Ephekwe ubisi balungiselela bona

Ephekwe ubisi - isiselo Slavic lweenkobe engenamandla analogue ehlabathini. Le mveliso efana ubisi wapheka izizwe zamaTurkic, belungiselela kuyo isiselo yesizwe - katyk. Noko ke, netheknoloji yokulungiselela ezi iziselo zahluke kakhulu. Manufacturing katyk preform na boiled elide, kwaze oko kwakhokelela yoxinaniso ezifunwayo kunye ezidinga ezwe. Xa ulungiselela imveliso ezifana nobisi nowezonkana ezisicaba ezingenagwele, isetyenziselwa umnqweno elide, okt ukufudumeza ngaphandle abilayo.

Ephekwe ubisi - ukusela esimnandi umthunzi ukukhanya-beige iimpawu ezithile organoleptic. ERashiya, le mveliso yalungiselelwa kweli ziko Russian, sintlithwe libilisiwe ubisi emini. ubisi Ngaloo baphathwe akazange kuphela incasa ezizodwa, kodwa ixesha elide ihlala afreshi. Ukongeza, ngenxa yokuba ubisi efudumeleyo kunokuqulunqwa izitya ezininzi ezahlukeneyo nandi.

Ephekwe ubisi - imveliso luncedo, kulo, enkosi ngumphunga ulwelo kwemfuneko, iqulathe ngaphezulu vitamin A, kwakunye calcium kunye nentsimbi ubisi plain. Ngoko ke, le mveliso kufuneka Kucetyiswa ukuba ukutya kwabantwana kunye nabasetyhini abakhulelweyo. Ekuphela contraindication nokusetyenziswa ubisi efudumeleyo - intswelo lactose kwaye bayaliwa iimveliso zobisi.

Okwangoku ekulungiseleleni Iideri ubisi wazosa izonkana. Inkqubo imveliso imi ngolu hlobo lulandelayo: ngobushushu ubisi yonke ibekwa ngesitya evaliweyo, apho ayafukanywa iiyure eziliqela kunye echukumisayo rhoqo kunye lobushushu izidanga malunga nama-95.

Lo mbuzo Vuka, nokwenza njani ubisi wapheka ndlu? Kufuneka wathi kumalungiselelo ale isiselo okunencasa, kukho zokupheka ezininzi. Ukulungiselela le njongo, izixhobo zasekhitshini mihla - oveni okanye multivarku. Noko ke, kukho ubisi iresiphi elosiweyo ukukhanya usebenzisa thermos.

Kwimeko yokugqibela, ubisi (kungcono ukuthatha ekhaya okanye nje imveliso umxholo aphezulu amafutha), wozisa ithumba ndinithululele eshushu a thermos. Emva ukulungele 12 exposure h ubisi wazosa izonkana. Ukulungiselela simswelise ngale ndlela ufuna i thermos kunye nobushushu kakuhle thermal. Ukuba kungcono ukuba iqondo lobushushu kube ngakumbi azisongele kuso ngengubo efudumeleyo.

Kodwa ke kubhetele ukupheka ubisi ephekwe eziko, nangona nkqubo anzima ngakumbi kwaye kufuna ukuhlolwa ngamaxesha athile. Ukulungiselela simswelise le iresiphi kufuneka Bilisa ubisi esitovini, ngoko agalelwa isitya sodongwe kunye nendawo eziko osuke ukuya degrees 80-100. Ibila ubisi ezifunekayo iiyure 6-8, rhoqo ukuhlola imeko yayo ngecephe kuditshwa le amagwebu ngenxa emazantsi esityeni. Ngenxa yalo msebenzi, ubisi uza kufumana ngombala omhle kunye uqweqwe eliphezulu nandi kuba mkhulu.

Ekulungiseleleni ubisi womoji kufuneka kukhunjulwe ukuba betyebile imveliso kokuqala, lide ixesha eziyimfuneko ngokulangazelela kwaye tastier kuya kuba sisiphumo.

Eliphekwe ubisi kubhakwa ukuba basela nje njalo, kwaye zingasetyenziswa njenge njengesiseko ukulungiselela iintlobo ezahlukeneyo. Umzekelo, limnandi ekhaya amasi. Ukuza kuthi ga ngoku, ubisi kubhakwa kufuneka zipholile ukuba imeko efudumeleyo zibila kunye cream elungileyo. Umlinganiselo: iilitha 3 zobisi - 1 litre cream. Xuba kakuhle (inokuba Umxhubi) kwaye ufake kwi abile kakhulu okanye emanzini emanzini. imizuzu engamashumi ukushushubeza, ngaphandle ukukhohlwa ukuba aphazamise, uze ubeke isitya kunye workpiece phezu kwetafile, Bathiwe wambu igozi (musa ukugubungela!), ime iiyure 6. Kefir ukulungele! nomnikelo wawo okunencasa kakhulu kanye oko, kodwa unako ukulungiselela simswelise kunye nezongezelelo ezahlukeneyo. Umzekelo, ukuba kunokwenzeka ukuxuba inegwele zosiwe izigaqa iziqhamo, amaqunube okanye ukongeza okubizwa iziqhamo, jam okanye itshokolethi ya.

Ukongeza, ngenxa yokuba ubisi efudumeleyo ukupheka ijeli esimnandi, phisa nge starch, okanye ijeli. Kwaye yintoni esimnandi ukunyibilikiswa ubisi wavelisa okuziinkozo kwakunye enekuku muffins! Noko ke, onke amaqebengwana, intlama leyo waxovula ubisi scalded, kungcono ninikane nedini nemfesane kakhulu.