Gooseberries: ukutyala entlakohlaza ekwindla, ukunakekela

Ngokusisiseko, wonke umsebenzi emhlabeni yezityalo emiyezweni, izindawo ziwe kwentwasahlobo. I kwaba kunye gooseberries. Ukutyala spring kufuna ingqalelo kunye quickness. Ezihlabayo ezityalwe kuphela emva thawing komhlaba, kodwa ngokungqongqo ekweneni ithupha. Lo mthetho awukwazi bengahoywanga. Kungenxa yale njengenqobo esisiseko kwaye kufuneka uqhubeke, ukuba uceba uhlakulele gooseberries. Ukulima entwasahlobo, xa kanye ngexesha ekhethiweyo kuqinisekisa kusinda etyholweni.

gooseberry

Gooseberry kokwabo kwiqela amatyholo ingaphelelwayo. It inokufikelela ubude enye enesiqingatha. Uqala nithwale isiqhamo kunyaka wesibini. isinike iwela kunyaka wesine, kwaye kanye fruiting iqhubeka iminyaka engaphezu kwama-15.

Enamandla iingcambu uya kubunzulu umhlaba ukuya kwi-60 cm. Kweentyatyambo iqala phakathi-ngasekupheleni April okanye ekuqaleni kuka May, ngokuxhomekeke apho kwindawo lwemozulu ityholwana utyale. Fruiting uqala ngoJulayi. Amaqunube zivuthwe edyokhweni. Babe imibala eyahlukeneyo: oluhlaza, mthubi, neengubo ezimfusa, iBurgundy. Zithethwa iziqhamo nayo ezahlukeneyo: ungqukuva, zezindlu, ovoid, okwepere ezimile, ngeenxa zonke.

Nazi iintlobo ezimbalwa ezithandwa kakhulu phakathi begadi avareji wethafa Russia:

· Russian. iintlobo okuqala-ivuthwa Tall, berry azikho enkulu - 4 grams, incasa simnandi yaye ezimuncu, umbala - obomvu nzulu, ibhate ukuya kg 6 ityholo nganye.

· Malachite. Tall, phakathi, amaqunube zalishumi 6 grams, eluhlaza, abe incasa elithozamisayo, ukuze zinongezele 7 kg.

· Imihla. iintlobo High kade-esivuthiweyo. Amaqunube zinkulu, ubunzima umntwana omnye grams-20, eziyiyo engaqhelekanga purple. Incasa simnandi yaye ezimuncu, hoxa - 12 kg.

Ukukhetha indawo

Ukutyala gooseberry entwasahlobo nasekwindla efanayo ufuna ukukhetha ngenyameko indawo etyholweni. Njengoko ixesha elide fruiting (ezinye iintlobo nga ukuziyolisa isivuno phantse-20 iminyaka), indawo ekhethwe kakuhle iqinisekisa isivuno eliphezulu iziqhamo yaye akafuni kufuna utshintsho kwenye inxalenye yomyezo ngasizathu sithile.

gooseberries yokutyala Good ecaleni ucingo okanye impahla kaloliwe ngendlela yokuba phambi kokuba izakhiwo abazange esisondeleyo kuwe ngaphezu kweemitha-2. Umgama elifanayo alondolozwa ukuze imithi ezikufuphi okanye amatyholo. Hayi gooseberries ityalwa kwisiza apho ingekantshuli rasberries okanye currants (bona deplete ngamandla umhlaba).

Isityalo uthanda ukukhanya, ubushushu kunye nokungabikho umoya. Umhlaba osisivunda enqwenelekayo, imigxobhozo ngokucacile ayifanelekile, isanti okanye umhlaba asidi. Amanzi aphantsi komhlaba - 1.5 yeemitha emhlabeni. ukufuma kakhulu kunokukhokelela ukubola etyholweni entanyeni ingcambu.

Ukutyala gooseberry entwasahlobo ifuna ukulungiswa kwisiza ngokwaso. It wakhululwa evela rhizomes endala izityalo kunye nokhula, wemba ukuya kubunzulu-30 cm kunye endaweni ephantsi. Qiniseka ukuchumisa umhlaba. Nesichumiso kungaba umgquba, potash and kwezichumiso phosphate.

