I-Cheese "Raklet": inkcazo, imbali, izakhiwo ezixhamlayo kunye nokuhlaziywa

Iliphi ilizwe elinike ilizwe iRacklet cheese? ISwitzerland inezizathu ezininzi zokuzicingela yona indawo yokuzalwa yale mveliso enobisi yobisi obumnandi. Ukubhalwa kokuqala okubhaliweyo kwesitya kunye negama kuqukunjelwa kwincwadi yexesha eliqhelekileyo, apho kuxelwa ukuba kwiikanton zaseNidwalden kunye ne-Obwalden abalusi bapheka "ushizi osikiweyo " onomlilo ovulekile . Nangona kunjalo, iFransi iphinda ithi i-Raclet ibonakale kwiziqithi zayo zase-Alpine. Ukongezelela, lolu hlobo lweshizi luyilungiselelwe ngokwemvelo kumaphondo aseSavoy, iFranche-Comte kwaye kude kude neAlps yaseBrittany naseArevergne. Izwe liyakhankanya igama leeshizi. Emva koko, uRuclette uvela kwisenzi sesiBhulu sezenzi, oku kuthetha "ukuhlambalaza". Umbutho ongaqhelekanga weeshizi? Akunjalo, ukuba uyayazi indlela i-Raclet eyilungise ngayo. Kule nqaku siza kukuxelela indlela yokwenza lo shizi, siza kuvula iresiphi eyinhloko yesidlo kuyo, kwaye siza kucebisa ukuba yintoni okumele ibuyisele kulo mveliso.

Imbali

Le yimeko engavumelekanga xa kungeyena umkhiqizo onika igama kwisitya, kodwa ngokuthe ngqo. I-Cheese "Raklet" ibizwa ngokuba kunjalo. Abalusi, beqhuba imihlambi kwimithambeka yeentaba, babengenalo ithuba lokuzipheka zabo izitya ezizeleyo. Into ebenokuyithenga ngayo yayikukhanyisa umlilo kwaye ifake isiqwenga seshizi kwicala layo (okanye uyifake ngesihlunu). Xa waqala ukuthambisa, unyibilike, waqhwaba ngesandla. Ubuninzi bokutya okunomsocoko obusasazeka ngesonka okanye obumnandi ngeenkomo zenkomo. Mhlawumbi, iresiphi yesitya yazalwa ngexesha elifanayo kunye nabalusi kunye neSwitzerland, kunye nohlangothi lwaseFransi lomda. Ngokuchanekileyo ngokuchanekileyo, yenziwa ngumntu wendoda eguqulela kwiimeko ezinzulu zemvelo kunye nezasekhaya.

Inkcazo emfutshane yetheknoloji yokupheka

Kodwa akusiyo yonke i-cheese inokudliwa kwisitya esibizwa ngokuba yiRaklet. Isici sawo esifanelekileyo kufuneka sibe nokukwazi ukuncibilika kakuhle kunye. Uthi zonke iitshizi ezinzima zinalo? Akunjalo. I-cheak ye-Raklet ayiqhubeki xa ishushu, ayiqhubi. Iyancipha nje, kwaye ngoko iyakwazi ukutshatyalaliswa kalula ngommese. Inyama yale Raclette kufuneka ibe yinyameko, kodwa i-elastic. Yaye xa iyancibilika, kufuneka ikhuphe i-mushrooms eluhlaza. Ukufumana i-cheese enjalo, ubisi lweenkomo ezinamafutha aphezulu aluyikwenziwa. I-Cottage shiese icinezelekile kwaye igcinwe kwiinyanga ezine okanye ezintandathu. Intloko yeshiyili ngeli xesha lihlanganiswe ngumbumba, owenza i-golden thin thin crust. Inyama ihlala i-elastic. Kodwa ngokungafani ne-soft mold "mold" cheeses, "Raclette" yindawo enamandla. Ngokuqhelekileyo, iintloko zonke zithengiswa, zilingana ukusuka kwizine ukuya kwiihilogram eziyisixhenxe. Ngoko ukuvumba kwe "Rakleta" kugcinwa. Kodwa ngamanye amaxesha umkhiqizo ugcwele imivalo.

Rakletnitsa

Abantu abaninzi abasuka eSwitzerland bavele bazi ukuba yiyiphi imifanekiso, kwaye bafumana nezixhobo ezikhethekileyo zokulungiselela. Ukuze isitya "I-Raklet" ngoku ikhutshwe iifowuni zombane ekhethekileyo. Njengamafoshe, zenzelwe ukuzonwabisa kwenkampani enkulu. I-kit iquka amakhonkco amancinci amancinci, amatshiswe ngombala, ukuze wonke umntu abukele umlinganiselo wokutshisa inxalenye yakhe. Kwi-rakletnitsu kukho ibhokisi ekhethekileyo yesibini yegama elifanayo, i-grill. Isethi iquka i-roquelette ushizi - i-scoop ekhethekileyo yokutshiza imveliso eqingqiweyo. Izixhobo ezilungileyo apho i-bedzi yehosi ikhutshwe khona okanye ijikeleze i-axis. Sisaqhubeka sithetha malunga nokutshintsha i-cheese "Raklet" ekulungiseleleni isidlo segama elinye. Kodwa endaweni yezixhobo ezikhethekileyo awukwazi ukusebenzisa nantoni na enye-ukuba ufuna, ngokuqinisekileyo, uchithe kusihlwa kwinkampani enobungane. Kodwa ukuba ufuna nje ukukhonza isidlo esikhumbuzayo seRaklet, unokuyipheka kwi-oven kunye nomsebenzi wokugcoba. Kuya kuba njengonandi, kodwa imihla ngemihla.

