Inyama ukupheka, nowezonkana ezisicaba ezingenagwele multivarka

In multivarka nga kuphekwa izitya ezininzi usempilweni yonke intsapho. Phakathi kwawo ke inyama egcadiweyo. Kuhle khulu ukulungiselela le njongo inyama. Oko ngokukhawuleza yaye ngokulula ukwenza kakhulu, okumnandi kakhulu.

Yehagu namazambane

Loo nyama, nowezonkana ezisicaba ezingenagwele multivarka, oko kuvela kakhulu isebe lawo, elimnandi kunye zimnandi. Kuba kulungiselelwa uya kufuneka iponti yehagu, 300 grams iitapile, iminqathe, igalikhi, nobulawu, ityuwa, bay amagqabi. Sika inyama ibe neetyhubhu, iminqathe - izilayi, iitapile - nezixhobo ezinkulu. Galela ukuya ezantsi yehagu isitya. Twabulula iminqathe phezu kwentloko yaso, uze iitapile. Woyigalela ityuwa nepepile, ukongeza nobulawu uze uzalise esityeni beekomityi ezine ngamanzi. Cwangcisa i timer imo "icima" iyure ngekota. imizuzu elishumi elinesihlanu phambi kokuphela yokupheka, ukongeza clove begalikhi. Ephekwe inyama multivarka ibe livumba eziluncuthu kunene ngokunzulu ngexesha lokulungela. Ukususela kule kunuka kuzo zonke ekhayeni lakho kwamanzi umlomo nje!

Ukudla ngefoyile ye in multivarka

Unako ukubhaka yenkomo. Thatha iqatha lenyama, ce evela bhanyabhanya kunye namanqatha. Woyigalela ityuwa nepepile kunye ngokukhuhla ngenyameko yenkomo yabo. Fefa intwana yamafutha omnquma, afefe parsley, ekudleni, irozmeri okanye ezinye imifuno ukunambitha. Loo nyama nowezonkana ezisicaba ezingenagwele e multivarka, lubamba neeoli ezixabisekileyo izityalo, kutheni ufumana incasa olomeleleyo. Elungisiweyo isiqwenga kukuthi kuyimfuneko ukuba urhangqo e ngefoyile ye nokuthumela multivarku iyure enesiqingatha, kubandakanya "yokubhaka" indlela. Kuxhomekeka kwisixhobo output kunye okukhethwayo kwakho, uyakwazi ukunyenyisa ixesha yokulungiselela ukufumana izidanga ezahlukeneyo kaJohn. Xa inyama ezisicaba multivarka, sewulungile, kufuneka lasekhohlo ukuba wathabatha imizuzu elishumi, emva koko kwakho angasindisa etafileni nawuphi na ofanelekileyo ecaleni esityeni.

Yehagu entanyeni ku multivarka

Oku ukhamba lingalungiswa kakhulu ngokukhawuleza. Ngenxa yoko enkulu kunene iluncedo ezempilo. Ukulungiselela inyama, bawosa multivarka, kuya kufuneka 800 grams yehagu entanyeni, igalikhi, oli yemifuno, idile kunye netyuwa. Hlamba inyama uyomise itawuli yephepha. iqhekeza zothango ityuwa, igalikhi, ipepile nedile eyomileyo. Kuthambisa ngamafutha kunye zigqithiselwe isitya, apho inyama kusala yokulala efrijini. Ngentsasa of yehagu kufuneka lwaye esityeni Multivarki ukunkcenkceshelwa sivete juice, kwaye ziquka "yokubhaka" imo imizuzu engamashumi amabini. Ngalo eli xesha xesha, vala isiqwenga uze uvule. Emva kwenye imizuzu engamashumi amabini, ukuyivula ifowuni xa "icima" imo ukulungiselela oku ze ukushiye kangangeeyure ezimbini. Okwangoku inyama, nilishiye libe okwethutyana emva kokupheka enesiciko evulekileyo.

Yehagu kunye anika in multivarka

Enye dish elimnandi - yehagu kunye ngamakhowa. Thatha 600 grams kwenyama 600 grams amakhowa, iibhalbhu ezimbini cloves ezimbalwa ikonofile, 200 iigram yamanzi, oli yemifuno, ityuwa kunye isinongo. Yehagu, siwabeka kanye dice. Amakhowa uyinqunqe ibe ngamacetyana, usike igalikhi kunye namatswele. Uthululele amafutha sitya Multivarki yemifuno kwaye zilifudumeza, wabeka yehagu kunye nezithako eseleyo kwaye kulungiselelwe ngetyuwa. Zamisa babuye i "icima" imo kangangeyure. yehagu Kugqityiwe ungakwazi uzakunikwa naliphi dish side.