Indlela apheke ipayi ipayinapile

Ngamanye amaxesha ufuna ukubhaka dessert into engaqhelekanga, kodwa ngaphandle kokuchitha ixesha elininzi kwaye usebenzisa iimveliso ukuba busondele. Kuba Kwiimeko ezinjalo, ikeyiki ogqibeleleyo ipayinapile, ayikho nje emnandi, kodwa iluncedo, kuba zineevithamini kule siqhamo. zokupheka baking banikwa kukho kakhulu inani elikhulu. Masizame ukuba bachukumise ngokufutshane phezu eyona ilula kuzo.

Kungenjalo, unako ukulungiselela ipayi ipayinapile, ogama recipe kuyinto nje kufutshane eyaziwa kakuhle uCharlotte (apile yephayi) kunye ukuguqulwa okungephi. Kuba intlama kuya kufuneka 150 iigram zomgubo, kungcono ukuthatha ibakala eliphezulu, isiqingatha pack of amasi, amaqanda amathandathu kunye nekomityi iswekile. Kwakhuthazwa amaqanda iswekile kunye Umxhubi de ukwanda izihlandlo ezininzi umthamo (oku kungathatha imizuzu 5-7). Oku ukongeza umgubo kunye namasi, linyibilike ngaphambili kwaye zisebenze kakuhle, ukujika yonke ibe enobunzima eyohlobo olulodwa.

Kuba ukuzaliswa nepayina abade kunye core isusiwe. iziqhamo Ready isikwe amakhonkco isiqingatha. Eyenziwe ngepani ngembiza seliphantse ukugqitha kancinci njengamasi umlomo wabo, apho nepayina olova nowento macala omabini. Yena wafefa sugar kancinane kwaye washiywa kucingwa ukuba imizuzu eli-15. Ezantsi ipani Izimasekile ekuqundanwa ngephepha amafutha, apha wabeka phandle isiqhamo, obuphalazelwe phezu ngaloo ntlama. Dish ngumbhaki iyure malunga eziko kwi abile. Phambi ndikhonza sinjengezonkana nepayina bechaphazela kunye neswekile olungumgubo.

Ukuba ke isandla hayi (ngenxa yesizathu esithile kunzima ukufumana), okanye abafuni ukuba ukucoca iziqhamo, ungenza apheke ipayi ipayinapile eyakhiwe. Ukuze wenze oku, kuqala silungiselela iziqhamo. Gat pineapples evela embizeni obsushivayut kubo itawuli yephepha. Okuseleyo isiraphu iziqhamo uwaphalazele akukho kuyimfuneko, njengoko kuya kuza ezisebenzisekayo zokusetyenziswa uvavanyo.

neendebe ezintathu zomgubo kugalelwe ngumgubo netispuni yokubhaka (zingasetyenziswa endaweni islaked). A pack of ibhotolo zanyibilika phezu abile, epholileyo. amaqanda amane kwakhuthazwa kunye iglasi iswekile, yongeza ioli apha, wathulula isiraphu evela nepayina kwaye uzaliswe iikomityi 2-3 somgubo. Ngenxa yoko, intlama kufuneka esihambisayo kancinane, imfano njengoko keyiki. Oku obuthelwe sokubumbela, kwaye ilele phezu iziqhamo. Pie Bake ukuba malunga nesiqingatha seyure eziko, osuke ukuya kwiqondo ubuncinane. Sokubhaka elimnandi kakhulu kunokwenzeka ukuba ongeze itispuni vanilla. Kwakhona, ukongeza ungasebenzisa i apile nepayina, cranberries, currants kunye nezinye iziqhamo kunye amaqunube.

Enye ekhule kumalungiselelo ziya khekhe ipayinapile namandongomane. Kuba intlama kuya kufuneka ipakethe samasi, isiqingatha pack of ibhotolo, amaqanda amathathu, 100 grams zeswekile kunye nekomityi yomgubo. Cottage sisi kulu ngamasi, apha wagalela umgubo kunye itispuni baking powder. Ngcembe ezibethelelwe kwamaqanda, wathulula iswekile, bonke ixutywe. Intlama ekhandiweyo ipani uzilungiselele, umphezulu ingqamana nepayina (uyakwazi ukuthatha zombini ezinkonxiweyo nezingankonxwanga). Amandongomane (walnuts, iiamangile, hazelnuts, okanye nayiphi na enye kukungcamla) nakhandiweyo, bafakela 50 iigrem njengamasi umlomo wabo, 2 amacephe umgubo, iswekile (ungenza endaweni vanilla njengesiqhelo, ukubhaka kuya kunika isongo ngaphezulu). Onke amacandelo zixubene ngendlela efana ifikelele kubunzima ngohlobo kwiimvuthuluka, apho efafazwe ikeyiki. Ukulungiselela le khekhe phezu abile de brown segolide (it kaninzi kuthatha malunga nesiqingatha seyure). Ukuze itafile oko waba ashushu nabandayo. Ukuba ufuna ukuncedisana incasa, ukuba kunokwenzeka emva ukupheka ukutya eshushu baluphose tshokoleti zaphela. Loo sinjengezonkana nepayina sinokuba Ukongeza olukhulu eti nabahlobo okanye itafile festive.