Ekhaya ukupheka: sinako ukwenza ukusuka amasi

Ukuba unayo unikezelo yobisi, nto leyo wajika ezimuncu, musa sukela ukuba uwaphalazele. Cinga nje ngoko kwenziwa ukusuka kwimveliso ezinjalo.

ubisi nobusi

Yintoni onokuyenza ukusuka amasi? Enyanisweni, omninzi ukutya okunencasa kunye nempilo kunye neziselo! Le iyogurt, iyogurt, ubisi womoji enegwele, iyogurt. Uyazi ukuba ukupheka njani iyogurt elula? Xa ubisi seyijiyile kwaye kunokuba ukunxila, wayifaka abambalwa iglasi amaqunube ezintsha ezikhoyo: .. Cherry eyenza, currants, rasberries, amaqunube, njl Beka phantsi amacephe ukuba juice amaqunube. Galela ubisi, yongeza neswekile ukungcamla, inokuba vanilla kancinane. Zivuse, basela. Uyakwazi ubisi-berry beat ngobuninzi kunye sokuxuba de egudileyo. Fumana ngcono kunokuba iyogurt mveliso. Yintoni onokuyenza ukusuka amasi, ukuba akukho amaqunube fresh? Yongeza embalwa iglu ijam okanye isiraphu. Kunye nesiselo esimnandi okuhlaziya ukulungele! Ke ukuba ukudla, ngoko yinhloko amasi - lo sisi. ukukhetha zakhe ukuba bazenze ukunambitheka zakudala, okuneziqholo, iziqholo kunye imifuno, iziqhamo elithozamisayo. Khetha into kumnandi. ubisi muncu igalelwe kwesinyithi okanye epanini babeka umlilo omncinane. Sinako nangoko ukongeza ityuwa, yongeza ikumin (ngokuba isongo okuneziqholo) okanye iswekile, amaqhosha iziqhamo, zeerasintyisi (ukuba mnandi). Indlela elula akunjalo na? Ngoku uyazi ukuba benze ntoni ukusuka amasi! Ngoko ke, kufuneka ukupheka ngaphandle abilayo. Iqondo lobushushu isampuli ngomnwe ukuba shushu ngokwaneleyo ukuba buhlungu - ukususa umlilo. A iibhedi colander kwimiqolo 2 cheesecloth kwaye ugalele zonke iziqulatho.
Cottage itshizi okubabayo, ukongeza ikonofile kulu, imifino ezicukucezwe zancinane sicanda. Abhinqiswe cheesecloth kwi iqhina, wabeka phantsi kwedyokhwe ukuya serum flow ngaphandle. Nazi ezinye izitya kakhulu beza kuwe!

Qhotsa-ukundiza kwaye pechom

Yintoni onokuyenza ukusuka amasi kodwa? Le enekuku. Iresiphi ilula: Galela ubisi kulo umgubo, makongeze uwathandabuze, a amacephe ambalwa itafile iswekile, kancinane soda islaked. Weight ukungaguquguquki kufuneka zifane, cream elungileyo zamafu. Qhotsa phezu ubushushu ulinganisele oyile kajongilanga. Mkhonzeni nge isiraphu esimnandi, cream ezimuncu, akatswe neswekile, ijam okanye marmalade, wakhonza kunye sauce. Ngendlela, ukuba ehla wajika Athambile, bawahlikihle kwi bull's-iliso. Incasa iya kuba ngcono kakhulu. Enye indlela enokuthi yenziwe ukusuka amasi, le ikeyiki. Ubisi baxovula intlama sentlama engenagwele, oko kufuneka soft, kancinci nokuba ngamanzi. Umlinganiselo yetyuwa kunye neswekile, khetha ngokokubona kwayo. Kuba isongo olona sentlama ongeze intwana encinane imajarini okanye ibhotolo. Makhe kuma intlama kancinane emva ukuxuba. Emva koko bazicebule kude iziqwenga ezincinane, ndikuqengqe kubo ngesonka kwisiqingatha isentimitha zamafu. Ngelo xesha nkxu ibe ngumgubo, ukuze singabi wanamathela izandla zakhe kunye iphini lothuli. Emva koko uqhotse eyenziwe ngepani de brown segolide. Ukuze leposhechki engcono ezigcadiweyo, Abaphaluse ngefolokhwe. Kwaye ukuba zosiwe ukusuka amasi ngokukhawuleza? Beautiful ikhekhe iti. Izithako kuba oko kuya kufuna encinane kakhulu. Kwesinye isitya baluphose sugar - iglasi okanye ngaphezulu kancinci. Imali ofanayo iyogurt. Sizama ukuqhuba amaqanda 2-3, fakela soda netispuni netispuni (ukucima iviniga), umgubo - iikomityi 1.5-2.5 (ngokuxhomekeke kwisiphumo ukuyondelelana intlama: kufuneka ibe bukhrim kodwa obukhulu kakhulu). Kukho kwakhona ukongeza vanilla kunye fresh iziqhamo, zinqunqwe zibe ziingceba, okanye amaqunube. Ungakwazi Jam. Axove intlama zonke izithako. Baking dish (kunye nemida) yokuqaba amafutha agalelwa intlama yakhe. Iziqhamo ukusasazeka ngokulinganayo zilayi okanye usike nabo, wabeka kwisixhobo sokubumbela, ugalele uvavanyo ubunzima. Beka eziko osuke upheke de yenziwe. Ngexesha baking kuthatha iyure kangangesiqingatha. ikeyiki Ready afefe iswekile olungumgubo. Lungiselela kukungcamla nidle ubumnandi!