulu.
• Iirissie Ready kunye neetamati Beka engxoweni, iqhina nilishiye libe okwethutyana. Emva koko uyisuse Ixolo ze uyinqunqe ibe iityhubhu.
• Susa isikhumba seqanda kunye zucchini nibanqunqe inyama ngemela.
• Xuba zonke iimveliso kwisitya isaladi, ityuwa nabo afefe feta sisi.

Esityeni ogqityiweyo unako ukukhonza ngoko nangoko etafileni, kodwa unako ukunika kule asile efrijini.

Hlamarile komo isaladi nemifuno

Esi sidlo Kulula ukulungiselela wena ekhaya kwaye cottage. Imifuno isaladi, yosiwe kwi lunghekerile, kuvela nencasa kakhulu nobanelisayo.

• 120 grams yenkomo umtya ukhululekile kuwo iifilimu, uze yenza oli yemifuno, ityuwa nepepile uhlanganisa lonyaka.
• Seqanda isikwe nemisesane, pepper elithozamisayo - izilayi. SeMbasa imifuno ngeoli.
• red anyanisi zisikwa zibe amakhonkco.
• Beka ukutya kwi lunghekerile upheke de yenziwe.
• Inyama uyinqunqe ibe ngamacetyana ezingcakacileyo lonke ingqolowa, kunye nemifuno - bayityatye ezincinane.
• Kwamabala okanye ukusika Narva ngezandla.
• Dibanisa imifuno imifuno xa isitya, ixesha kunye sauce zabo itumata kunye namafutha omnquma. Axutywe kakuhle.

Lungelelanisa izilayi yenkomo isidlo walala phezu nemifuno. ukutya okunencasa kunye nempilo ukulungele.