Indlela yokwenza isibindi siphathe ekhaya

Ukunqongophala kwesibindi, ekwakheni ikhaya, kuyindlela enhle yokuguqula inkukhu yenkukhu ibe yinto ecolileyo . Le mveliso yenkqubela yinto enzima ukuyenza ibe yincinci kwaye ilungise ngoncedo lwonyango lokushisa: isibindi sisoloko some. Ukuba akupheki kwaye ushiye inyama ebomvu ngaphakathi kwinqanaba ngalinye, oko kuya kuba yingozi kwimpilo. Kukho, ewe, ezinye iindlela zokulwa nokumisa kwalo mveliso mhle: sebenzisa nge-sauce, ugcobe ukhilimu omuncu, ukuwugubungela kwiibhaksi ezincinci zebhakoni. Kodwa ke isibindi sesibindi, esenziwe ekhaya, sisitya esikhulu, esinoqoqosho. Ngokusebenzisa imifuno kunye ne-cream, ungenza ukuba udibanise emlonyeni wakho.

Isibindi sesibindi ekhaya

Thatha iimazi ezimasisi ezisixhenxe zeenkukhu ezinkukhu, i-anyanisi ezintathu, iinqwelo ezimbini, i-gram i-britam yebhotile (ayikho enye inqatha kufuneka ifakwe endaweni apha), i-gram ikhulu legramu, i-pepper emnyama esemzantsi kunye netyuwa. Yiyo yonke into oyifunayo. Ukupheka isibindi pate ekhaya, unokuthatha nayiphi na isibindi. Kodwa inkukhu iyona elula ukucima imithanjeni, kwaye ingcamango yayo ilula. Ukuba unako ukuzama uhlobo lwesibindi, ibhotela ayikwazi ukukhutshwa ngaphandle kweresiphi, ukuyifaka kunye nemifuno. Okokuqala, ngaphandle koko umkhiqizo wakho wokuhlalisa awuyi kuqinisa kwaye awuyi kuzuza ukuhambelana okufunekayo. Okwesibini, i-fover ipate ne-bhotela (imifuno) iya kubonakala ihlambuluke kakhulu, eyona nto iya kubangela ukonakala kwayo.

Qala ukupheka

Iinqothu kunye no-anyanisi zikwazisa ngokunyaniseka kweentsikelelo eziyimfuneko, ukuphelisa ukoma komveliso. Ukuba ungenzi ngaphandle kwazo (okokuthi, ngokusemgangathweni, kunokwenzeka), kufuneka uhlawule ukusilela kwabo ubuninzi bebhotela. Oku, akunjalo, akuyi kubangela i-pate pate (kwikhaya ephekwe) umkhiqizo onobomi. Ngoko, nqunqisa iinqotyi ngokufanelekileyo okanye ziyibeke kwi-grater. Sika i-anyanisi ngokukhawuleza. Fry imifuno kwioli yohlaza kuze kube yinto efanelekileyo yegolide. Kulula ukucacisa iqondo elifunwayo lokugcoba ngento yokuba i-flaam edibeneyo, encinane ye-caramel iqala ukuphuma epanini yokupanda. Bobabini anyanisi kunye nee-karoti kufuneka bayeke ukuphazamisa kwaye bancinci kakhulu kunemifuno eluhlaza. Ngokomthamo, baya kwehla phantse kathathu. Ngoku unako ukubeka iziqwenga zesibindi esilungisiwe, ufefe ityuwa kunye nepepper ngaphezulu. Ukuba unqwenela, unokongeza iqabunga le-bay. Isitya semaminiso asixhenxe. Ngeli xesha, isibindi siya kumile ngokwaneleyo ngaphakathi. Ngenxa yobuninzi bemifuno, kunzima ukuyibeka emlilweni, kodwa le ngxaki iyaqhubeka. Susa ipayi yokutshisa ukusuka ekushiseni uze uqhubeke kwinqanaba elilandelayo lokupheka.

Imveliso yokulahla i-pate kunye nokulungiswa kokugqibela

Isibindi kufuneka sipholise kakuhle, kodwa hlala ushushu. Oku kuyimfuneko ukuze ibhotela ifuthe xa idibana nayo. Ukutshisa nokutshabalalisa isibindi akufanele kubekho-ke ithabatha ioli kunye ne-cream, kwaye ingonakalisa i-blender. Gweba zonke izithako kuwo okanye kwi-grinder yenyama, epholile kwaye usebenze ngesonka esimhlophe.