Dessert amnandi: pie kunye cranberries kunye cream ezimuncu, cottage sisi amaqunube

Le umphelelisi yonke yokupheka olungileyo iya kuba amaqebengwana iindwendwe endawenza kunye cream emuncu. Ezi izonkana nje kuphela incasa engaqhelekanga, kodwa siyabulela lula ngokwaneleyo cream ubumuncu.

Sinjengezonkana cranberries kunye cream: iresiphi № 1

Ukulungiselela le sinjengezonkana cranberries kunye cream ezimuncu, thatha: ibhotolo - 100 g (inokuba imajarini), iiPC 2. amaqanda, 300 g umgubo, baking powder, nesoda yokubhaka hydrated, 150 g iswekile kunye 200 grams cranberries. Ukulungiselela le cream, cream ezimuncu kuya kufuneka 200 grams kwaye malunga ne-100 grams iswekile.

Kuba ukulungiswa esila oyile kunye amaqanda kunye neswekile, ulitshize ukuba ngumgubo kunye baking powder, axove intlama. Beka intlama ibe ukungunda, kuzilungelelanisa kwaye wenze icala. cranberries wahlamba ifakwe an nokuba umaleko. Ukubhaka imizuzu 35-40. Xa ikhekhe ukulungele, kuyimfuneko ukuba agalele cream ubumuncu. Cream ekulungiseleleni cream imuncu kunye neswekile abangelwa nge lokuxhuba. Le ikeyiki kufuneka inikwe ukufunxwa iiyure ezimbalwa, wojika ezithambileyo kunye nowobulali!

Sinjengezonkana cranberries kunye cream: iresiphi № 2

Lwalo yesibini luthatha ukuba le umgubo cake iikomityi 2 ubungakanani ubisi, amaqanda 6, 200 g. ioli, isiqingatha iglasi iswekile kunye 50 grams. nagwele. uya kudinga ukuba wenze Akunakuba, ukulungiselela enye iglasi yakhe cream ezimuncu kunye neswekile, neendebe ezimbini cranberries.

Xuba igwele kunye nobisi de zichithakala nje ngokupheleleyo, ngoko ukongeza umxube iqanda, olungumgubo neswekile kunye ezicujiweyo ukuya ibhotolo ethambileyo. Kufuneka ukuba ulinde de intlama yinto efanelekileyo, uze ke ndenzele eziko. Emva koko ke kufuneka baluphose isiraphu cranberry (2/3 v iswekile - .. 1 icephe cranberries, bilisa kunye cool). Eyesithathu eseleyo neswekile Congress cream kwaye ukuba asisibeke yephayi cream. Sinjengezonkana cranberries kunye cream zihamba okumnandi maxabiso!

Pie ne cottage itshizi kunye cream ezimuncu

Enye yekeyiki yemveli ndiyithandayo ikeyiki kunye cream emuncu kunye cottage sisi. Ukuze alungiselele, kufuneka ukuvavanya isidlo (malunga 300-400 Gr.), Amasi (150 g), iqanda (3), iswekile (100 g) kunye disintegrant ngenxa nathanda lula intlama. A Akunakuba sipheka, Kakade ke, ukususela itshizi (oko, sifanele 600 grams), starch (50 g), cream (ubuncinane 200 ml), iswekile (150 g), iperi arch enuka iitispuni vanilla.

Okokuqala, silungiselele intlama. Ukuze wenze oku, tipakani ibhotolo kunye neswekile de nemeko ukufana, ukongeza amaqanda kunye nomgubo wengqolowa oxutywe baking powder. Le ntlama ke mixed ngokupheleleyo.

Cottage itshizi zokuzaliswa ukucola ngokusebenzisa ngesihlungulo, ukongeza amaqanda kunye starch uwahlanganise. cream Sour kufuneka ngocoselelo ngokushukumisa kunye neswekile, ngoko uxutywe curd.

Le ntlama kubangele ukuba kwimilo, ezigudileyo kuyo, wenze bumpers wazibeka kungena Akunakuba. Neziko ikeyiki kufuneka imizuzu engama-40.

Sinjengezonkana berry kunye cream

Omnye umzekelo we ikhekhe elimnandi, kulungiselelwe cream emuncu - a sinjengezonkana amaqunube kunye cream. Amaqunube ngenxa epheka, ungasebenzisa nasiphi na: amaqunube, currants, rasberries, gooseberries, cranberries, njalo njalo, ukuba ukuba enze iintlanga iintlobo ezininzi. Kwaye ungasebenzisa njengoko namaqunube fresh, kunye zibambene. Kuba uvavanyo, uya kufuneka itafile iilitha ezi-5. ubisi kunye oli yemifuno, cottage isonka samasi (125 g), iswekile (70 g), umgubo (200 g) kunye iperi amacephe iitispuni baking powder. Ipayi ngokugcwalisa berry incasa (300 g), malunga nama-300 g cream (ekukhethwa-20% amanqatha), iswekile (70 g), 2 h. L. starch, iswekile zepakethe ze vanilla kunye inomfana amaqanda.

Ukuba ugqiba ukuba ukupheka kunye amaqunube emkhenkceni, ngoko ke kufuneka ukuba babe pre-ndikufuna. Ukulungiselela ikeyiki kufuneka ukuxuba ubisi, cottage itshizi kunye namasi iswekile, umgubo, baking powder usile kunye nabo ukudibanisa. Olusuka kwisiphumo intlama eshinyeneyo ukwenza ibhola. Kuba ukuvala, mix iswekile, amaqanda, cream ezimuncu kunye istatshi, yongeza vanilla.

Intlama ingenza ikhekhe tyaba, niyibeke ngokohlobo bumpers kwaye tsala apho uyakwazi ukubeka cream imuncu kunye amaqunube (lokuqala kufuneka ukuba ulinde ukuba juice encinane stok). Pie kufuneka ukubhaka eziko de cream sikhula kancinci. Kukhona iphela.