Ukutyala spring gooseberry kuba lula kakhulu ukuba ukuwa bathwalwa umsebenzi wokulungiselela: umhlaba ehlambulukileyo ezinjalo, bemba imigodi yokutyala kwetyholo.

nokuqalisa spring

Ngenye imini phambi kokutyala izithole iingcambu zifakwe isisombululo ekhethekileyo antibacterial okanye isisombululo kunye nezichumiso. Sami imbewu emva kokuba uvavanyo simahla ukususela amahlumelo ezomileyo kunye babuthathaka, iingcambu ezonakeleyo. Ukutyala spring gooseberry luquka izigaba ezininzi:

· Ukulungiswa ilizwe kule ndawo;

· Ukumba imigodi ukuba ubunzulu emiphungeni zomhlaba 50 cm, enzima - 70 cm, ubukhulu - 0.5 yeemitha;

· Ukutyala izithole;

· Isichumiso kunye tamping (ukwenza ngcono umxube: enye emele wamatye 300 iigram zomthi uthuthu 200 grams superphosphate);

· Ukuzaliswa emhlabeni emhadini (kanzima);

· Izityalo yamanzi oluninzi.

Kunciphisa Kuphendula sentimitha ezintlanu zinika eyayizalwa elungileyo. Kunqweneleka ukuba kutolwe ukushiya nganye malunga ezintlanu zezintso. begadi abanamava Sicebisa ukutyala gooseberries ezahlukeneyo. Sityala entwasahlobo iza kubanjwa ngomhla cwaka oluboniswe lisibekele.

Kuxhomekeka iintlobo ngeentlobo gooseberry kukho iindlela ezimbini kokufika:

· Nkqo yokumisa kwiintlobo ukuba abe isixa esikhulu kumagqabi Uhlobo Lokuqala;

· I-engile phantsi kwi 45 ^0, nto leyo ekhokelela kuphuhliso iingcambu osecaleni kunye amahlumelo kuphula isiseko bush.

Le nkqubo ayikho inzima, angafunda naziphi na balimi yavelisa amagqabi.

ukunakekela

Kufuneka care ethile gooseberries yasentwasahlobo. Landing lunika idosi lokuqala neqanda, kodwa oku akwanelanga. Ngethuba yimbonakalo inamagqabi izityalo isichumiso sebenzisa nitrophosphate, kunye urea.

Le spring lokunxibela yesibini ichithwa ekuqaleni kweentyatyambo etyholweni. Good isichumiso ofanelekileyo organic, phosphate calcium. Ixesha lesithathu kwakheke imithana ngexesha lokutshona nezeentlahlela.

Kukho ezinye bokuqonda kunye gooseberry ukunkcenkceshela: akunakwenzeka ukuba ugalele amanzi abandayo yimvula. Xa imozulu owomileyo, isityalo ngokukodwa befuna ukuba ukunkcenkceshelwa ngexesha rhoqo.

Ngeli xesha spring-ihlobo efunekayo nokuhlakula ukuya kubunzulu-10 cm.

processing

Gooseberry uphethwe ukuhlaselwa izifo nezinambuzane. Uphawu lokuqala isibetho Bangamabala ingwevu amagqabi kunye namasebe. Eyona ndlela ilula nesebenza ukujongana nalo bhubhane - isisombululo yesoda yokubhaka (ezintlanu iigram - ilitha yamanzi nganye). uncedo Good kunye nesisombululo ammonium sulphate kwi yentsimbi (grams ezintathu - ilitha yamanzi nganye).

Ukukhusela nxamnye izinambuzane ognevok, sawflies, iintwala basebenzisa ukulungiselela ezikhethekileyo - "Karyuofos". Kuyenzeka ukuba ukusebenzisa ash isisombululo. Ukuze alungiselele kuyimfuneko neelitha ezintathu zamanzi kukuba ukunyibilikisa ikilogram iinkuni uthuthu. Unyango lwenziwa entwasahlobo, ukuphinda xa kuyimfuneko.

ukuvunwa

The main isivuno kwiinyanga zasehlotyeni. Berry nga ukuvunwa ukususela phakathi kuJulayi ukuya kowama-Agasti. Olunye uncedo ebalulekileyo yale gooseberry kukuba berry, nokuba ikhule ngokupheleleyo, hayi ndihlanjwe.

Okuphindwe ityholo kuxhomekeke kubudala zesityalo, iindidi kunye neemeko zemozulu. iintlobo nokuzalana Modern zijoliswe ekuphuculeni izivuno kunye nokumelana neemeko ezinzima.

Ekutyaleni emva kwexesha kwindawo ekhenkcezisiweyo okanye emva iindumbisa ithupha bafelwe gooseberries. Sityala entwasahlobo ulandelwa ngqo kakhulu kwezi mfuno. Ekwindla lula ukutyala isityalo. Ngokuba ngenyanga kunye nesiqingatha phambi kokuqala kombethe watyala ixesha gooseberry ukuze aqhele kwindawo entsha, kwaye ukukhula iingcambu abaselula.