I-Cheese "Raklet": zokupheka

Ukuba unezixhobo ezizodwa, siza kwenza isidlo sasemveli seentaba. Intloko yeshizi ikhutshwa ngaphandle kwefriji ngaphambi kwepheka ukuze "iphefumule". Ngaphambi kwexesha kufuneka ukhethe isaphetha. Sasiyifaka ngamasongo, sixube kunye neepuni ezimbalwa zeesardadi waza wathambisa iglasi yewayini emhlophe. Ngoko u-anyanisi kufuneka uhlambuluke ubusuku bonke. Ngaphambi kokuba umthendeleko uqale, masibilise ngokwaneleyo iitata. Sisebenzela itafile. Siyahlula isitya kunye neetati, i-anyanisi ekhethiweyo, i-sausage kunye ne-ham cut (ungathatha indawo yenyama kunye neentlanzi zaselwandle), ukhukhamba enetyuwa, isitya kunye namaqanda anqabileyo. Kwibhokisi ye-goiter edibeneyo ibeka intloko yeshizi. Iindwendwe zifake kwimveliso yazo yokupasa. Gweba intloko ye-cheese kunye ne-grill kwi-grill.

Isobho saseSwitzerland "Ehlabathini"

I-Cheese "Raklet" ingasetyenziselwa ukupheka ezinye izitya. Kubandakanya iisobho. Okokuqala, lungise 0.75 ilitha yimuphi umhluzi. Ungasebenzisa ii cubes kule nto. Isiqingatha i-anyanisi eqoshiwe, gazinga epenile kunye ne-50 gram yebhotela. Xa unobomvu, uthele umhluzi. Yongeza iglasi yewayini emhlophe eyomileyo, i-pinch yetyuwa, i-pepper, i-nutmeg. Masibilise ngomlilo omncinci kunye nekota yeyure. Siya kuthululela umhluzi kwiipatiti zokukhankanya ngekheram. Kulowo nalowo sibeka isahluko sesonka esimhlophe kunye nesiqwenga seshizi "Raklet". Sifaka izimbiza e-oven kunye nomsebenzi wokugcoba. Kubalulekile ukuba ushizi ocibilikiweyo usigubungele isonka kwaye wakha "isikhokhelo" ngaphambi kokuba ucezu lube luhlaza emxeni.

Ixabiso lentlalo

Izixhobo ze-Rocket Party sele sele zifumaneka kwiivenkile zase-Russian online. I-like, ifyushyushnitsy, kukho imizekelo eyahlukileyo. Uninzi lwawo lubanegesi, kodwa kukho kwakhona apho ukugcoba nokutshatyuka ushizi kuphekwe ngamalahle. Kodwa izixhobo ezinjalo zibiza kakhulu kwaye zinzima. Ziyahluka ngobukhulu - zikhona iinkampani ezinkulu (iibhokhwe ezisibhozo okanye ezilishumi), kukho intsapho. Ngoko ke, amaxabiso exhobo ziguquke kwiindawo ezahlukeneyo - ukusuka kwii-ruble eziyi-3 ukuya kweyesibhozo nesiqingatha. Ngokufanayo, ngokusebenzisa isitolo se-intanethi, unokuthenga kunye ne-Raklet shiese. Ixabiso lebrusochka ngamakhulu amathathu amagremu - ukusuka kuma-ruble angamakhulu amane anamanci mathandathu ukuya kumahlanu. Intloko yesine okanye i-kilos eziyisixhenxe, ngenxa yexabiso eliphezulu, eRussia kunzima ukufumana.

Indlela yokukhonza amaqela e-raclette

I-Cheese "i-Raklet Sherdinger" (300 g) ihambelaniswe kunye namakhukhamba aqoshiwe okanye aqoshiwe, inyama enonciweyo, anyanisi, amakhowe. Kwaye, ewe, kwiphathi enjalo kufuneka ubeke isibhengezo sewayini elomileyo okanye ubhiya. Nangona i-Swiss isoloko isisebenzisa esi sidlo ngehayi eshushu.

I-Cheese "Raklet": yintoni eyokutshintsha

Ngaphambili, le mveliso yenziwe kuphela kwi-milk fat yeenkomo ze-alpine, ngaphandle kwezinye izithako ezinamakha. Kodwa amaxesha atshintsha. Ngoku ungayifumana "i-Raklet" kunye nobisi lweebhokhwe (okunomdla kakhulu kwaye luncedo), kunye ne-paprika, i-chili, igalikhi, imifuno. Yonke le nto inika izizathu zokukholelwa ukuba akukho nto ingenakulungiswa kulolu shizi. Kakade, iRaklet ine-flavour ekhethekileyo ngaphezu kweGruyere esetyenziselwa i-fondue, kwaye iyaziwa ngumbumba oluthe xaxa. Kodwa oku akuyona nto ephambili. Sidinga ushizi kunye nomxholo weoli we-45%. Kwaye kufuneka iyancibilika kancane kancane kwaye idibene, kwaye ingabi yinyani njengeoli. Ngako oko, ukutshintshwa kwe "Rakleta" kufuneka uphathwe ngokuqapha. Kodwa i-cheese yasekuqaleni, eyenziwe eSwitzerland okanye eFransi, iyabiza kakhulu. Kwizinto eziqinisekisiwe zabapheki, ungasebenzisa "iMasdam", "Emmental", "Edam", "Gaudu", "Cheddar" kunye ne "Parmesan" esikhundleni se "Raclette". Iimpawu ezifanelekileyo kunye neJamani "i-Appenzeller" kunye ne "Tilsiter."