Ukuba ufuna ukupheka esimnandi ikhosi yokuqala, qiniseka ukuba ukujonga ngaphandle iingcebiso zethu ukupheka chicken umhluzi. Ngapha koko, akukho emnandi nje kuphela, kodwa iluncedo - in umhluzi iqulethe antibiotics zendalo kunye acids kubalulekile acid, ngoko oku esityeni udla awazilungisela abo abaphethwe njengomkhuhlane - isuphu inceda aphinde ngokukhawuleza amandla kunye nokusebenza ngokukhawuleza lesi sifo. Ukongeza, libya-fat inyama ngokwaneleyo emhlophe, oko kukuthi, lo esityeni ilungele abo itye okanye ukubukela ixabiso amandla yokudla.
Indlela ukupheka chicken isuphu: iresiphi zakudala
Ihlebo izitya nencasa - in a umhluzi iphekwe kakuhle, yaye sele kukho ungadibanisa eyakho imifino ozithandayo - kaninzi iitapile, itswele kunye neminqathe - neqaqobana pasta okanye inkukhu meatballs ezincinane. Kuba ukulungiswa kweziseko athathe:
- 1 inkukhu yonke okanye imilenze;
- 1 iikherothi;
- 2-3 mushroom;
- iilitha ezi-5 amanzi;
- izinongo - bay amagqabi, ityuwa.
Eyona nto iphambili kolu iresiphi - ukupheka kakuhle lenkuku. Ukulungiselela le njongo ukuba msulwa ngaphakathi, ndinqumle nenqatha kwemfuneko - ukuba unako ukwenza welifu umhluzi, uze qala uwahlambe phantsi kwamanzi abalekayo. Sika zibe ngamaqhekeza amancinci, ulisonge ibe ipani kunye amakhowa kunye neminqathe, bayigubungele ngamanzi abandayo. Indawo ubushushu medium phezu ekuqaleni, kodwa emva ulwelo encinane iqalisa sethumba, ukwenza irhasi kakhulu kuncinane. Kubalulekile ekulungiseleleni umhluzi kucacile - ayinayo lukhulu ubilise. Ngendlela, ukuba ufuna ukufumana amber ulwelo, nje Brown iminqathe kunye ikhowa ngepani ngaphandle ioli. Eyona nto iphambili ayikho imifuno perezhgite - uya kwandula ke anike umhluzi ekrakra. Ukuba loo nto, loo amagwebu kungekho mfuneko ukususa kumphandle ngexesha asenze luhlala ukuya ezantsi izabalazela sihlale igozi. Izinongo kufuneka zongezwe kufutshane ekupheleni zokupheka, netyuwa kunye bay leaf zamkelekile, kodwa allspice yesiqhelo okanye cloves uyakwazi ukunika incasa namandla kakhulu, nto leyo ezonakalisa kuphela umhluzi. Xa Ugqibile - iza kuba malunga iyure - ukususa ukusuka imifuno nowezojiweyo ngepani, ubunzima ngenxa cheesecloth. Uya krasivyaya ulwelo ecacileyo - ukupheka isuphu yenkukhu umhluzi, ebe ilungiselelwa ngendlela, Siyavuyiswa. Kakade ke, ungakwazi nje ukongeza croutons kunye iqanda ebilisiweyo, ufumana kuqala enkulu lesidlo sangokuhlwa, kodwa unako ukwenza isidlo ngokupheleleyo. Eneneni, makhe sijonge ukuba ukupheka yenkukhu isuphu iitapile kunye pasta. Nangona ukuba ufuna ungadibanisa imifuno kuphela okanye ungumcu kuphela okanye naziphi na ezinye izinto yakho oyikhethayo. Thatha:
- 1 pc. iminqathe anyanisi;
- iitapile 4-5;
- ipasta kangako okanye pasta amancinci;
- emigutyeni ukhetho lwakho.
Indlela ukupheka chicken isuphu, umhluzi xa ulungele? Yinto elula kakhulu. Okokuqala ekucoceni iitapile ze uyinqunqe ibe neetyhubhu, imifuno - iminqathe, itswele eliluhlaza - yenza zazharku kwi-oli yemifuno. Yongeza ulwelo kuqala, iitapile, yaye emva kokuba imizuzu eli-10-15 kunye nemifuno. Nika umpheki kancinane. Isigaba vsypte lokugqibela kwaphulwa ibe ziingceba eziliqela ungumcu (ixesha zokupheka of imizuzu 6-9) okanye ipasta encinane okuphekwe ngokukhawuleza. Xa khekhe kokupheka, isuphu ulungele. Musa ukulibala ukuba ukongeza zakho zinongwe ozithandayo. Yenkukhu inyama kufuneka zezikhali iziqwenga, wondla kwiziqephu ifakwe kwisitya ngasinye. Bekuya kuba mnandi xa hombisa esityeni imifuno fresh ezinqunqiweyo. Ngoku uyazi indlela ukupheka inkuku umhluzi. Eyona nto ibalulekileyo, khumbula ukuba yonke imfihlelo - in a umhluzi iphekwe kakuhle.