Sawo iresiphi Qinisekisa uya kuza Ukugunda e ihlobo ezishushu

Sawo - yinto nencasa ahlaziyayo non-ezinxilisayo ethululwayo, maxa wambi drink. Namhlanje, le ngcamango ubizwa ngokuba ezahlukeneyo iziselo, engazi lutho isibakala sokuba eli sawo yenziwa lemon iziqhamo. Igama kakhulu kwinkulungwane XVII, xa waqalisa ngobuninzi othululwayo. Xa mveliso i tywala isekelwe technology lwemenu xa zonke izithako zithe zathotyelwa phantsi ukuxubana. Kufuneka kuqatshelwe ukuba 80-85% ye sawo liyilwe ngamanzi. Le enye i intlama yejusi yelamuni, iswekile kunye nezinye nezongezelelo.

sawo esimnandi okufa unako ukuthenga evenkileni, wayalela ivenkile yekofu okanye ukupheka ekhaya. Kukho iintlobo ezininzi zokupheka kule eselwayo. Kubalulekile ukuphawula ukuba abaninzi kubo ngokunxulumene kangako okanye hayi sawo lenene, kuba, njengoko kuchaziwe apha ngasentla, oveliswa kuphela lemon. Kodwa isiphuzo ebizwa ngokuba yonke into enceda ukuba uve kuthe ngco kuwe, aphozise ehlotyeni. Ngoku ke ndiya kukuxelela indlela yokwenza sawo ekhaya.

Isiphuzo iresiphi N1

Le yindlela elula kakhulu ukulungisa okuthile. Bonke kufuneka amanzi yeelamuni. Le kubalwa ngolu hlobo lulandelayo: enye ilitha yamanzi thabatha 1 lemon. Amanzi singathatha nasiphi brand: Yek, kuphekwa, ithambile. Ngesicelo lemon ikalika singavalwa. Ngoku kumthulula ibhotile amanzi, ukuze ukuba ilingane kulamula. Sam basiqinise yelamuni, izilayi lemon iziqwenga amancinci. Galela ijusi emanzini ukuba bahlanganise amaqhekeza lemon yethu. Vala ibhotile wayifaka ngeeyure ezimbalwa efrijini.

Iresiphi isiphuzo N2

Izithako: iikomityi 4 nayiphi iti eluhlaza, yelamuni 3, 0.5 indebe zetyeleba iikomityi ezi-2 zamanzi.

Amalungiselelo: Galela iti ibe umphanda okanye inkonkxa, abenze oko yejusi yelamuni, yongeza amanzi kunye Mint. Zonke kakhle kunye ziphosa kwisibandisi ukuba epholile. Njengoko ubona, ukulungiswa sawo akuthethi thatha ixesha elininzi neenzame! Kodwa njengoko kuvela emnandi.

Isiphuzo iresiphi N3

Izithako: 3 ijinja tbsp zinqunqwe, yelamuni 3, 4 tbsp ubusi elulwelo, iilitha ezi-3 amanzi abilayo.

Ukulungiselela: Galela ibe epanini encinane iikomityi ezi 3 amanzi, makongeze kuso ubusi, ijusi kulamula acofwa , kunye ginger. Xuba kakuhle uze uzise ithumba. Xa mxube iqalisa ukuba sethumba, imizuzu engama-20. Uhlobo umxube ngokusebenzisa cheesecloth, ukuba aphole. Ukuxuba ukuze uxhamle amanzi eseleyo.

Isiphuzo iresiphi N4

Izithako: eqweqweni 8 orenji, lemons 4, 2 kg yeswekile, amanzi.

Ukulungiselela: Chuba-orenji Galela amanzi abilayo kunye nokufaka ngosuku. Emva koko ndaxhwitha kuqweqwe usile nabo blender. Ulwelo supernatant uvumelekile ukuba imbiza ibile kwaye ufake kulo brown comminuted. Shiya ukudlulisa omnye ubusuku. Emva koko ukuhluza ulwelo ukuba balahle soma, yongeza iswekile, wozisa ithumba, ndinithululele kweli intlama yejusi yelamuni. soda isiraphu ukuxuba Ready okanye amanzi okusela.

Isiphuzo iresiphi N5

Izithako: cucumber 2, lemons-12, 2 iikomityi zamanzi, iswekile.

Ukulungiswa komhlaba yemixoxozi kwi blender ukuba okubizwa urhulumente. Kuhluzeka cheesecloth okanye ngesihlungulo. Cucumber kufuneka athathwe ukuze ufumane ngaphezulu kancinane nje indebe yejusi cucumber. Yongeza i okubizwa cucumber e yejusi yelamuni, amanzi kunye neswekile. Isixa iswekile ixhomekeke yokuzikhethela. Galela simswelise ibe ibhotile kwaye ufake kwi efrijini iiyure ezimbalwa.

A iingcebiso ezimbalwa:

Ukuba ufuna apheke sawo esimnandi, ngoko qiniseka ukuba usebenzisa iimveliso zemvelo kuphela. Musa ingaguqulwa juice ijusi yeziqhamo evela packs. Musa ukoyika ukongeza amanzi endaweni soda njengesiqhelo. Ukuze Mkhonzeni isiphuzo ebandayo phezu kwetafile, ungongeza ngumkhenkce. Nawahombisa kunye amasetyana of eluhlaza sawo okanye iziqhamo izilayi.